Bread, whole-wheat, commercially prepared, toasted vs Archway Home Style Cookies, Coconut Macaroon
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Bread, whole-wheat, commercially prepared, toasted es más alto en más vitaminas y minerales
Calorías (kcal)
Bread 306
Archway Home 460
Proteínas (g)
Bread 16.3
Archway Home 3.02
Carbohidratos (g)
Bread 51.2
Archway Home 61.2
Grasas (g)
Bread 4.07
Archway Home 22.5
Fibra (g)
Bread 7.50
Archway Home 5.10
Respuestas rápidas
¿Cuál tiene más proteínas?
Bread, whole-wheat, commercially prepared, toasted — 16.3g vs 3.02g por 100g.
¿Cuál tiene menos calorías?
Bread, whole-wheat, commercially prepared, toasted — 306 vs 460 kcal por 100g.
¿Cuál es más denso en nutrientes?
Bread, whole-wheat, commercially prepared, toasted puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Bread | Archway Home Style Cookies | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 306 kcal | 460 kcal | -33% |
| Macronutrients | |||
| Agua | 24.3 g | 11.5 g | +111% |
| Proteína | 16.3 g | 3.02 g | +439% |
| Lípidos totales (grasa) | 4.07 g | 22.5 g | -82% |
| Carbohidratos, por diferencia | 51.2 g | 61.2 g | -16% |
| Fibra dietética total | 7.50 g | 5.10 g | +47% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.922 g | 20.1 g | -95% |
| ácidos grasos, monoinsaturados totales | 1.97 g | 1.61 g | +22% |
| ácidos grasos, trans totales | 1.02 g | — | |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.376 mg | 0.020 mg | +1780% |
| Riboflavin (Vitamin B2) | 0.284 mg | 0.060 mg | +373% |
| Niacin (Vitamin B3) | 5.73 mg | 0.220 mg | +2505% |
| Pantothenic acid (Vitamin B5) | 0.722 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.237 mg | — | |
| Biotin (Vitamin B7) | 52.0 ug | 5.00 ug | +940% |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 33.8 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| vitamina A, RAE | 0 ug | 0 ug | = |
| caroteno, beta | 2.00 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.630 mg | — | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 130 mg | 5.00 mg | +2500% |
| hierro, Fe | 2.96 mg | 0.820 mg | +261% |
| magnesio, Mg | 99.0 mg | — | |
| fósforo, P | 303 mg | — | |
| potasio, K | 326 mg | 123 mg | +165% |
| sodio, Na | 565 mg | 200 mg | +183% |
| zinc, Zn | 2.15 mg | — | |
| cobre, Cu | 0.670 mg | — | |
| manganeso, Mn | 2.55 mg | — | |
| selenio, Se | 52.6 ug | — | |
| Other Nutrients | |||
| Energía | 1282 kj | 1924 kj | -33% |
| Ceniza | 4.25 g | 1.71 g | +149% |
| azúcares totales | 5.77 g | 45.2 g | -87% |
| Folic acid (Vitamin B9 — synthetic) | 52.0 ug | 5.00 ug | +940% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 52.0 ug | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 4.00 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 89.0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 9.00 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0.009 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.005 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0.001 g | — | |
| SFA 16:0 (Palmitic acid) | 0.496 g | — | |
| SFA 17:0 (Margaric acid) | 0.004 g | — | |
| SFA 18:0 (Stearic acid) | 0.386 g | — | |
| SFA 20:0 (Arachidic acid) | 0.011 g | — | |
| SFA 22:0 (Behenic acid) | 0.011 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.011 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.96 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.001 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.740 g | 0.810 g | -9% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.709 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.031 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.001 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.101 g | — | |
| Threonine (EAA) | 0.189 g | — | |
| Isoleucine (EAA, BCAA) | 0.243 g | — | |
| Leucine (EAA, BCAA) | 0.442 g | — | |
| Lysine (EAA) | 0.183 g | — | |
| Methionine (EAA) | 0.101 g | — | |
| Cystine (conditionally essential) | 0.151 g | — | |
| Phenylalanine (EAA) | 0.308 g | — | |
| Tyrosine (conditionally essential) | 0.191 g | — | |
| Valine (EAA, BCAA) | 0.296 g | — | |
| Arginine (conditionally essential) | 0.308 g | — | |
| Histidine (EAA) | 0.152 g | — | |
| alanina | 0.234 g | — | |
| ácido aspártico | 0.339 g | — | |
| ácido glutámico | 2.06 g | — | |
| Glycine (conditionally essential) | 0.265 g | — | |
| Proline (conditionally essential) | 0.677 g | — | |
| serina | 0.309 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.