Broccoli, raw vs Kale, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Kale, raw es más alto en más vitaminas y minerales
Calorías (kcal)
Broccoli 34
Kale 35
Proteínas (g)
Broccoli 2.82
Kale 2.92
Carbohidratos (g)
Broccoli 6.64
Kale 4.42
Grasas (g)
Broccoli 0.370
Kale 1.49
Fibra (g)
Broccoli 2.60
Kale 4.10
Respuestas rápidas
¿Cuál tiene más proteínas?
Kale, raw — 2.92g vs 2.82g por 100g.
¿Cuál tiene menos calorías?
Broccoli, raw — 34 vs 35 kcal por 100g.
¿Cuál es más denso en nutrientes?
Kale, raw puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Broccoli | Kale | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 34 kcal | 35 kcal | -3% |
| Macronutrients | |||
| Agua | 89.3 g | 89.6 g | = |
| Proteína | 2.82 g | 2.92 g | -3% |
| Lípidos totales (grasa) | 0.370 g | 1.49 g | -75% |
| Carbohidratos, por diferencia | 6.64 g | 4.42 g | +50% |
| Fibra dietética total | 2.60 g | 4.10 g | -37% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.114 g | 0.178 g | -36% |
| ácidos grasos, monoinsaturados totales | 0.031 g | 0.104 g | -70% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 89.2 mg | 93.4 mg | -4% |
| Thiamin (Vitamin B1) | 0.071 mg | 0.113 mg | -37% |
| Riboflavin (Vitamin B2) | 0.117 mg | 0.347 mg | -66% |
| Niacin (Vitamin B3) | 0.639 mg | 1.18 mg | -46% |
| Pantothenic acid (Vitamin B5) | 0.573 mg | 0.370 mg | +55% |
| Vitamin B-6 — Pyridoxine | 0.175 mg | 0.147 mg | +19% |
| Biotin (Vitamin B7) | 63.0 ug | 62.0 ug | +2% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 18.7 mg | 0.500 mg | +3640% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 31.0 ug | 241 ug | -87% |
| caroteno, beta | 361 ug | 2873 ug | -87% |
| caroteno, alfa | 25.0 ug | 0 ug | |
| vitamina E (alfa-tocoferol) | 0.780 mg | 0.660 mg | +18% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Vitamin K2 — Menaquinone-4 (MK-4) | — | 0 ug | |
| Minerals | |||
| calcio, Ca | 47.0 mg | 254 mg | -81% |
| hierro, Fe | 0.730 mg | 1.60 mg | -54% |
| magnesio, Mg | 21.0 mg | 33.0 mg | -36% |
| fósforo, P | 66.0 mg | 55.0 mg | +20% |
| potasio, K | 316 mg | 348 mg | -9% |
| sodio, Na | 33.0 mg | 53.0 mg | -38% |
| zinc, Zn | 0.410 mg | 0.390 mg | +5% |
| cobre, Cu | 0.049 mg | 0.053 mg | -8% |
| manganeso, Mn | 0.210 mg | 0.920 mg | -77% |
| selenio, Se | 2.50 ug | 0.900 ug | +178% |
| Other Nutrients | |||
| Energía | 141 kj | 148 kj | -5% |
| Ceniza | 0.870 g | 1.54 g | -44% |
| azúcares totales | 1.70 g | 0.990 g | +72% |
| Sacarosa | 0.100 g | 0.180 g | -44% |
| Glucosa | 0.490 g | 0.400 g | +23% |
| Fructosa | 0.680 g | 0.410 g | +66% |
| Lactosa | 0.210 g | 0 g | |
| Maltosa | 0.210 g | 0 g | |
| Galactosa | 0 g | 0 g | = |
| Almidón | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 63.0 ug | 62.0 ug | +2% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 63.0 ug | 62.0 ug | +2% |
| betaína | 0.100 mg | 0.300 mg | -67% |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 1.00 ug | 27.0 ug | -96% |
| vitamina A, UI | 623 IU | 4812 IU | -87% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 1403 ug | 6261 ug | -78% |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.010 mg | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.170 mg | 0.140 mg | +21% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | 0 mg | = |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.040 mg | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 102 ug | 390 ug | -74% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | 0 ug | = |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0.006 g | -100% |
| SFA 14:0 (Myristic acid) | 0.002 g | 0.006 g | -67% |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.084 g | 0.158 g | -47% |
| SFA 17:0 (Margaric acid) | 0 g | — | |
| SFA 18:0 (Stearic acid) | 0.018 g | 0.006 g | +200% |
| SFA 20:0 (Arachidic acid) | 0.006 g | — | |
| SFA 22:0 (Behenic acid) | 0.004 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0 g | = |
| MUFA 17:1 (Heptadecenoic acid) | 0.002 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.029 g | 0.104 g | -72% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.112 g | 0.673 g | -83% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.049 g | 0.291 g | -83% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.063 g | 0.378 g | -83% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0.003 g | -100% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.033 g | 0.035 g | -6% |
| Threonine (EAA) | 0.088 g | 0.131 g | -33% |
| Isoleucine (EAA, BCAA) | 0.079 g | 0.175 g | -55% |
| Leucine (EAA, BCAA) | 0.129 g | 0.205 g | -37% |
| Lysine (EAA) | 0.135 g | 0.175 g | -23% |
| Methionine (EAA) | 0.038 g | 0.029 g | +31% |
| Cystine (conditionally essential) | 0.028 g | 0.038 g | -26% |
| Phenylalanine (EAA) | 0.117 g | 0.150 g | -22% |
| Tyrosine (conditionally essential) | 0.050 g | 0.103 g | -51% |
| Valine (EAA, BCAA) | 0.125 g | 0.159 g | -21% |
| Arginine (conditionally essential) | 0.191 g | 0.163 g | +17% |
| Histidine (EAA) | 0.059 g | 0.172 g | -66% |
| alanina | 0.104 g | 0.147 g | -29% |
| ácido aspártico | 0.325 g | 0.262 g | +24% |
| ácido glutámico | 0.542 g | 0.331 g | +64% |
| Glycine (conditionally essential) | 0.089 g | 0.141 g | -37% |
| Proline (conditionally essential) | 0.110 g | 0.174 g | -37% |
| serina | 0.121 g | 0.123 g | -2% |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.