Blackberry juice, canned vs Acerola juice, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Blackberry juice 38
Acerola juice 23
Proteínas (g)
Blackberry juice 0.300
Acerola juice 0.400
Carbohidratos (g)
Blackberry juice 7.80
Acerola juice 4.80
Grasas (g)
Blackberry juice 0.600
Acerola juice 0.300
Fibra (g)
Blackberry juice 0.100
Acerola juice 0.300
Respuestas rápidas
¿Cuál tiene más proteínas?
Acerola juice, raw — 0.400g vs 0.300g por 100g.
¿Cuál tiene menos calorías?
Acerola juice, raw — 23 vs 38 kcal por 100g.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Blackberry juice | Acerola juice | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 38 kcal | 23 kcal | +65% |
| Macronutrients | |||
| Agua | 90.9 g | 94.3 g | -4% |
| Proteína | 0.300 g | 0.400 g | -25% |
| Lípidos totales (grasa) | 0.600 g | 0.300 g | +100% |
| Carbohidratos, por diferencia | 7.80 g | 4.80 g | +62% |
| Fibra dietética total | 0.100 g | 0.300 g | -67% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.018 g | 0.068 g | -74% |
| ácidos grasos, monoinsaturados totales | 0.058 g | 0.082 g | -29% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 11.3 mg | 1600 mg | -99% |
| Thiamin (Vitamin B1) | 0.012 mg | 0.020 mg | -40% |
| Riboflavin (Vitamin B2) | 0.018 mg | 0.060 mg | -70% |
| Niacin (Vitamin B3) | 0.446 mg | 0.400 mg | +12% |
| Pantothenic acid (Vitamin B5) | — | 0.205 mg | |
| Vitamin B-6 — Pyridoxine | 0.021 mg | 0.004 mg | +425% |
| Biotin (Vitamin B7) | 10.0 ug | 14.0 ug | -29% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 6.60 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 6.00 ug | 25.0 ug | -76% |
| caroteno, beta | 74.0 ug | 305 ug | -76% |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.900 mg | 0.180 mg | +400% |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 12.0 mg | 10.0 mg | +20% |
| hierro, Fe | 0.480 mg | 0.500 mg | -4% |
| magnesio, Mg | 21.0 mg | 12.0 mg | +75% |
| fósforo, P | 12.0 mg | 9.00 mg | +33% |
| potasio, K | 135 mg | 97.0 mg | +39% |
| sodio, Na | 1.00 mg | 3.00 mg | -67% |
| zinc, Zn | 0.410 mg | 0.100 mg | +310% |
| cobre, Cu | 0.114 mg | 0.086 mg | +33% |
| selenio, Se | 0.300 ug | 0.100 ug | +200% |
| Other Nutrients | |||
| Energía | 158 kj | 96.0 kj | +65% |
| Ceniza | 0.400 g | 0.200 g | +100% |
| azúcares totales | 7.70 g | 4.50 g | +71% |
| Folic acid (Vitamin B9 — synthetic) | 10.0 ug | 14.0 ug | -29% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 10.0 ug | 14.0 ug | -29% |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 123 IU | 509 IU | -76% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 68.0 ug | 17.0 ug | +300% |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 15.2 ug | 1.40 ug | +986% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0 g | 0.002 g | -100% |
| SFA 16:0 (Palmitic acid) | 0.014 g | 0.048 g | -71% |
| SFA 18:0 (Stearic acid) | 0.003 g | 0.016 g | -81% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0.001 g | -100% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.054 g | 0.081 g | -33% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.004 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.344 g | 0.090 g | +282% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.229 g | 0.046 g | +398% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.115 g | 0.044 g | +161% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.