Bread, crumbs, dry, grated, plain vs Archway Home Style Cookies, Date Filled Oatmeal
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Bread, crumbs, dry, grated, plain es más alto en más vitaminas y minerales
Calorías (kcal)
Bread 395
Archway Home 400
Proteínas (g)
Bread 13.4
Archway Home 4.67
Carbohidratos (g)
Bread 72.0
Archway Home 68.2
Grasas (g)
Bread 5.30
Archway Home 12.1
Fibra (g)
Bread 4.50
Archway Home 2.10
Respuestas rápidas
¿Cuál tiene más proteínas?
Bread, crumbs, dry, grated, plain — 13.4g vs 4.67g por 100g.
¿Cuál tiene menos calorías?
Bread, crumbs, dry, grated, plain — 395 vs 400 kcal por 100g.
¿Cuál es más denso en nutrientes?
Bread, crumbs, dry, grated, plain puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Bread | Archway Home Style Cookies | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 395 kcal | 400 kcal | -1% |
| Macronutrients | |||
| Agua | 6.51 g | 13.5 g | -52% |
| Proteína | 13.4 g | 4.67 g | +186% |
| Lípidos totales (grasa) | 5.30 g | 12.1 g | -56% |
| Carbohidratos, por diferencia | 72.0 g | 68.2 g | +6% |
| Fibra dietética total | 4.50 g | 2.10 g | +114% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.20 g | 2.76 g | -56% |
| ácidos grasos, monoinsaturados totales | 1.02 g | 4.82 g | -79% |
| ácidos grasos, trans totales | — | 3.36 g | |
| colesterol | 0 mg | 6.00 mg | -100% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.967 mg | 0.280 mg | +245% |
| Riboflavin (Vitamin B2) | 0.403 mg | 0.170 mg | +137% |
| Niacin (Vitamin B3) | 6.63 mg | 1.99 mg | +233% |
| Pantothenic acid (Vitamin B5) | 0.552 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.121 mg | — | |
| Biotin (Vitamin B7) | 107 ug | 56.0 ug | +91% |
| Folate, total (Vitamin B9) | 82.0 ug | — | |
| colina, total | 14.6 mg | — | |
| Vitamin B-12 — Cobalamin | 0.350 ug | — | |
| vitamina A, RAE | 0 ug | — | |
| caroteno, beta | 0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.080 mg | — | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 183 mg | 28.0 mg | +554% |
| hierro, Fe | 4.83 mg | 2.26 mg | +114% |
| magnesio, Mg | 43.0 mg | — | |
| fósforo, P | 165 mg | — | |
| potasio, K | 196 mg | 159 mg | +23% |
| sodio, Na | 732 mg | 331 mg | +121% |
| zinc, Zn | 1.45 mg | — | |
| cobre, Cu | 0.255 mg | — | |
| manganeso, Mn | 0.919 mg | — | |
| selenio, Se | 25.2 ug | — | |
| Other Nutrients | |||
| Energía | 1653 kj | 1673 kj | -1% |
| Ceniza | 2.87 g | 1.62 g | +77% |
| azúcares totales | 6.20 g | 34.3 g | -82% |
| Sacarosa | 0 g | — | |
| Glucosa | 1.82 g | — | |
| Fructosa | 2.46 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 1.92 g | — | |
| Galactosa | 0 g | — | |
| Almidón | 59.7 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 25.0 ug | 56.0 ug | -55% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 164 ug | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 0 IU | 13.0 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.040 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.760 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.180 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.010 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 1.04 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 6.60 ug | — | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 1.10 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.674 g | — | |
| SFA 17:0 (Margaric acid) | 0 g | — | |
| SFA 18:0 (Stearic acid) | 0.529 g | — | |
| SFA 20:0 (Arachidic acid) | 0 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.02 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 2.06 g | 1.11 g | +86% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.87 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.186 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| fitoesteroles | 8.00 mg | — | |
| Tryptophan (EAA) | 0.162 g | — | |
| Threonine (EAA) | 0.427 g | — | |
| Isoleucine (EAA, BCAA) | 0.544 g | — | |
| Leucine (EAA, BCAA) | 0.963 g | — | |
| Lysine (EAA) | 0.430 g | — | |
| Methionine (EAA) | 0.232 g | — | |
| Cystine (conditionally essential) | 0.278 g | — | |
| Phenylalanine (EAA) | 0.655 g | — | |
| Tyrosine (conditionally essential) | 0.398 g | — | |
| Valine (EAA, BCAA) | 0.600 g | — | |
| Arginine (conditionally essential) | 0.552 g | — | |
| Histidine (EAA) | 0.296 g | — | |
| alanina | 0.483 g | — | |
| ácido aspártico | 0.766 g | — | |
| ácido glutámico | 4.12 g | — | |
| Glycine (conditionally essential) | 0.488 g | — | |
| Proline (conditionally essential) | 1.37 g | — | |
| serina | 0.662 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
| daidzeína | 0.400 mg | — | |
| genisteína | 0.300 mg | — | |
| Isoflavones | |||
| isoflavonas totales | 0.700 mg | — | |
| Iodine | |||
| yodo mcg/100gB | 112 mcg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.