Butter, stick, salted vs Butter, whipped, with salt
Comparación nutricional por 100g · USDA Foundation Foods y USDA SR Legacy
Butter, whipped, with salt es más alto en más vitaminas y minerales
Calorías (kcal)
Butter —
Butter 731
Proteínas (g)
Butter —
Butter 0.490
Carbohidratos (g)
Butter —
Butter 0
Grasas (g)
Butter 82.2
Butter 78.3
Fibra (g)
Butter —
Butter 0
Respuestas rápidas
¿Cuál es más denso en nutrientes?
Butter, whipped, with salt puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Butter | Butter | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | — | 731 kcal | |
| Macronutrients | |||
| Agua | 15.8 g | 16.7 g | -6% |
| Proteína | — | 0.490 g | |
| Lípidos totales (grasa) | 82.2 g | 78.3 g | +5% |
| Carbohidratos, por diferencia | — | 0 g | |
| Fibra dietética total | — | 0 g | |
| Azúcares, totales | 0.580 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 45.6 g | 45.4 g | = |
| ácidos grasos, monoinsaturados totales | 16.9 g | 19.9 g | -15% |
| ácidos grasos, trans totales | — | 2.67 g | |
| colesterol | 235 mg | 225 mg | +4% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | — | 0 mg | |
| Thiamin (Vitamin B1) | — | 0.007 mg | |
| Riboflavin (Vitamin B2) | 0 mg | 0.064 mg | -100% |
| Niacin (Vitamin B3) | 0 mg | 0.022 mg | -100% |
| Pantothenic acid (Vitamin B5) | — | 0.097 mg | |
| Vitamin B-6 — Pyridoxine | 0 mg | 0.008 mg | -100% |
| Biotin (Vitamin B7) | 5.00 ug | 4.00 ug | +25% |
| Folate, total (Vitamin B9) | — | 0 ug | |
| colina, total | — | 18.8 mg | |
| Vitamin B-12 — Cobalamin | 0 ug | 0.070 ug | -100% |
| vitamina A, RAE | 758 ug | 683 ug | +11% |
| caroteno, beta | 168 ug | 135 ug | +24% |
| caroteno, alfa | 2.00 ug | 1.00 ug | +100% |
| vitamina E (alfa-tocoferol) | 0 mg | 1.37 mg | -100% |
| vitamina D (D2 + D3) | 0.400 ug | 0 ug | |
| Vitamin K2 — Menaquinone-4 (MK-4) | — | 20.9 ug | |
| Minerals | |||
| calcio, Ca | 21.0 mg | 23.0 mg | -9% |
| hierro, Fe | 0.060 mg | 0.050 mg | +20% |
| magnesio, Mg | 1.60 mg | 1.00 mg | +60% |
| fósforo, P | 22.0 mg | 24.0 mg | -8% |
| potasio, K | 23.0 mg | 41.0 mg | -44% |
| sodio, Na | 524 mg | 583 mg | -10% |
| zinc, Zn | 0.070 mg | 0.050 mg | +40% |
| cobre, Cu | 0.006 mg | 0.010 mg | -40% |
| manganeso, Mn | 0.005 mg | 0.001 mg | +400% |
| selenio, Se | 0 ug | 0 ug | = |
| Other Nutrients | |||
| Energía | — | 3058 kj | |
| grasa total (NLEA) | 65.0 g | — | |
| Ceniza | — | 1.62 g | |
| azúcares totales | — | 0.060 g | |
| Sacarosa | 0 g | — | |
| Glucosa | 0 g | — | |
| Fructosa | 0 g | — | |
| Lactosa | 0.580 g | — | |
| Maltosa | 0 g | — | |
| yodo, I | 0 ug | — | |
| fluoruro, F | — | 2.80 ug | |
| biotina | 0 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | — | 4.00 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 4.00 ug | |
| betaína | 0.350 mg | 0.300 mg | +17% |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | 744 ug | 671 ug | +11% |
| cis-beta-caroteno | 27.0 ug | — | |
| trans-beta-caroteno | 140 ug | — | |
| Beta-carotene (Provitamin A) | 8.00 ug | 6.00 ug | +33% |
| criptoxantina, alfa | 2.00 ug | — | |
| vitamina A, UI | — | 2468 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| cis-licopeno | 0 ug | — | |
| trans-licopeno | 0 ug | — | |
| Lycopene | — | 13.0 ug | |
| cis-luteína/zeaxantina | 1.00 ug | — | |
| Alpha-carotene (Provitamin A) | 12.0 ug | — | |
| zeaxantina | 4.00 ug | — | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | 0.070 mg | -100% |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0 mg | 0.080 mg | -100% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | 0 mg | = |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | 0.120 mg | -100% |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 16.0 IU | 0 IU | |
| Vitamin D2 — Ergocalciferol (plant source) | 0 ug | 0 ug | = |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.400 ug | 0 ug | |
| 25-hidroxicolecalciferol | 0.110 ug | — | |
| Vitamin K1 — Phylloquinone | — | 4.60 ug | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | — | 0 ug | |
| SFA 4:0 (Butyric acid) | 2.04 g | 1.63 g | +25% |
| SFA 5:0 | 0 g | — | |
| SFA 6:0 (Caproic acid) | 1.44 g | 1.37 g | +5% |
| SFA 7:0 | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0.840 g | 0.858 g | -2% |
| SFA 9:0 | 0 g | — | |
| SFA 10:0 (Capric acid) | 1.92 g | 2.04 g | -6% |
| SFA 11:0 (Undecanoic acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 2.20 g | 2.35 g | -7% |
| SFA 14:0 (Myristic acid) | 7.15 g | 7.51 g | -5% |
| SFA 15:0 (Pentadecanoic acid) | 0.753 g | 0.801 g | -6% |
