Broadbeans (fava beans), mature seeds, raw vs Bacon bits, meatless
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Broadbeans (fava beans), mature seeds, raw es más alto en más vitaminas y minerales
Calorías (kcal)
Broadbeans (fava 341
Bacon bits 476
Proteínas (g)
Broadbeans (fava 26.1
Bacon bits 32.0
Carbohidratos (g)
Broadbeans (fava 58.3
Bacon bits 28.6
Grasas (g)
Broadbeans (fava 1.53
Bacon bits 25.9
Fibra (g)
Broadbeans (fava 25.0
Bacon bits 10.2
Respuestas rápidas
¿Cuál tiene más proteínas?
Bacon bits, meatless — 32.0g vs 26.1g por 100g.
¿Cuál tiene menos calorías?
Broadbeans (fava beans), mature seeds, raw — 341 vs 476 kcal por 100g.
¿Cuál es más denso en nutrientes?
Broadbeans (fava beans), mature seeds, raw puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Broadbeans (fava beans) | Bacon bits | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 341 kcal | 476 kcal | -28% |
| Macronutrients | |||
| Agua | 11.0 g | 8.00 g | +37% |
| Proteína | 26.1 g | 32.0 g | -18% |
| Lípidos totales (grasa) | 1.53 g | 25.9 g | -94% |
| Carbohidratos, por diferencia | 58.3 g | 28.6 g | +104% |
| Fibra dietética total | 25.0 g | 10.2 g | +145% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.254 g | 4.05 g | -94% |
| ácidos grasos, monoinsaturados totales | 0.303 g | 6.22 g | -95% |
| ácidos grasos, trans totales | 0 g | — | |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 1.40 mg | 1.90 mg | -26% |
| Thiamin (Vitamin B1) | 0.555 mg | 0.600 mg | -8% |
| Riboflavin (Vitamin B2) | 0.333 mg | 0.070 mg | +376% |
| Niacin (Vitamin B3) | 2.83 mg | 1.60 mg | +77% |
| Pantothenic acid (Vitamin B5) | 0.976 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.366 mg | 0.080 mg | +358% |
| Biotin (Vitamin B7) | 423 ug | 127 ug | +233% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 95.8 mg | 135 mg | -29% |
| Vitamin B-12 — Cobalamin | 0 ug | 1.20 ug | -100% |
| vitamina A, RAE | 3.00 ug | 0 ug | |
| caroteno, beta | 32.0 ug | 0 ug | |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.050 mg | 6.90 mg | -99% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 103 mg | 101 mg | +2% |
| hierro, Fe | 6.70 mg | 0.720 mg | +831% |
| magnesio, Mg | 192 mg | 95.0 mg | +102% |
| fósforo, P | 421 mg | 217 mg | +94% |
| potasio, K | 1062 mg | 145 mg | +632% |
| sodio, Na | 13.0 mg | 1770 mg | -99% |
| zinc, Zn | 3.14 mg | 1.87 mg | +68% |
| cobre, Cu | 0.824 mg | 0.539 mg | +53% |
| manganeso, Mn | 1.63 mg | — | |
| selenio, Se | 8.20 ug | 7.40 ug | +11% |
| Other Nutrients | |||
| Energía | 1425 kj | 1989 kj | -28% |
| Ceniza | 3.08 g | 5.50 g | -44% |
| azúcares totales | 5.70 g | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 423 ug | 127 ug | +233% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 423 ug | 127 ug | +233% |
| vitamina B-12, añadida | 0 ug | 1.20 ug | -100% |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 53.0 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 9.00 ug | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.004 g | 0.215 g | -98% |
| SFA 14:0 (Myristic acid) | 0.002 g | 0.143 g | -99% |
| SFA 16:0 (Palmitic acid) | 0.204 g | 2.67 g | -92% |
| SFA 18:0 (Stearic acid) | 0.031 g | 1.03 g | -97% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.002 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.297 g | 6.22 g | -95% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.627 g | 13.5 g | -95% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.581 g | 12.1 g | -95% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.046 g | 1.48 g | -97% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| fitoesteroles | 124 mg | — | |
| Tryptophan (EAA) | 0.247 g | — | |
| Threonine (EAA) | 0.928 g | — | |
| Isoleucine (EAA, BCAA) | 1.05 g | — | |
| Leucine (EAA, BCAA) | 1.96 g | — | |
| Lysine (EAA) | 1.67 g | — | |
| Methionine (EAA) | 0.213 g | — | |
| Cystine (conditionally essential) | 0.334 g | — | |
| Phenylalanine (EAA) | 1.10 g | — | |
| Tyrosine (conditionally essential) | 0.827 g | — | |
| Valine (EAA, BCAA) | 1.16 g | — | |
| Arginine (conditionally essential) | 2.41 g | — | |
| Histidine (EAA) | 0.664 g | — | |
| alanina | 1.07 g | — | |
| ácido aspártico | 2.92 g | — | |
| ácido glutámico | 4.44 g | — | |
| Glycine (conditionally essential) | 1.10 g | — | |
| Proline (conditionally essential) | 1.10 g | — | |
| serina | 1.20 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| daidzeína | 0.332 mg | 64.4 mg | -99% |
| genisteína | 0.148 mg | 45.8 mg | -100% |
| dímeros de proantocianidinas | 0 mg | — | |
| trímeros de proantocianidinas | 0 mg | — | |
| proantocianidina 4-6mers | 0 mg | — | |
| proantocianidina 7-10mers | 0 mg | — | |
| polímeros de proantocianidinas (>10mers) | 0 mg | — | |
| Isoflavones | |||
| isoflavonas totales | 0.635 mg | 119 mg | -99% |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.