Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled vs Beef, Australian, imported, grass-fed, ground, 85% lean / 15% fat, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled es más alto en más vitaminas y minerales
Calorías (kcal)
Beef 177
Beef 239
Proteínas (g)
Beef 30.8
Beef 17.7
Carbohidratos (g)
Beef 0
Beef 0
Grasas (g)
Beef 5.03
Beef 18.1
Fibra (g)
Beef 0
Beef 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled — 30.8g vs 17.7g por 100g.
¿Cuál tiene menos calorías?
Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled — 177 vs 239 kcal por 100g.
¿Cuál es más denso en nutrientes?
Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Beef | Beef | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 177 kcal | 239 kcal | -26% |
| Macronutrients | |||
| Agua | 63.6 g | 63.6 g | = |
| Proteína | 30.8 g | 17.7 g | +74% |
| Lípidos totales (grasa) | 5.03 g | 18.1 g | -72% |
| Carbohidratos, por diferencia | 0 g | 0 g | = |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.91 g | 7.94 g | -76% |
| ácidos grasos, monoinsaturados totales | 2.01 g | 7.97 g | -75% |
| ácidos grasos, trans totales | — | 0.906 g | |
| colesterol | 81.0 mg | 66.0 mg | +23% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.088 mg | — | |
| Riboflavin (Vitamin B2) | 0.163 mg | — | |
| Niacin (Vitamin B3) | 9.00 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.607 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.681 mg | — | |
| Biotin (Vitamin B7) | 10.0 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 117 mg | — | |
| Vitamin B-12 — Cobalamin | 1.47 ug | — | |
| vitamina A, RAE | 0 ug | 0 ug | = |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.390 mg | — | |
| Minerals | |||
| calcio, Ca | 22.0 mg | 6.00 mg | +267% |
| hierro, Fe | 1.92 mg | 1.79 mg | +7% |
| magnesio, Mg | 27.0 mg | — | |
| fósforo, P | 253 mg | — | |
| potasio, K | 410 mg | — | |
| sodio, Na | 66.0 mg | 62.0 mg | +6% |
| zinc, Zn | 5.70 mg | — | |
| cobre, Cu | 0.085 mg | — | |
| manganeso, Mn | 0.011 mg | — | |
| selenio, Se | 38.9 ug | — | |
| Other Nutrients | |||
| Energía | 740 kj | 1001 kj | -26% |
| Ceniza | 1.35 g | 0.820 g | +65% |
| azúcares totales | 0 g | 0 g | = |
| Folic acid (Vitamin B9 — synthetic) | 10.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 10.0 ug | — | |
| betaína | 15.4 mg | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin K1 — Phylloquinone | 1.40 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0.002 g | 0.009 g | -78% |
| SFA 12:0 (Lauric acid) | 0.006 g | 0.013 g | -54% |
| SFA 14:0 (Myristic acid) | 0.136 g | 0.539 g | -75% |
| SFA 15:0 (Pentadecanoic acid) | — | 0.097 g | |
| SFA 16:0 (Palmitic acid) | 1.12 g | 4.36 g | -74% |
| SFA 17:0 (Margaric acid) | — | 0.198 g | |
| SFA 18:0 (Stearic acid) | 0.655 g | 2.68 g | -76% |
| SFA 20:0 (Arachidic acid) | — | 0.024 g | |
| SFA 22:0 (Behenic acid) | — | 0.018 g | |
| MUFA 14:1 (Myristoleic acid) | — | 0.153 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.151 g | 0.626 g | -76% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.85 g | 7.16 g | -74% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | — | 6.50 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.002 g | 0.026 g | -92% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.185 g | 0.699 g | -74% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.147 g | 0.503 g | -71% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | — | 0.285 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.014 g | 0.126 g | -89% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | — | 0.102 g | |
| AGPI 18:3i | — | 0.024 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.024 g | 0.030 g | -20% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0.011 g | -100% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0.028 g | -100% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| ácidos grasos, trans-monoenoico total | — | 0.663 g | |
| TFA 18:1 t | — | 0.663 g | |
| TFA 18:2 t sin definir | — | 0.219 g | |
| ácidos grasos, trans-polienoico total | — | 0.242 g | |
| Tryptophan (EAA) | 0.202 g | 0.200 g | +1% |
| Threonine (EAA) | 1.23 g | 0.780 g | +58% |
| Isoleucine (EAA, BCAA) | 1.40 g | 0.753 g | +86% |
| Leucine (EAA, BCAA) | 2.45 g | 1.42 g | +72% |
| Lysine (EAA) | 2.60 g | 1.55 g | +68% |
| Methionine (EAA) | 0.802 g | 0.503 g | +59% |
| Cystine (conditionally essential) | 0.397 g | 0.186 g | +113% |
| Phenylalanine (EAA) | 1.22 g | 0.674 g | +81% |
| Tyrosine (conditionally essential) | 0.981 g | 0.611 g | +61% |
| Valine (EAA, BCAA) | 1.53 g | 0.801 g | +91% |
| Arginine (conditionally essential) | 1.99 g | 1.17 g | +71% |
| Histidine (EAA) | 0.983 g | 0.574 g | +71% |
| alanina | 1.87 g | 1.01 g | +85% |
| ácido aspártico | 2.81 g | 1.59 g | +77% |
| ácido glutámico | 4.62 g | 2.80 g | +65% |
| Glycine (conditionally essential) | 1.88 g | 0.808 g | +132% |
| Proline (conditionally essential) | 1.47 g | 0.728 g | +102% |
| serina | 1.21 g | 0.681 g | +78% |
| hidroxiprolina | 0.324 g | 0.121 g | +168% |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.