Bread, banana, prepared from recipe, made with margarine vs Archway Home Style Cookies, Date Filled Oatmeal
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Archway Home Style Cookies, Date Filled Oatmeal es más alto en más vitaminas y minerales
Calorías (kcal)
Bread 326
Archway Home 400
Proteínas (g)
Bread 4.30
Archway Home 4.67
Carbohidratos (g)
Bread 54.6
Archway Home 68.2
Grasas (g)
Bread 10.5
Archway Home 12.1
Fibra (g)
Bread 1.10
Archway Home 2.10
Respuestas rápidas
¿Cuál tiene más proteínas?
Archway Home Style Cookies, Date Filled Oatmeal — 4.67g vs 4.30g por 100g.
¿Cuál tiene menos calorías?
Bread, banana, prepared from recipe, made with margarine — 326 vs 400 kcal por 100g.
¿Cuál es más denso en nutrientes?
Archway Home Style Cookies, Date Filled Oatmeal puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Bread | Archway Home Style Cookies | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 326 kcal | 400 kcal | -18% |
| Macronutrients | |||
| Agua | 29.2 g | 13.5 g | +116% |
| Proteína | 4.30 g | 4.67 g | -8% |
| Lípidos totales (grasa) | 10.5 g | 12.1 g | -13% |
| Carbohidratos, por diferencia | 54.6 g | 68.2 g | -20% |
| Fibra dietética total | 1.10 g | 2.10 g | -48% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 2.24 g | 2.76 g | -19% |
| ácidos grasos, monoinsaturados totales | 4.48 g | 4.82 g | -7% |
| ácidos grasos, trans totales | — | 3.36 g | |
| colesterol | 43.0 mg | 6.00 mg | +617% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 1.70 mg | — | |
| Thiamin (Vitamin B1) | 0.172 mg | 0.280 mg | -39% |
| Riboflavin (Vitamin B2) | 0.200 mg | 0.170 mg | +18% |
| Niacin (Vitamin B3) | 1.45 mg | 1.99 mg | -27% |
| Pantothenic acid (Vitamin B5) | 0.268 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.150 mg | — | |
| Biotin (Vitamin B7) | 33.0 ug | 56.0 ug | -41% |
| Folate, total (Vitamin B9) | 22.0 ug | — | |
| Vitamin B-12 — Cobalamin | 0.100 ug | — | |
| vitamina A, RAE | 106 ug | — | |
| caroteno, beta | 102 ug | — | |
| Minerals | |||
| calcio, Ca | 21.0 mg | 28.0 mg | -25% |
| hierro, Fe | 1.40 mg | 2.26 mg | -38% |
| magnesio, Mg | 14.0 mg | — | |
| fósforo, P | 58.0 mg | — | |
| potasio, K | 134 mg | 159 mg | -16% |
| sodio, Na | 302 mg | 331 mg | -9% |
| zinc, Zn | 0.350 mg | — | |
| cobre, Cu | 0.072 mg | — | |
| manganeso, Mn | 0.209 mg | — | |
| selenio, Se | 12.1 ug | — | |
| Other Nutrients | |||
| Energía | 1364 kj | 1673 kj | -18% |
| Ceniza | 1.00 g | 1.62 g | -38% |
| azúcares totales | — | 34.3 g | |
| Folic acid (Vitamin B9 — synthetic) | 11.0 ug | 56.0 ug | -80% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 48.0 ug | — | |
| retinol | 97.0 ug | — | |
| vitamina A, UI | 493 IU | 13.0 IU | +3692% |
| SFA 4:0 (Butyric acid) | 0.004 g | — | |
| SFA 6:0 (Caproic acid) | 0.002 g | — | |
| SFA 8:0 (Caprylic acid) | 0.002 g | — | |
| SFA 10:0 (Capric acid) | 0.004 g | — | |
| SFA 12:0 (Lauric acid) | 0.004 g | — | |
| SFA 14:0 (Myristic acid) | 0.039 g | — | |
| SFA 16:0 (Palmitic acid) | 1.42 g | — | |
| SFA 18:0 (Stearic acid) | 0.761 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.036 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 4.44 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.003 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 3.13 g | 1.11 g | +182% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.97 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.143 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.014 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.004 g | — | |
| fitoesteroles | 34.0 mg | — | |
| Tryptophan (EAA) | 0.053 g | — | |
| Threonine (EAA) | 0.150 g | — | |
| Isoleucine (EAA, BCAA) | 0.182 g | — | |
| Leucine (EAA, BCAA) | 0.327 g | — | |
| Lysine (EAA) | 0.180 g | — | |
| Methionine (EAA) | 0.094 g | — | |
| Cystine (conditionally essential) | 0.090 g | — | |
| Phenylalanine (EAA) | 0.218 g | — | |
| Tyrosine (conditionally essential) | 0.148 g | — | |
| Valine (EAA, BCAA) | 0.209 g | — | |
| Arginine (conditionally essential) | 0.199 g | — | |
| Histidine (EAA) | 0.113 g | — | |
| alanina | 0.170 g | — | |
| ácido aspártico | 0.281 g | — | |
| ácido glutámico | 1.11 g | — | |
| Glycine (conditionally essential) | 0.149 g | — | |
| Proline (conditionally essential) | 0.384 g | — | |
| serina | 0.247 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.