BURGER KING, CROISSAN'WICH with Egg and Cheese vs BURGER KING, CROISSAN'WICH with Sausage and Cheese
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
BURGER KING, CROISSAN'WICH with Sausage and Cheese es más alto en más vitaminas y minerales
Calorías (kcal)
BURGER KING 283
BURGER KING 376
Proteínas (g)
BURGER KING 10.4
BURGER KING 13.7
Carbohidratos (g)
BURGER KING 24.8
BURGER KING 23.0
Grasas (g)
BURGER KING 15.8
BURGER KING 25.5
Fibra (g)
BURGER KING 0.700
BURGER KING 0.700
Respuestas rápidas
¿Cuál tiene más proteínas?
BURGER KING, CROISSAN'WICH with Sausage and Cheese — 13.7g vs 10.4g por 100g.
¿Cuál tiene menos calorías?
BURGER KING, CROISSAN'WICH with Egg and Cheese — 283 vs 376 kcal por 100g.
¿Cuál es más denso en nutrientes?
BURGER KING, CROISSAN'WICH with Sausage and Cheese puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | BURGER KING | BURGER KING | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 283 kcal | 376 kcal | -25% |
| Macronutrients | |||
| Agua | 46.4 g | 35.1 g | +32% |
| Proteína | 10.4 g | 13.7 g | -25% |
| Lípidos totales (grasa) | 15.8 g | 25.5 g | -38% |
| Carbohidratos, por diferencia | 24.8 g | 23.0 g | +8% |
| Fibra dietética total | 0.700 g | 0.700 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 4.77 g | 8.60 g | -45% |
| ácidos grasos, monoinsaturados totales | 6.67 g | 12.0 g | -45% |
| colesterol | 139 mg | 43.0 mg | +223% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.243 mg | 0.329 mg | -26% |
| Riboflavin (Vitamin B2) | 0.426 mg | 0.317 mg | +34% |
| Niacin (Vitamin B3) | 2.05 mg | 4.09 mg | -50% |
| Pantothenic acid (Vitamin B5) | 0.828 mg | 0.651 mg | +27% |
| Vitamin B-6 — Pyridoxine | 0.117 mg | 0.182 mg | -36% |
| Vitamin B-12 — Cobalamin | 0.530 ug | 0.550 ug | -4% |
| vitamina E (alfa-tocoferol) | 1.11 mg | 0.980 mg | +13% |
| Minerals | |||
| calcio, Ca | 231 mg | 107 mg | +116% |
| hierro, Fe | 1.90 mg | 1.87 mg | +2% |
| magnesio, Mg | 17.0 mg | 19.0 mg | -11% |
| fósforo, P | 249 mg | 158 mg | +58% |
| potasio, K | 168 mg | 205 mg | -18% |
| sodio, Na | 650 mg | 782 mg | -17% |
| zinc, Zn | 1.04 mg | 1.43 mg | -27% |
| cobre, Cu | 0.074 mg | 0.072 mg | +3% |
| manganeso, Mn | 0.227 mg | 0.257 mg | -12% |
| selenio, Se | 22.2 ug | 20.9 ug | +6% |
| Other Nutrients | |||
| Energía | 1182 kj | 1573 kj | -25% |
| Ceniza | 2.68 g | 2.75 g | -3% |
| azúcares totales | 4.03 g | 3.36 g | +20% |
| Sacarosa | 0 g | 0 g | = |
| Glucosa | 0.640 g | 0.750 g | -15% |
| Fructosa | 0.890 g | 0.930 g | -4% |
| Lactosa | 1.71 g | 0.890 g | +92% |
| Maltosa | 0.800 g | 0.790 g | +1% |
| Galactosa | 0 g | 0 g | = |
| Almidón | 17.6 g | 17.7 g | -1% |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.060 mg | 0.050 mg | +20% |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 4.74 mg | 3.36 mg | +41% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 1.83 mg | 1.43 mg | +28% |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin K1 — Phylloquinone | 9.50 ug | 6.50 ug | +46% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 8.00 ug | 11.6 ug | -31% |
| SFA 8:0 (Caprylic acid) | 0.175 g | 0.041 g | +327% |
| SFA 10:0 (Capric acid) | 0.150 g | 0.093 g | +61% |
| SFA 12:0 (Lauric acid) | 0.097 g | 0.108 g | -10% |
| SFA 14:0 (Myristic acid) | 0.347 g | 0.517 g | -33% |
| SFA 15:0 (Pentadecanoic acid) | 0.038 g | 0.046 g | -17% |
| SFA 16:0 (Palmitic acid) | 2.72 g | 5.04 g | -46% |
| SFA 17:0 (Margaric acid) | 0.033 g | 0.076 g | -57% |
| SFA 18:0 (Stearic acid) | 1.15 g | 2.61 g | -56% |
| SFA 20:0 (Arachidic acid) | 0.029 g | 0.049 g | -41% |
| SFA 22:0 (Behenic acid) | 0.025 g | 0.012 g | +108% |
| MUFA 14:1 (Myristoleic acid) | 0.028 g | 0.015 g | +87% |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.162 g | 0.442 g | -63% |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | 0 g | = |
| MUFA 18:1 (Omega-9, Oleic acid family) | 6.44 g | 11.4 g | -44% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.034 g | 0.134 g | -75% |
| ácidos grasos, poliinsaturados totales | 2.93 g | 3.11 g | -6% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.60 g | 2.82 g | -8% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.269 g | 0.150 g | +79% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.269 g | 0.150 g | +79% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | 0.081 g | -100% |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.060 g | 0.059 g | +2% |
| Tryptophan (EAA) | 0.100 g | 0.111 g | -10% |
| Threonine (EAA) | 0.360 g | 0.480 g | -25% |
| Isoleucine (EAA, BCAA) | 0.486 g | 0.578 g | -16% |
| Leucine (EAA, BCAA) | 0.865 g | 1.05 g | -17% |
| Lysine (EAA) | 0.548 g | 0.819 g | -33% |
| Methionine (EAA) | 0.231 g | 0.261 g | -11% |
| Cystine (conditionally essential) | 0.197 g | 0.178 g | +11% |
| Phenylalanine (EAA) | 0.528 g | 0.587 g | -10% |
| Tyrosine (conditionally essential) | 0.394 g | 0.463 g | -15% |
| Valine (EAA, BCAA) | 0.606 g | 0.687 g | -12% |
| Arginine (conditionally essential) | 0.484 g | 0.679 g | -29% |
| Histidine (EAA) | 0.263 g | 0.411 g | -36% |
| alanina | 0.451 g | 0.651 g | -31% |
| ácido aspártico | 0.771 g | 1.00 g | -23% |
| ácido glutámico | 2.57 g | 3.08 g | -17% |
| Glycine (conditionally essential) | 0.336 g | 0.679 g | -51% |
| Proline (conditionally essential) | 0.883 g | 1.02 g | -14% |
| serina | 0.648 g | 0.636 g | +2% |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.