Bread, rye vs Andrea's, Gluten Free Soft Dinner Roll
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Bread, rye es más alto en más vitaminas y minerales
Calorías (kcal)
Bread 259
Andrea's 257
Proteínas (g)
Bread 8.50
Andrea's 5.65
Carbohidratos (g)
Bread 48.3
Andrea's 40.2
Grasas (g)
Bread 3.30
Andrea's 8.20
Fibra (g)
Bread 5.80
Andrea's 2.90
Respuestas rápidas
¿Cuál tiene más proteínas?
Bread, rye — 8.50g vs 5.65g por 100g.
¿Cuál tiene menos calorías?
Andrea's, Gluten Free Soft Dinner Roll — 257 vs 259 kcal por 100g.
¿Cuál es más denso en nutrientes?
Bread, rye puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Bread | Andrea's | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 259 kcal | 257 kcal | +1% |
| Macronutrients | |||
| Agua | 37.3 g | 44.6 g | -16% |
| Proteína | 8.50 g | 5.65 g | +50% |
| Lípidos totales (grasa) | 3.30 g | 8.20 g | -60% |
| Carbohidratos, por diferencia | 48.3 g | 40.2 g | +20% |
| Fibra dietética total | 5.80 g | 2.90 g | +100% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.626 g | — | |
| ácidos grasos, monoinsaturados totales | 1.31 g | — | |
| colesterol | 0 mg | — | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.400 mg | — | |
| Thiamin (Vitamin B1) | 0.434 mg | 0.250 mg | +74% |
| Riboflavin (Vitamin B2) | 0.335 mg | — | |
| Niacin (Vitamin B3) | 3.81 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.440 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.075 mg | 0.140 mg | -46% |
| Biotin (Vitamin B7) | 110 ug | 31.0 ug | +255% |
| Folate, total (Vitamin B9) | 59.0 ug | — | |
| colina, total | 14.6 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| vitamina A, RAE | 0 ug | — | |
| caroteno, beta | 4.00 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.330 mg | 0.520 mg | -37% |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 73.0 mg | 41.0 mg | +78% |
| hierro, Fe | 2.83 mg | 0.890 mg | +218% |
| magnesio, Mg | 40.0 mg | 42.0 mg | -5% |
| fósforo, P | 125 mg | 128 mg | -2% |
| potasio, K | 166 mg | 165 mg | +1% |
| sodio, Na | 603 mg | 544 mg | +11% |
| zinc, Zn | 1.14 mg | 0.770 mg | +48% |
| cobre, Cu | 0.186 mg | 0.111 mg | +68% |
| manganeso, Mn | 0.824 mg | 0.671 mg | +23% |
| selenio, Se | 30.9 ug | 9.20 ug | +236% |
| Other Nutrients | |||
| Energía | 1084 kj | 1077 kj | +1% |
| Ceniza | 2.50 g | 1.31 g | +91% |
| azúcares totales | 3.85 g | 2.98 g | +29% |
| Sacarosa | — | 0 g | |
| Glucosa | — | 1.25 g | |
| Fructosa | — | 1.55 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0.180 g | |
| Galactosa | — | 0 g | |
| Almidón | — | 34.3 g | |
| fluoruro, F | 51.0 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 51.0 ug | 31.0 ug | +65% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 151 ug | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 1.00 ug | — | |
| vitamina A, UI | 7.00 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 54.0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 2.71 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 1.20 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.011 g | — | |
| SFA 16:0 (Palmitic acid) | 0.385 g | — | |
| SFA 18:0 (Stearic acid) | 0.230 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.012 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.30 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.003 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.799 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.739 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.060 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.096 g | — | |
| Threonine (EAA) | 0.255 g | — | |
| Isoleucine (EAA, BCAA) | 0.319 g | — | |
| Leucine (EAA, BCAA) | 0.579 g | — | |
| Lysine (EAA) | 0.233 g | — | |
| Methionine (EAA) | 0.139 g | — | |
| Cystine (conditionally essential) | 0.173 g | — | |
| Phenylalanine (EAA) | 0.411 g | — | |
| Tyrosine (conditionally essential) | 0.213 g | — | |
| Valine (EAA, BCAA) | 0.379 g | — | |
| Arginine (conditionally essential) | 0.325 g | — | |
| Histidine (EAA) | 0.182 g | — | |
| alanina | 0.299 g | — | |
| ácido aspártico | 0.442 g | — | |
| ácido glutámico | 2.60 g | — | |
| Glycine (conditionally essential) | 0.302 g | — | |
| Proline (conditionally essential) | 0.909 g | — | |
| serina | 0.417 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
| daidzeína | 0 mg | — | |
| genisteína | 0 mg | — | |
| Isoflavones | |||
| isoflavonas totales | 0 mg | — | |
| Fluoride | |||
| media mcg/100g ** | 51.0 mg | — | |
| Iodine | |||
| yodo mcg/100gB | 0.600 mcg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.