Bread, reduced-calorie, rye vs Andrea's, Gluten Free Soft Dinner Roll
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Bread 203
Andrea's 257
Proteínas (g)
Bread 9.10
Andrea's 5.65
Carbohidratos (g)
Bread 40.5
Andrea's 40.2
Grasas (g)
Bread 2.90
Andrea's 8.20
Fibra (g)
Bread 12.0
Andrea's 2.90
Respuestas rápidas
¿Cuál tiene más proteínas?
Bread, reduced-calorie, rye — 9.10g vs 5.65g por 100g.
¿Cuál tiene menos calorías?
Bread, reduced-calorie, rye — 203 vs 257 kcal por 100g.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Bread | Andrea's | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 203 kcal | 257 kcal | -21% |
| Macronutrients | |||
| Agua | 46.0 g | 44.6 g | +3% |
| Proteína | 9.10 g | 5.65 g | +61% |
| Lípidos totales (grasa) | 2.90 g | 8.20 g | -65% |
| Carbohidratos, por diferencia | 40.5 g | 40.2 g | +1% |
| Fibra dietética total | 12.0 g | 2.90 g | +314% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.368 g | — | |
| ácidos grasos, monoinsaturados totales | 0.672 g | — | |
| colesterol | 0 mg | — | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.400 mg | — | |
| Thiamin (Vitamin B1) | 0.367 mg | 0.250 mg | +47% |
| Riboflavin (Vitamin B2) | 0.240 mg | — | |
| Niacin (Vitamin B3) | 2.53 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.297 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.077 mg | 0.140 mg | -45% |
| Biotin (Vitamin B7) | 58.0 ug | 31.0 ug | +87% |
| Folate, total (Vitamin B9) | 35.0 ug | — | |
| colina, total | 14.6 mg | — | |
| Vitamin B-12 — Cobalamin | 0.040 ug | — | |
| vitamina A, RAE | 0 ug | — | |
| caroteno, beta | 2.00 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.280 mg | 0.520 mg | -46% |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 76.0 mg | 41.0 mg | +85% |
| hierro, Fe | 3.10 mg | 0.890 mg | +248% |
| magnesio, Mg | 22.0 mg | 42.0 mg | -48% |
| fósforo, P | 78.0 mg | 128 mg | -39% |
| potasio, K | 98.0 mg | 165 mg | -41% |
| sodio, Na | 513 mg | 544 mg | -6% |
| zinc, Zn | 0.660 mg | 0.770 mg | -14% |
| cobre, Cu | 0.133 mg | 0.111 mg | +20% |
| manganeso, Mn | 0.453 mg | 0.671 mg | -32% |
| selenio, Se | 27.9 ug | 9.20 ug | +203% |
| Other Nutrients | |||
| Energía | 849 kj | 1077 kj | -21% |
| Ceniza | 1.60 g | 1.31 g | +22% |
| azúcares totales | 2.29 g | 2.98 g | -23% |
| Sacarosa | — | 0 g | |
| Glucosa | — | 1.25 g | |
| Fructosa | — | 1.55 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0.180 g | |
| Galactosa | — | 0 g | |
| Almidón | — | 34.3 g | |
| Folic acid (Vitamin B9 — synthetic) | 23.0 ug | 31.0 ug | -26% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 83.0 ug | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 1.00 ug | — | |
| vitamina A, UI | 4.00 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 37.0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 2.71 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 0.600 ug | — | |
| SFA 4:0 (Butyric acid) | 0.001 g | — | |
| SFA 6:0 (Caproic acid) | 0.001 g | — | |
| SFA 8:0 (Caprylic acid) | 0.001 g | — | |
| SFA 10:0 (Capric acid) | 0.002 g | — | |
| SFA 12:0 (Lauric acid) | 0.004 g | — | |
| SFA 14:0 (Myristic acid) | 0.012 g | — | |
| SFA 16:0 (Palmitic acid) | 0.270 g | — | |
| SFA 18:0 (Stearic acid) | 0.075 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.034 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.638 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.752 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.710 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.041 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.110 g | — | |
| Threonine (EAA) | 0.284 g | — | |
| Isoleucine (EAA, BCAA) | 0.357 g | — | |
| Leucine (EAA, BCAA) | 0.638 g | — | |
| Lysine (EAA) | 0.321 g | — | |
| Methionine (EAA) | 0.155 g | — | |
| Cystine (conditionally essential) | 0.180 g | — | |
| Phenylalanine (EAA) | 0.457 g | — | |
| Tyrosine (conditionally essential) | 0.288 g | — | |
| Valine (EAA, BCAA) | 0.415 g | — | |
| Arginine (conditionally essential) | 0.476 g | — | |
| Histidine (EAA) | 0.208 g | — | |
| alanina | 0.320 g | — | |
| ácido aspártico | 0.556 g | — | |
| ácido glutámico | 2.63 g | — | |
| Glycine (conditionally essential) | 0.321 g | — | |
| Proline (conditionally essential) | 0.860 g | — | |
| serina | 0.432 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.