Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour vs Andrea's, Gluten Free Soft Dinner Roll
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Andrea's, Gluten Free Soft Dinner Roll es más alto en más vitaminas y minerales
Calorías (kcal)
Bread 309
Andrea's 257
Proteínas (g)
Bread 7.25
Andrea's 5.65
Carbohidratos (g)
Bread 49.1
Andrea's 40.2
Grasas (g)
Bread 9.34
Andrea's 8.20
Fibra (g)
Bread 4.90
Andrea's 2.90
Respuestas rápidas
¿Cuál tiene más proteínas?
Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour — 7.25g vs 5.65g por 100g.
¿Cuál tiene menos calorías?
Andrea's, Gluten Free Soft Dinner Roll — 257 vs 309 kcal por 100g.
¿Cuál es más denso en nutrientes?
Andrea's, Gluten Free Soft Dinner Roll puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Bread | Andrea's | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 309 kcal | 257 kcal | +20% |
| Macronutrients | |||
| Agua | 32.4 g | 44.6 g | -27% |
| Proteína | 7.25 g | 5.65 g | +28% |
| Lípidos totales (grasa) | 9.34 g | 8.20 g | +14% |
| Carbohidratos, por diferencia | 49.1 g | 40.2 g | +22% |
| Fibra dietética total | 4.90 g | 2.90 g | +69% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.266 g | — | |
| ácidos grasos, monoinsaturados totales | 5.44 g | — | |
| ácidos grasos, trans totales | 0.019 g | — | |
| Vitamins | |||
| Thiamin (Vitamin B1) | 0.180 mg | 0.250 mg | -28% |
| Riboflavin (Vitamin B2) | 0.320 mg | — | |
| Niacin (Vitamin B3) | 1.41 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.090 mg | 0.140 mg | -36% |
| Biotin (Vitamin B7) | — | 31.0 ug | |
| vitamina E (alfa-tocoferol) | — | 0.520 mg | |
| Minerals | |||
| calcio, Ca | 60.0 mg | 41.0 mg | +46% |
| hierro, Fe | 0.760 mg | 0.890 mg | -15% |
| magnesio, Mg | 31.0 mg | 42.0 mg | -26% |
| fósforo, P | 77.0 mg | 128 mg | -40% |
| potasio, K | 123 mg | 165 mg | -25% |
| sodio, Na | 510 mg | 544 mg | -6% |
| zinc, Zn | 0.580 mg | 0.770 mg | -25% |
| cobre, Cu | 0.074 mg | 0.111 mg | -33% |
| manganeso, Mn | 0.505 mg | 0.671 mg | -25% |
| selenio, Se | — | 9.20 ug | |
| Other Nutrients | |||
| Energía | 1295 kj | 1077 kj | +20% |
| Ceniza | 1.96 g | 1.31 g | +50% |
| azúcares totales | 9.81 g | 2.98 g | +229% |
| Sacarosa | 0 g | 0 g | = |
| Glucosa | 1.61 g | 1.25 g | +29% |
| Fructosa | 1.39 g | 1.55 g | -10% |
| Lactosa | 0 g | 0 g | = |
| Maltosa | 6.81 g | 0.180 g | +3683% |
| Galactosa | 0 g | 0 g | = |
| Almidón | 32.5 g | 34.3 g | -5% |
| Folic acid (Vitamin B9 — synthetic) | — | 31.0 ug | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 2.71 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.010 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0.004 g | — | |
| SFA 16:0 (Palmitic acid) | 0 g | — | |
| SFA 17:0 (Margaric acid) | 0.006 g | — | |
| SFA 18:0 (Stearic acid) | 0.162 g | — | |
| SFA 20:0 (Arachidic acid) | 0.046 g | — | |
| SFA 22:0 (Behenic acid) | 0.023 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.015 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.002 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0.428 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.028 g | — | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.028 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.010 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 4.84 g | — | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 4.83 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.123 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.010 g | — | |
| ácidos grasos, poliinsaturados totales | 2.41 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.57 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 1.55 g | — | |
| PUFA 18:2 CLA | 0.005 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.835 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.799 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.036 g | — | |
| AGPI 18:3i | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.006 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.003 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.002 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| ácidos grasos, trans-monoenoico total | 0.010 g | — | |
| TFA 16:1 t | 0 g | — | |
| TFA 18:1 t | 0.010 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t sin definir | 0.009 g | — | |
| ácidos grasos, trans-polienoico total | 0.009 g | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.