Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted vs Seal, bearded (Oogruk), meat, dried (Alaska Native)
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Seal, bearded (Oogruk), meat, dried (Alaska Native) es más alto en más vitaminas y minerales
Calorías (kcal)
Beef 150
Seal 351
Proteínas (g)
Beef 29.8
Seal 82.6
Carbohidratos (g)
Beef 0
Seal 0
Grasas (g)
Beef 3.37
Seal 2.30
Fibra (g)
Beef 0
Seal 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Seal, bearded (Oogruk), meat, dried (Alaska Native) — 82.6g vs 29.8g por 100g.
¿Cuál tiene menos calorías?
Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted — 150 vs 351 kcal por 100g.
¿Cuál es más denso en nutrientes?
Seal, bearded (Oogruk), meat, dried (Alaska Native) puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Beef | Seal | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 150 kcal | 351 kcal | -57% |
| Macronutrients | |||
| Agua | 65.9 g | 11.6 g | +468% |
| Proteína | 29.8 g | 82.6 g | -64% |
| Lípidos totales (grasa) | 3.37 g | 2.30 g | +47% |
| Carbohidratos, por diferencia | 0 g | 0 g | = |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.14 g | 0.600 g | +89% |
| ácidos grasos, monoinsaturados totales | 1.24 g | 1.33 g | -7% |
| ácidos grasos, trans totales | 0.158 g | — | |
| colesterol | 78.0 mg | — | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.079 mg | 0.130 mg | -39% |
| Riboflavin (Vitamin B2) | 0.309 mg | 0.630 mg | -51% |
| Niacin (Vitamin B3) | 7.60 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.457 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.772 mg | — | |
| Biotin (Vitamin B7) | 5.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 79.1 mg | — | |
| Vitamin B-12 — Cobalamin | 2.01 ug | — | |
| vitamina A, RAE | 3.00 ug | 393 ug | -99% |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.260 mg | — | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 17.0 mg | — | |
| hierro, Fe | 2.89 mg | 49.6 mg | -94% |
| magnesio, Mg | 15.0 mg | — | |
| fósforo, P | 271 mg | 784 mg | -65% |
| potasio, K | 390 mg | — | |
| sodio, Na | 67.0 mg | — | |
| zinc, Zn | 4.37 mg | — | |
| cobre, Cu | 0.059 mg | — | |
| manganeso, Mn | 0.004 mg | — | |
| selenio, Se | 28.0 ug | — | |
| Other Nutrients | |||
| Energía | 626 kj | 1469 kj | -57% |
| Ceniza | 1.26 g | 3.50 g | -64% |
| azúcares totales | 0 g | 0 g | = |
| Sacarosa | — | 0 g | |
| Glucosa | — | 0 g | |
| Fructosa | — | 0 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0 g | |
| Galactosa | — | 0 g | |
| Almidón | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 5.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 5.00 ug | — | |
| betaína | 13.3 mg | 16.0 mg | -17% |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 3.00 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 8.00 IU | 1310 IU | -99% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 1.00 IU | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0 ug | — | |
| Vitamin K1 — Phylloquinone | 1.90 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0.005 g | — | |
| SFA 12:0 (Lauric acid) | 0.003 g | — | |
| SFA 14:0 (Myristic acid) | 0.061 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0.010 g | — | |
| SFA 16:0 (Palmitic acid) | 0.640 g | — | |
| SFA 17:0 (Margaric acid) | 0.033 g | — | |
| SFA 18:0 (Stearic acid) | 0.380 g | — | |
| SFA 20:0 (Arachidic acid) | 0.001 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.002 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.013 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.079 g | — | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.072 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.022 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.12 g | — | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 0.979 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.003 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.260 g | 0.370 g | -30% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.179 g | 0.030 g | +497% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.163 g | — | |
| PUFA 18:2 CLA | 0.006 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.004 g | 0.020 g | -80% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.004 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.001 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.016 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.016 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.045 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.002 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.011 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.002 g | — | |
| ácidos grasos, trans-monoenoico total | 0.148 g | — | |
| TFA 16:1 t | 0.006 g | — | |
| TFA 18:1 t | 0.142 g | — | |
| TFA 18:2 t sin definir | 0.009 g | — | |
| ácidos grasos, trans-polienoico total | 0.009 g | — | |
| Tryptophan (EAA) | 0.408 g | 0.795 g | -49% |
| Threonine (EAA) | 1.74 g | 3.23 g | -46% |
| Isoleucine (EAA, BCAA) | 1.73 g | 3.13 g | -45% |
| Leucine (EAA, BCAA) | 3.22 g | 6.39 g | -50% |
| Lysine (EAA) | 3.61 g | 6.69 g | -46% |
| Methionine (EAA) | 0.989 g | 1.68 g | -41% |
| Cystine (conditionally essential) | 0.377 g | 0.444 g | -15% |
| Phenylalanine (EAA) | 1.48 g | 3.28 g | -55% |
| Tyrosine (conditionally essential) | 1.40 g | 2.15 g | -35% |
| Valine (EAA, BCAA) | 1.82 g | 3.23 g | -44% |
| Arginine (conditionally essential) | 2.51 g | 4.66 g | -46% |
| Histidine (EAA) | 1.41 g | 2.95 g | -52% |
| alanina | 2.21 g | 4.72 g | -53% |
| ácido aspártico | 3.61 g | 6.88 g | -48% |
| ácido glutámico | 6.06 g | 11.0 g | -45% |
| Glycine (conditionally essential) | 1.60 g | 4.35 g | -63% |
| Proline (conditionally essential) | 1.59 g | 3.79 g | -58% |
| serina | 1.52 g | 2.99 g | -49% |
| hidroxiprolina | 0.158 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| Choline | |||
| colina de esfingomielina | — | 20.0 mg | |
| colina de fosfatidilcolina | — | 33.0 mg | |
| colina de fosfocolina | — | 1.50 mg | |
| colina de glicerofosfolina | — | 52.0 mg | |
| colina libre | — | 17.0 mg | |
| colina total | — | 120 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.