Blueberries, wild, frozen (Includes foods for USDA's Food Distribution Program) vs Acerola, (west indian cherry), raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Acerola, (west indian cherry), raw — 0.400g vs 0g por 100g.
¿Cuál tiene menos calorías?
Acerola, (west indian cherry), raw — 32 vs 57 kcal por 100g.
¿Cuál es más denso en nutrientes?
Blueberries, wild, frozen (Includes foods for USDA's Food Distribution Program) puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Blueberries | Acerola | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 57 kcal | 32 kcal | +78% |
| Macronutrients | |||
| Agua | 85.8 g | 91.4 g | -6% |
| Proteína | 0 g | 0.400 g | -100% |
| Lípidos totales (grasa) | 0.160 g | 0.300 g | -47% |
| Carbohidratos, por diferencia | 13.9 g | 7.69 g | +80% |
| Fibra dietética total | 4.40 g | 1.10 g | +300% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.030 g | 0.068 g | -56% |
| ácidos grasos, monoinsaturados totales | 0.020 g | 0.082 g | -76% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 1.70 mg | 1678 mg | -100% |
| Thiamin (Vitamin B1) | 0.030 mg | 0.020 mg | +50% |
| Riboflavin (Vitamin B2) | 0.007 mg | 0.060 mg | -88% |
| Niacin (Vitamin B3) | 0.610 mg | 0.400 mg | +53% |
| Pantothenic acid (Vitamin B5) | — | 0.309 mg | |
| Vitamin B-6 — Pyridoxine | 0.020 mg | 0.009 mg | +122% |
| Biotin (Vitamin B7) | — | 14.0 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 3.00 ug | 38.0 ug | -92% |
| caroteno, beta | 35.0 ug | — | |
| caroteno, alfa | 2.00 ug | — | |
| vitamina E (alfa-tocoferol) | 0.260 mg | — | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 17.0 mg | 12.0 mg | +42% |
| hierro, Fe | 0.580 mg | 0.200 mg | +190% |
| magnesio, Mg | 7.00 mg | 18.0 mg | -61% |
| fósforo, P | 13.0 mg | 11.0 mg | +18% |
| potasio, K | 68.0 mg | 146 mg | -53% |
| sodio, Na | 3.00 mg | 7.00 mg | -57% |
| zinc, Zn | 0.670 mg | 0.100 mg | +570% |
| cobre, Cu | — | 0.086 mg | |
| manganeso, Mn | 2.87 mg | — | |
| selenio, Se | — | 0.600 ug | |
| Other Nutrients | |||
| Energía | 238 kj | 134 kj | +78% |
| Ceniza | 0.190 g | 0.200 g | -5% |
| Sacarosa | 0 g | — | |
| Glucosa | 3.33 g | — | |
| Fructosa | 3.71 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | — | 14.0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 14.0 ug | |
| retinol | — | 0 ug | |
| vitamina A, UI | 59.0 IU | 767 IU | -92% |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | — | 0.002 g | |
| SFA 16:0 (Palmitic acid) | — | 0.048 g | |
| SFA 18:0 (Stearic acid) | — | 0.016 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0.001 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 0.081 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | 0.090 g | 0.090 g | = |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 0.046 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.044 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Alcohol etílico | — | 0 g | |
| apigenina | — | 0 mg | |
| luteolina | — | 0 mg | |
| kaempferol | — | 1.05 mg | |
| miricetina | — | 0 mg | |
| quercetina | — | 4.74 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.