Blackeye pea, dry vs Bacon bits, meatless
Comparación nutricional por 100g · USDA Foundation Foods y USDA SR Legacy
Blackeye pea, dry es más alto en más vitaminas y minerales
Calorías (kcal)
Blackeye pea —
Bacon bits 476
Proteínas (g)
Blackeye pea 21.2
Bacon bits 32.0
Carbohidratos (g)
Blackeye pea 61.8
Bacon bits 28.6
Grasas (g)
Blackeye pea 2.42
Bacon bits 25.9
Fibra (g)
Blackeye pea —
Bacon bits 10.2
Respuestas rápidas
¿Cuál tiene más proteínas?
Bacon bits, meatless — 32.0g vs 21.2g por 100g.
¿Cuál es más denso en nutrientes?
Blackeye pea, dry puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Blackeye pea | Bacon bits | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | — | 476 kcal | |
| Macronutrients | |||
| Agua | 11.0 g | 8.00 g | +38% |
| Proteína | 21.2 g | 32.0 g | -34% |
| Lípidos totales (grasa) | 2.42 g | 25.9 g | -91% |
| Carbohidratos, por diferencia | 61.8 g | 28.6 g | +116% |
| Fibra dietética total | — | 10.2 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | — | 4.05 g | |
| ácidos grasos, monoinsaturados totales | — | 6.22 g | |
| colesterol | — | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | — | 1.90 mg | |
| Thiamin (Vitamin B1) | — | 0.600 mg | |
| Riboflavin (Vitamin B2) | — | 0.070 mg | |
| Niacin (Vitamin B3) | — | 1.60 mg | |
| Vitamin B-6 — Pyridoxine | — | 0.080 mg | |
| Biotin (Vitamin B7) | — | 127 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| colina, total | — | 135 mg | |
| Vitamin B-12 — Cobalamin | — | 1.20 ug | |
| vitamina A, RAE | — | 0 ug | |
| caroteno, beta | — | 0 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | — | 6.90 mg | |
| vitamina D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| calcio, Ca | 71.4 mg | 101 mg | -29% |
| hierro, Fe | 5.93 mg | 0.720 mg | +724% |
| magnesio, Mg | 184 mg | 95.0 mg | +94% |
| fósforo, P | 428 mg | 217 mg | +97% |
| potasio, K | 1243 mg | 145 mg | +757% |
| sodio, Na | 3.46 mg | 1770 mg | -100% |
| zinc, Zn | 3.65 mg | 1.87 mg | +95% |
| cobre, Cu | 0.936 mg | 0.539 mg | +74% |
| manganeso, Mn | 1.29 mg | — | |
| selenio, Se | — | 7.40 ug | |
| Other Nutrients | |||
| energía (factores generales de Atwater) | 354 kcal | — | |
| energía (factores específicos de Atwater) | 346 kcal | — | |
| Energía | — | 1989 kj | |
| Nitrógeno | 3.40 g | — | |
| Ceniza | 3.51 g | 5.50 g | -36% |
| azúcares totales | — | 0 g | |
| Almidón | 37.4 g | — | |
| Almidón resistente | 6.00 g | — | |
| Folic acid (Vitamin B9 — synthetic) | — | 127 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 127 ug | |
| vitamina B-12, añadida | — | 1.20 ug | |
| retinol | — | 0 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | — | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | — | 0 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0.215 g | |
| SFA 14:0 (Myristic acid) | — | 0.143 g | |
| SFA 16:0 (Palmitic acid) | — | 2.67 g | |
| SFA 18:0 (Stearic acid) | — | 1.03 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 6.22 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | — | 13.5 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 12.1 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 1.48 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
| daidzeína | — | 64.4 mg | |
| genisteína | — | 45.8 mg | |
| Isoflavones | |||
| isoflavonas totales | — | 119 mg | |
| Purines | |||
| purina, adenina | 77.0 mg | — | |
| purina, guanina | 80.0 mg | — | |
| purina, hipoxantina | 32.0 mg | — | |
| purina, xantina | 41.0 mg | — | |
| purinas, total | 230 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA Foundation Foods y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.