Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled vs Beef, Australian, imported, grass-fed, ground, 85% lean / 15% fat, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled es más alto en más vitaminas y minerales
Calorías (kcal)
Beef 337
Beef 239
Proteínas (g)
Beef 22.4
Beef 17.7
Carbohidratos (g)
Beef 0
Beef 0
Grasas (g)
Beef 26.8
Beef 18.1
Fibra (g)
Beef 0
Beef 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled — 22.4g vs 17.7g por 100g.
¿Cuál tiene menos calorías?
Beef, Australian, imported, grass-fed, ground, 85% lean / 15% fat, raw — 239 vs 337 kcal por 100g.
¿Cuál es más denso en nutrientes?
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Beef | Beef | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 337 kcal | 239 kcal | +41% |
| Macronutrients | |||
| Agua | 48.5 g | 63.6 g | -24% |
| Proteína | 22.4 g | 17.7 g | +27% |
| Lípidos totales (grasa) | 26.8 g | 18.1 g | +48% |
| Carbohidratos, por diferencia | 0 g | 0 g | = |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 10.9 g | 7.94 g | +37% |
| ácidos grasos, monoinsaturados totales | 11.4 g | 7.97 g | +43% |
| ácidos grasos, trans totales | — | 0.906 g | |
| colesterol | 82.0 mg | 66.0 mg | +24% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.080 mg | — | |
| Riboflavin (Vitamin B2) | 0.170 mg | — | |
| Niacin (Vitamin B3) | 3.27 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.330 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.270 mg | — | |
| Biotin (Vitamin B7) | 6.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 85.4 mg | — | |
| Vitamin B-12 — Cobalamin | 2.89 ug | — | |
| vitamina A, RAE | — | 0 ug | |
| caroteno, beta | — | 0 ug | |
| caroteno, alfa | — | 0 ug | |
| Minerals | |||
| calcio, Ca | 11.0 mg | 6.00 mg | +83% |
| hierro, Fe | 2.19 mg | 1.79 mg | +22% |
| magnesio, Mg | 20.0 mg | — | |
| fósforo, P | 179 mg | — | |
| potasio, K | 315 mg | — | |
| sodio, Na | 63.0 mg | 62.0 mg | +2% |
| zinc, Zn | 5.28 mg | — | |
| cobre, Cu | 0.082 mg | — | |
| manganeso, Mn | 0.013 mg | — | |
| selenio, Se | 21.6 ug | — | |
| Other Nutrients | |||
| Energía | 1410 kj | 1001 kj | +41% |
| Ceniza | 1.04 g | 0.820 g | +27% |
| azúcares totales | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 6.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 6.00 ug | — | |
| betaína | 11.2 mg | — | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | 0.080 g | 0.009 g | +789% |
| SFA 12:0 (Lauric acid) | 0.070 g | 0.013 g | +438% |
| SFA 14:0 (Myristic acid) | 0.870 g | 0.539 g | +61% |
| SFA 15:0 (Pentadecanoic acid) | — | 0.097 g | |
| SFA 16:0 (Palmitic acid) | 6.66 g | 4.36 g | +53% |
| SFA 17:0 (Margaric acid) | — | 0.198 g | |
| SFA 18:0 (Stearic acid) | 3.17 g | 2.68 g | +18% |
| SFA 20:0 (Arachidic acid) | — | 0.024 g | |
| SFA 22:0 (Behenic acid) | — | 0.018 g | |
| MUFA 14:1 (Myristoleic acid) | — | 0.153 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 1.13 g | 0.626 g | +81% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 10.2 g | 7.16 g | +42% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | — | 6.50 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.050 g | 0.026 g | +92% |
| ácidos grasos, poliinsaturados totales | 0.980 g | 0.699 g | +40% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.660 g | 0.503 g | +31% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | — | 0.285 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.290 g | 0.126 g | +130% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | — | 0.102 g | |
| AGPI 18:3i | — | 0.024 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.030 g | 0.030 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0.011 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0.028 g | |
| ácidos grasos, trans-monoenoico total | — | 0.663 g | |
| TFA 18:1 t | — | 0.663 g | |
| TFA 18:2 t sin definir | — | 0.219 g | |
| ácidos grasos, trans-polienoico total | — | 0.242 g | |
| Tryptophan (EAA) | 0.251 g | 0.200 g | +25% |
| Threonine (EAA) | 0.979 g | 0.780 g | +26% |
| Isoleucine (EAA, BCAA) | 1.01 g | 0.753 g | +34% |
| Leucine (EAA, BCAA) | 1.77 g | 1.42 g | +24% |
| Lysine (EAA) | 1.87 g | 1.55 g | +20% |
| Methionine (EAA) | 0.574 g | 0.503 g | +14% |
| Cystine (conditionally essential) | 0.251 g | 0.186 g | +35% |
| Phenylalanine (EAA) | 0.875 g | 0.674 g | +30% |
| Tyrosine (conditionally essential) | 0.753 g | 0.611 g | +23% |
| Valine (EAA, BCAA) | 1.09 g | 0.801 g | +36% |
| Arginine (conditionally essential) | 1.42 g | 1.17 g | +21% |
| Histidine (EAA) | 0.768 g | 0.574 g | +34% |
| alanina | 1.35 g | 1.01 g | +34% |
| ácido aspártico | 2.05 g | 1.59 g | +29% |
| ácido glutámico | 3.37 g | 2.80 g | +20% |
| Glycine (conditionally essential) | 1.22 g | 0.808 g | +51% |
| Proline (conditionally essential) | 0.990 g | 0.728 g | +36% |
| serina | 0.857 g | 0.681 g | +26% |
| hidroxiprolina | — | 0.121 g | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.