Blueberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) vs Abiyuch, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Abiyuch, raw es más alto en más vitaminas y minerales
Calorías (kcal)
Blueberries 51
Abiyuch 69
Proteínas (g)
Blueberries 0.420
Abiyuch 1.50
Carbohidratos (g)
Blueberries 12.2
Abiyuch 17.6
Grasas (g)
Blueberries 0.640
Abiyuch 0.100
Fibra (g)
Blueberries 2.70
Abiyuch 5.30
Respuestas rápidas
¿Cuál tiene más proteínas?
Abiyuch, raw — 1.50g vs 0.420g por 100g.
¿Cuál tiene menos calorías?
Blueberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) — 51 vs 69 kcal por 100g.
¿Cuál es más denso en nutrientes?
Abiyuch, raw puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Blueberries | Abiyuch | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 51 kcal | 69 kcal | -26% |
| Macronutrients | |||
| Agua | 86.6 g | 79.9 g | +8% |
| Proteína | 0.420 g | 1.50 g | -72% |
| Lípidos totales (grasa) | 0.640 g | 0.100 g | +540% |
| Carbohidratos, por diferencia | 12.2 g | 17.6 g | -31% |
| Fibra dietética total | 2.70 g | 5.30 g | -49% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.053 g | 0.014 g | +279% |
| ácidos grasos, monoinsaturados totales | 0.091 g | — | |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | — | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 2.50 mg | 54.1 mg | -95% |
| Thiamin (Vitamin B1) | 0.032 mg | — | |
| Riboflavin (Vitamin B2) | 0.037 mg | — | |
| Niacin (Vitamin B3) | 0.520 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.125 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.059 mg | — | |
| Biotin (Vitamin B7) | 7.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 5.10 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| vitamina A, RAE | 2.00 ug | 5.00 ug | -60% |
| caroteno, beta | 28.0 ug | 60.0 ug | -53% |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.480 mg | — | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 8.00 mg | 8.00 mg | = |
| hierro, Fe | 0.180 mg | 1.61 mg | -89% |
| magnesio, Mg | 5.00 mg | 24.0 mg | -79% |
| fósforo, P | 11.0 mg | 47.0 mg | -77% |
| potasio, K | 54.0 mg | 304 mg | -82% |
| sodio, Na | 1.00 mg | 20.0 mg | -95% |
| zinc, Zn | 0.070 mg | 0.310 mg | -77% |
| cobre, Cu | 0.033 mg | 0.057 mg | -42% |
| manganeso, Mn | 0.147 mg | 0.182 mg | -19% |
| selenio, Se | 0.100 ug | — | |
| Other Nutrients | |||
| Energía | 213 kj | 290 kj | -27% |
| Ceniza | 0.180 g | 0.900 g | -80% |
| azúcares totales | 8.45 g | 8.55 g | -1% |
| Sacarosa | — | 0.050 g | |
| Glucosa | — | 4.50 g | |
| Fructosa | — | 3.80 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0.200 g | |
| Galactosa | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 7.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 7.00 ug | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 46.0 IU | 100 IU | -54% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 68.0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 16.4 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.031 g | — | |
| SFA 18:0 (Stearic acid) | 0.011 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.002 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.087 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.279 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.167 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.112 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.002 g | — | |
| Threonine (EAA) | 0.012 g | — | |
| Isoleucine (EAA, BCAA) | 0.013 g | — | |
| Leucine (EAA, BCAA) | 0.025 g | — | |
| Lysine (EAA) | 0.008 g | — | |
| Methionine (EAA) | 0.007 g | — | |
| Cystine (conditionally essential) | 0.004 g | — | |
| Phenylalanine (EAA) | 0.015 g | — | |
| Tyrosine (conditionally essential) | 0.005 g | — | |
| Valine (EAA, BCAA) | 0.018 g | — | |
| Arginine (conditionally essential) | 0.022 g | — | |
| Histidine (EAA) | 0.006 g | — | |
| alanina | 0.018 g | — | |
| ácido aspártico | 0.033 g | — | |
| ácido glutámico | 0.052 g | — | |
| Glycine (conditionally essential) | 0.017 g | — | |
| Proline (conditionally essential) | 0.015 g | — | |
| serina | 0.013 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
| dímeros de proantocianidinas | 6.07 mg | — | |
| trímeros de proantocianidinas | 5.37 mg | — | |
| proantocianidina 4-6mers | 18.7 mg | — | |
| proantocianidina 7-10mers | 3.85 mg | — | |
| apigenina | 0.010 mg | — | |
| luteolina | 1.80 mg | — | |
| kaempferol | 1.10 mg | — | |
| miricetina | 1.76 mg | — | |
| quercetina | 4.64 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.