| SFA 16:0 (Palmitic acid) | 21.2 g | 20.5 g | +3% |
| SFA 17:0 (Margaric acid) | 0.432 g | 0.476 g | -9% |
| SFA 18:0 (Stearic acid) | 7.42 g | 7.65 g | -3% |
| SFA 20:0 (Arachidic acid) | 0.102 g | 0.106 g | -4% |
| SFA 21:0 | 0.011 g | — | |
| SFA 22:0 (Behenic acid) | 0.043 g | 0.032 g | +34% |
| SFA 23:0 | 0 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.016 g | 0.021 g | -24% |
| MUFA 12:1 | 0.052 g | — | |
| MUFA 14:1 (Myristoleic acid) | — | 0.781 g | |
| MUFA 14:1 c | 0.597 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 1.42 g | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.999 g | 1.17 g | -15% |
| MUFA 17:1 (Heptadecenoic acid) | 0.135 g | 0.152 g | -11% |
| MUFA 17:1 c | 0.135 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 17.4 g | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 15.0 g | 15.5 g | -3% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0.147 g | |
| MUFA 20:1 c | 0.117 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0.005 g | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.004 g | 0.005 g | -20% |
| MUFA 22:1 n-9 | 0.004 g | — | |
| MUFA 22:1 n-11 | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.001 g | 0.002 g | -50% |
| ácidos grasos, poliinsaturados totales | 2.52 g | 3.33 g | -24% |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 2.71 g | |
| AGPI 18:2 c | 2.25 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 1.89 g | 1.80 g | +5% |
| PUFA 18:2 CLA | 0.358 g | 0.413 g | -13% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.298 g | |
| AGPI 18:3 c | 0.331 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.308 g | 0.285 g | +8% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.023 g | 0.005 g | +360% |
| AGPI 18:3i | — | 0.008 g | |
| AGPI 20:2 c | 0.016 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.015 g | 0.003 g | +400% |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.016 g | 0.016 g | = |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | — | 0.086 g | |
| AGPI 20:3 c | 0.081 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.004 g | 0.005 g | -20% |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.077 g | 0.081 g | -5% |
| PUFA 20:3 n-9 (Omega-9, Mead acid) | 0 g | — | |
| AGPI 22:3 | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.104 g | 0.119 g | -13% |
| AGPI 20:4c | 0.104 g | — | |
| AGPI 20:5c | 0.024 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.024 g | 0.022 g | +9% |
| PUFA 22:2 (Docosadienoic acid) | 0.006 g | — | |
| AGPI 22:5 c | 0.039 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.016 g | 0.020 g | -20% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.039 g | 0.045 g | -13% |
| AGPI 22:6 c | 0.002 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.002 g | 0.003 g | -33% |
| ácidos grasos, trans-monoenoico total | — | 2.16 g | |
| TFA 16:1 t | — | 0.246 g | |
| TFA 18:1 t | — | 1.91 g | |
| TFA 22:1 t | — | 0 g | |
| TFA 18:2 t sin definir | — | 0.503 g | |
| ácidos grasos, trans-polienoico total | — | 0.511 g | |
| Tryptophan (EAA) | 0.010 g | 0.012 g | -17% |
| Threonine (EAA) | 0.025 g | 0.038 g | -34% |
| Isoleucine (EAA, BCAA) | 0.022 g | 0.051 g | -57% |
| Leucine (EAA, BCAA) | 0.050 g | 0.083 g | -40% |
| Lysine (EAA) | 0.070 g | 0.067 g | +4% |
| Methionine (EAA) | 0.013 g | 0.021 g | -38% |
| Cystine (conditionally essential) | — | 0.008 g | |
| Phenylalanine (EAA) | 0.025 g | 0.041 g | -39% |
| Tyrosine (conditionally essential) | 0.017 g | 0.041 g | -59% |
| Valine (EAA, BCAA) | 0.030 g | 0.057 g | -47% |
| Arginine (conditionally essential) | 0.035 g | 0.031 g | +13% |
| Histidine (EAA) | 0.012 g | 0.023 g | -48% |
| alanina | 0.017 g | 0.029 g | -41% |
| ácido aspártico | 0.043 g | 0.064 g | -33% |
| ácido glutámico | 0.080 g | 0.178 g | -55% |
| Glycine (conditionally essential) | 0.007 g | 0.018 g | -61% |
| Proline (conditionally essential) | 0.060 g | 0.082 g | -27% |
| serina | 0.037 g | 0.046 g | -20% |
| hidroxiprolina | 0 g | — | |
| cisteína | 0 g | — | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
| Choline | |||
| colina de esfingomielina | 5.40 mg | — | |
| colina de fosfatidilcolina | 11.0 mg | — | |
| colina de fosfocolina | 0.700 mg | — | |
| colina de glicerofosfolina | 1.20 mg | — | |
| colina libre | 0.600 mg | — | |
| colina total | 19.0 mg | — | |
| Fluoride | |||
| media mcg/100g ** | 2.77 mg | — | |
| Iodine | |||
| yodo mcg/100gB | 4.60 mcg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA Foundation Foods y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.