Bread, rye, toasted vs Archway Home Style Cookies, Chocolate Chip Ice Box
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Bread, rye, toasted es más alto en más vitaminas y minerales
Calorías (kcal)
Bread 284
Archway Home 497
Proteínas (g)
Bread 9.40
Archway Home 4.28
Carbohidratos (g)
Bread 53.1
Archway Home 65.0
Grasas (g)
Bread 3.60
Archway Home 24.4
Fibra (g)
Bread 6.40
Archway Home 2.00
Respuestas rápidas
¿Cuál tiene más proteínas?
Bread, rye, toasted — 9.40g vs 4.28g por 100g.
¿Cuál tiene menos calorías?
Bread, rye, toasted — 284 vs 497 kcal por 100g.
¿Cuál es más denso en nutrientes?
Bread, rye, toasted puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Bread | Archway Home Style Cookies | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 284 kcal | 497 kcal | -43% |
| Macronutrients | |||
| Agua | 31.0 g | 5.01 g | +519% |
| Proteína | 9.40 g | 4.28 g | +120% |
| Lípidos totales (grasa) | 3.60 g | 24.4 g | -85% |
| Carbohidratos, por diferencia | 53.1 g | 65.0 g | -18% |
| Fibra dietética total | 6.40 g | 2.00 g | +220% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.688 g | 8.08 g | -91% |
| ácidos grasos, monoinsaturados totales | 1.44 g | 8.94 g | -84% |
| ácidos grasos, trans totales | — | 5.83 g | |
| colesterol | 0 mg | 13.0 mg | -100% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.200 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.382 mg | 0.250 mg | +53% |
| Riboflavin (Vitamin B2) | 0.332 mg | 0.170 mg | +95% |
| Niacin (Vitamin B3) | 3.76 mg | 2.06 mg | +83% |
| Pantothenic acid (Vitamin B5) | 0.314 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.074 mg | — | |
| Biotin (Vitamin B7) | 103 ug | 60.0 ug | +72% |
| Folate, total (Vitamin B9) | 64.0 ug | — | |
| colina, total | 16.1 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| vitamina A, RAE | 0 ug | — | |
| caroteno, beta | 4.00 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.370 mg | — | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 80.0 mg | 14.0 mg | +471% |
| hierro, Fe | 3.10 mg | 2.63 mg | +18% |
| magnesio, Mg | 43.0 mg | — | |
| fósforo, P | 138 mg | — | |
| potasio, K | 183 mg | 127 mg | +44% |
| sodio, Na | 664 mg | 270 mg | +146% |
| zinc, Zn | 1.25 mg | — | |
| cobre, Cu | 0.204 mg | — | |
| manganeso, Mn | 0.905 mg | — | |
| selenio, Se | 34.0 ug | — | |
| Other Nutrients | |||
| Energía | 1188 kj | 2079 kj | -43% |
| Ceniza | 2.70 g | 1.28 g | +111% |
| azúcares totales | 4.23 g | 34.1 g | -88% |
| Folic acid (Vitamin B9 — synthetic) | 39.0 ug | 60.0 ug | -35% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 148 ug | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 1.00 ug | — | |
| vitamina A, UI | 4.00 IU | 16.0 IU | -75% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 56.0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 1.30 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.012 g | — | |
| SFA 16:0 (Palmitic acid) | 0.423 g | — | |
| SFA 18:0 (Stearic acid) | 0.253 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.013 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.42 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.003 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.879 g | 1.43 g | -39% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.812 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.066 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.105 g | — | |
| Threonine (EAA) | 0.281 g | — | |
| Isoleucine (EAA, BCAA) | 0.351 g | — | |
| Leucine (EAA, BCAA) | 0.637 g | — | |
| Lysine (EAA) | 0.256 g | — | |
| Methionine (EAA) | 0.153 g | — | |
| Cystine (conditionally essential) | 0.190 g | — | |
| Phenylalanine (EAA) | 0.451 g | — | |
| Tyrosine (conditionally essential) | 0.235 g | — | |
| Valine (EAA, BCAA) | 0.417 g | — | |
| Arginine (conditionally essential) | 0.358 g | — | |
| Histidine (EAA) | 0.200 g | — | |
| alanina | 0.328 g | — | |
| ácido aspártico | 0.486 g | — | |
| ácido glutámico | 2.86 g | — | |
| Glycine (conditionally essential) | 0.331 g | — | |
| Proline (conditionally essential) | 0.999 g | — | |
| serina | 0.458 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.