Bread, sticks, plain vs Archway Home Style Cookies, Date Filled Oatmeal
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Bread, sticks, plain es más alto en más vitaminas y minerales
Calorías (kcal)
Bread 412
Archway Home 400
Proteínas (g)
Bread 12.0
Archway Home 4.67
Carbohidratos (g)
Bread 68.4
Archway Home 68.2
Grasas (g)
Bread 9.50
Archway Home 12.1
Fibra (g)
Bread 3.00
Archway Home 2.10
Respuestas rápidas
¿Cuál tiene más proteínas?
Bread, sticks, plain — 12.0g vs 4.67g por 100g.
¿Cuál tiene menos calorías?
Archway Home Style Cookies, Date Filled Oatmeal — 400 vs 412 kcal por 100g.
¿Cuál es más denso en nutrientes?
Bread, sticks, plain puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Bread | Archway Home Style Cookies | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 412 kcal | 400 kcal | +3% |
| Macronutrients | |||
| Agua | 6.10 g | 13.5 g | -55% |
| Proteína | 12.0 g | 4.67 g | +157% |
| Lípidos totales (grasa) | 9.50 g | 12.1 g | -21% |
| Carbohidratos, por diferencia | 68.4 g | 68.2 g | = |
| Fibra dietética total | 3.00 g | 2.10 g | +43% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.41 g | 2.76 g | -49% |
| ácidos grasos, monoinsaturados totales | 3.57 g | 4.82 g | -26% |
| ácidos grasos, trans totales | — | 3.36 g | |
| colesterol | 0 mg | 6.00 mg | -100% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.589 mg | 0.280 mg | +110% |
| Riboflavin (Vitamin B2) | 0.553 mg | 0.170 mg | +225% |
| Niacin (Vitamin B3) | 5.28 mg | 1.99 mg | +165% |
| Pantothenic acid (Vitamin B5) | 0.540 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.073 mg | — | |
| Biotin (Vitamin B7) | 162 ug | 56.0 ug | +189% |
| Folate, total (Vitamin B9) | 132 ug | — | |
| colina, total | 14.6 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| vitamina A, RAE | 0 ug | — | |
| caroteno, beta | 1.00 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 1.01 mg | — | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 22.0 mg | 28.0 mg | -21% |
| hierro, Fe | 4.28 mg | 2.26 mg | +89% |
| magnesio, Mg | 32.0 mg | — | |
| fósforo, P | 121 mg | — | |
| potasio, K | 124 mg | 159 mg | -22% |
| sodio, Na | 713 mg | 331 mg | +115% |
| zinc, Zn | 0.880 mg | — | |
| cobre, Cu | 0.188 mg | — | |
| manganeso, Mn | 0.557 mg | — | |
| selenio, Se | 37.5 ug | — | |
| Other Nutrients | |||
| Energía | 1724 kj | 1673 kj | +3% |
| Ceniza | 3.90 g | 1.62 g | +141% |
| azúcares totales | 1.26 g | 34.3 g | -96% |
| Folic acid (Vitamin B9 — synthetic) | 30.0 ug | 56.0 ug | -46% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 255 ug | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 0 IU | 13.0 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 65.0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 2.20 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0.001 g | — | |
| SFA 14:0 (Myristic acid) | 0.009 g | — | |
| SFA 16:0 (Palmitic acid) | 0.981 g | — | |
| SFA 18:0 (Stearic acid) | 0.406 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.066 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 3.49 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 3.63 g | 1.11 g | +227% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 3.38 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.244 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.139 g | — | |
| Threonine (EAA) | 0.338 g | — | |
| Isoleucine (EAA, BCAA) | 0.458 g | — | |
| Leucine (EAA, BCAA) | 0.835 g | — | |
| Lysine (EAA) | 0.281 g | — | |
| Methionine (EAA) | 0.212 g | — | |
| Cystine (conditionally essential) | 0.262 g | — | |
| Phenylalanine (EAA) | 0.590 g | — | |
| Tyrosine (conditionally essential) | 0.338 g | — | |
| Valine (EAA, BCAA) | 0.516 g | — | |
| Arginine (conditionally essential) | 0.432 g | — | |
| Histidine (EAA) | 0.258 g | — | |
| alanina | 0.395 g | — | |
| ácido aspártico | 0.535 g | — | |
| ácido glutámico | 4.03 g | — | |
| Glycine (conditionally essential) | 0.422 g | — | |
| Proline (conditionally essential) | 1.35 g | — | |
| serina | 0.579 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.