Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, raw vs Beef, Australian, imported, grass-fed, ground, 85% lean / 15% fat, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Beef 143
Beef 239
Proteínas (g)
Beef 20.9
Beef 17.7
Carbohidratos (g)
Beef 0
Beef 0
Grasas (g)
Beef 5.89
Beef 18.1
Fibra (g)
Beef 0
Beef 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, raw — 20.9g vs 17.7g por 100g.
¿Cuál tiene menos calorías?
Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, raw — 143 vs 239 kcal por 100g.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Beef | Beef | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 143 kcal | 239 kcal | -40% |
| Macronutrients | |||
| Agua | 72.4 g | 63.6 g | +14% |
| Proteína | 20.9 g | 17.7 g | +18% |
| Lípidos totales (grasa) | 5.89 g | 18.1 g | -67% |
| Carbohidratos, por diferencia | 0 g | 0 g | = |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 2.16 g | 7.94 g | -73% |
| ácidos grasos, monoinsaturados totales | 2.34 g | 7.97 g | -71% |
| ácidos grasos, trans totales | 0.209 g | 0.906 g | -77% |
| colesterol | 59.0 mg | 66.0 mg | -11% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.071 mg | — | |
| Riboflavin (Vitamin B2) | 0.185 mg | — | |
| Niacin (Vitamin B3) | 5.01 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.733 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.527 mg | — | |
| Biotin (Vitamin B7) | 11.0 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 83.6 mg | — | |
| Vitamin B-12 — Cobalamin | 4.49 ug | — | |
| vitamina A, RAE | 0 ug | 0 ug | = |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.210 mg | — | |
| Vitamin K2 — Menaquinone-4 (MK-4) | 1.50 ug | — | |
| Minerals | |||
| calcio, Ca | 5.00 mg | 6.00 mg | -17% |
| hierro, Fe | 1.96 mg | 1.79 mg | +9% |
| magnesio, Mg | 24.0 mg | — | |
| fósforo, P | 215 mg | — | |
| potasio, K | 363 mg | — | |
| sodio, Na | 54.0 mg | 62.0 mg | -13% |
| zinc, Zn | 5.32 mg | — | |
| cobre, Cu | 0.074 mg | — | |
| manganeso, Mn | 0.011 mg | — | |
| selenio, Se | 30.0 ug | — | |
| Other Nutrients | |||
| Energía | 596 kj | 1001 kj | -40% |
| Ceniza | 0.960 g | 0.820 g | +17% |
| azúcares totales | 0 g | 0 g | = |
| Folic acid (Vitamin B9 — synthetic) | 11.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 11.0 ug | — | |
| betaína | 14.8 mg | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.010 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.030 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.010 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.010 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin K1 — Phylloquinone | 0 ug | — | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0.009 g | -100% |
| SFA 12:0 (Lauric acid) | 0 g | 0.013 g | -100% |
| SFA 14:0 (Myristic acid) | 0.160 g | 0.539 g | -70% |
| SFA 15:0 (Pentadecanoic acid) | 0.023 g | 0.097 g | -76% |
| SFA 16:0 (Palmitic acid) | 1.30 g | 4.36 g | -70% |
| SFA 17:0 (Margaric acid) | 0.054 g | 0.198 g | -73% |
| SFA 18:0 (Stearic acid) | 0.605 g | 2.68 g | -77% |
| SFA 20:0 (Arachidic acid) | 0 g | 0.024 g | -100% |
| SFA 22:0 (Behenic acid) | 0.017 g | 0.018 g | -6% |
| MUFA 14:1 (Myristoleic acid) | 0.040 g | 0.153 g | -74% |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.172 g | 0.626 g | -73% |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.12 g | 7.16 g | -70% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 1.96 g | 6.50 g | -70% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.002 g | 0.026 g | -92% |
| ácidos grasos, poliinsaturados totales | 0.312 g | 0.699 g | -55% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.253 g | 0.503 g | -50% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.207 g | 0.285 g | -27% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.011 g | 0.126 g | -91% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.011 g | 0.102 g | -89% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| AGPI 18:3i | — | 0.024 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.049 g | 0.030 g | +63% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0.011 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0.028 g | |
| ácidos grasos, trans-monoenoico total | 0.163 g | 0.663 g | -75% |
| TFA 18:1 t | 0.163 g | 0.663 g | -75% |
| TFA 18:2 t sin definir | — | 0.219 g | |
| TFA 18:2 t,t | 0.046 g | — | |
| ácidos grasos, trans-polienoico total | 0.046 g | 0.242 g | -81% |
| Tryptophan (EAA) | 0.138 g | 0.200 g | -31% |
| Threonine (EAA) | 0.836 g | 0.780 g | +7% |
| Isoleucine (EAA, BCAA) | 0.952 g | 0.753 g | +26% |
| Leucine (EAA, BCAA) | 1.66 g | 1.42 g | +17% |
| Lysine (EAA) | 1.77 g | 1.55 g | +14% |
| Methionine (EAA) | 0.545 g | 0.503 g | +8% |
| Cystine (conditionally essential) | 0.270 g | 0.186 g | +45% |
| Phenylalanine (EAA) | 0.827 g | 0.674 g | +23% |
| Tyrosine (conditionally essential) | 0.667 g | 0.611 g | +9% |
| Valine (EAA, BCAA) | 1.04 g | 0.801 g | +30% |
| Arginine (conditionally essential) | 1.35 g | 1.17 g | +16% |
| Histidine (EAA) | 0.668 g | 0.574 g | +16% |
| alanina | 1.27 g | 1.01 g | +26% |
| ácido aspártico | 1.91 g | 1.59 g | +20% |
| ácido glutámico | 3.14 g | 2.80 g | +12% |
| Glycine (conditionally essential) | 1.27 g | 0.808 g | +58% |
| Proline (conditionally essential) | 0.998 g | 0.728 g | +37% |
| serina | 0.825 g | 0.681 g | +21% |
| hidroxiprolina | 0.108 g | 0.121 g | -11% |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.