Bread, raisin, unenriched vs Archway Home Style Cookies, Chocolate Chip Ice Box
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Bread, raisin, unenriched es más alto en más vitaminas y minerales
Calorías (kcal)
Bread 274
Archway Home 497
Proteínas (g)
Bread 7.90
Archway Home 4.28
Carbohidratos (g)
Bread 52.3
Archway Home 65.0
Grasas (g)
Bread 4.40
Archway Home 24.4
Fibra (g)
Bread 4.30
Archway Home 2.00
Respuestas rápidas
¿Cuál tiene más proteínas?
Bread, raisin, unenriched — 7.90g vs 4.28g por 100g.
¿Cuál tiene menos calorías?
Bread, raisin, unenriched — 274 vs 497 kcal por 100g.
¿Cuál es más denso en nutrientes?
Bread, raisin, unenriched puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Bread | Archway Home Style Cookies | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 274 kcal | 497 kcal | -45% |
| Macronutrients | |||
| Agua | 33.6 g | 5.01 g | +571% |
| Proteína | 7.90 g | 4.28 g | +85% |
| Lípidos totales (grasa) | 4.40 g | 24.4 g | -82% |
| Carbohidratos, por diferencia | 52.3 g | 65.0 g | -20% |
| Fibra dietética total | 4.30 g | 2.00 g | +115% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.08 g | 8.08 g | -87% |
| ácidos grasos, monoinsaturados totales | 2.29 g | 8.94 g | -74% |
| ácidos grasos, trans totales | — | 5.83 g | |
| colesterol | 0 mg | 13.0 mg | -100% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.100 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.177 mg | 0.250 mg | -29% |
| Riboflavin (Vitamin B2) | 0.173 mg | 0.170 mg | +2% |
| Niacin (Vitamin B3) | 1.50 mg | 2.06 mg | -27% |
| Pantothenic acid (Vitamin B5) | 0.387 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.069 mg | — | |
| Biotin (Vitamin B7) | 34.0 ug | 60.0 ug | -43% |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| vitamina A, RAE | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 66.0 mg | 14.0 mg | +371% |
| hierro, Fe | 1.83 mg | 2.63 mg | -30% |
| magnesio, Mg | 26.0 mg | — | |
| fósforo, P | 109 mg | — | |
| potasio, K | 227 mg | 127 mg | +79% |
| sodio, Na | 390 mg | 270 mg | +44% |
| zinc, Zn | 0.720 mg | — | |
| cobre, Cu | 0.198 mg | — | |
| manganeso, Mn | 0.501 mg | — | |
| Other Nutrients | |||
| Energía | 1146 kj | 2079 kj | -45% |
| Ceniza | 1.80 g | 1.28 g | +41% |
| azúcares totales | — | 34.1 g | |
| Folic acid (Vitamin B9 — synthetic) | 34.0 ug | 60.0 ug | -43% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 34.0 ug | — | |
| retinol | 0 ug | — | |
| vitamina A, UI | 0 IU | 16.0 IU | -100% |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.020 g | — | |
| SFA 16:0 (Palmitic acid) | 0.584 g | — | |
| SFA 18:0 (Stearic acid) | 0.476 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.006 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.29 g | — | |
| ácidos grasos, poliinsaturados totales | 0.679 g | 1.43 g | -53% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.641 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.038 g | — | |
| Tryptophan (EAA) | 0.083 g | — | |
| Threonine (EAA) | 0.222 g | — | |
| Isoleucine (EAA, BCAA) | 0.287 g | — | |
| Leucine (EAA, BCAA) | 0.516 g | — | |
| Lysine (EAA) | 0.200 g | — | |
| Methionine (EAA) | 0.128 g | — | |
| Cystine (conditionally essential) | 0.152 g | — | |
| Phenylalanine (EAA) | 0.361 g | — | |
| Tyrosine (conditionally essential) | 0.204 g | — | |
| Valine (EAA, BCAA) | 0.329 g | — | |
| Arginine (conditionally essential) | 0.362 g | — | |
| Histidine (EAA) | 0.167 g | — | |
| alanina | 0.267 g | — | |
| ácido aspártico | 0.351 g | — | |
| ácido glutámico | 2.36 g | — | |
| Glycine (conditionally essential) | 0.269 g | — | |
| Proline (conditionally essential) | 0.828 g | — | |
| serina | 0.357 g | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.