Butter, stick, salted vs Lamb, New Zealand, imported, testes, cooked, soaked and fried
Comparación nutricional por 100g · USDA Foundation Foods y USDA SR Legacy
Lamb, New Zealand, imported, testes, cooked, soaked and fried es más alto en más vitaminas y minerales
Calorías (kcal)
Butter —
Lamb 125
Proteínas (g)
Butter —
Lamb 21.0
Carbohidratos (g)
Butter —
Lamb 0
Grasas (g)
Butter 82.2
Lamb 4.56
Fibra (g)
Butter —
Lamb 0
Respuestas rápidas
¿Cuál es más denso en nutrientes?
Lamb, New Zealand, imported, testes, cooked, soaked and fried puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Butter | Lamb | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | — | 125 kcal | |
| Macronutrients | |||
| Agua | 15.8 g | 74.0 g | -79% |
| Proteína | — | 21.0 g | |
| Lípidos totales (grasa) | 82.2 g | 4.56 g | +1703% |
| Carbohidratos, por diferencia | — | 0 g | |
| Fibra dietética total | — | 0 g | |
| Azúcares, totales | 0.580 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 45.6 g | 1.46 g | +3021% |
| ácidos grasos, monoinsaturados totales | 16.9 g | 0.731 g | +2212% |
| ácidos grasos, trans totales | — | 0.039 g | |
| colesterol | 235 mg | 523 mg | -55% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | — | 0 mg | |
| Thiamin (Vitamin B1) | — | 0.312 mg | |
| Riboflavin (Vitamin B2) | 0 mg | 0.313 mg | -100% |
| Niacin (Vitamin B3) | 0 mg | 2.22 mg | -100% |
| Pantothenic acid (Vitamin B5) | — | 0.768 mg | |
| Vitamin B-6 — Pyridoxine | 0 mg | 0.038 mg | -100% |
| Biotin (Vitamin B7) | 5.00 ug | — | |
| Vitamin B-12 — Cobalamin | 0 ug | 8.88 ug | -100% |
| vitamina A, RAE | 758 ug | 22.0 ug | +3345% |
| caroteno, beta | 168 ug | 0 ug | |
| caroteno, alfa | 2.00 ug | 0 ug | |
| vitamina E (alfa-tocoferol) | 0 mg | 0.850 mg | -100% |
| vitamina D (D2 + D3) | 0.400 ug | 0 ug | |
| Minerals | |||
| calcio, Ca | 21.0 mg | 8.00 mg | +163% |
| hierro, Fe | 0.060 mg | 1.69 mg | -96% |
| magnesio, Mg | 1.60 mg | 16.0 mg | -90% |
| fósforo, P | 22.0 mg | 302 mg | -93% |
| potasio, K | 23.0 mg | 265 mg | -91% |
| sodio, Na | 524 mg | 118 mg | +344% |
| zinc, Zn | 0.070 mg | 2.12 mg | -97% |
| cobre, Cu | 0.006 mg | 0.127 mg | -95% |
| manganeso, Mn | 0.005 mg | 0.044 mg | -89% |
| selenio, Se | 0 ug | 53.0 ug | -100% |
| Other Nutrients | |||
| Energía | — | 524 kj | |
| grasa total (NLEA) | 65.0 g | — | |
| Ceniza | — | 1.50 g | |
| azúcares totales | — | 0 g | |
| Sacarosa | 0 g | — | |
| Glucosa | 0 g | — | |
| Fructosa | 0 g | — | |
| Lactosa | 0.580 g | — | |
| Maltosa | 0 g | — | |
| yodo, I | 0 ug | — | |
| biotina | 0 ug | — | |
| betaína | 0.350 mg | — | |
| retinol | 744 ug | 22.0 ug | +3282% |
| cis-beta-caroteno | 27.0 ug | — | |
| trans-beta-caroteno | 140 ug | — | |
| Beta-carotene (Provitamin A) | 8.00 ug | 0 ug | |
| criptoxantina, alfa | 2.00 ug | — | |
| vitamina A, UI | — | 72.0 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| cis-licopeno | 0 ug | — | |
| trans-licopeno | 0 ug | — | |
| Lycopene | — | 0 ug | |
| cis-luteína/zeaxantina | 1.00 ug | — | |
| Alpha-carotene (Provitamin A) | 12.0 ug | — | |
| zeaxantina | 4.00 ug | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 16.0 IU | 1.00 IU | +1500% |
| Vitamin D2 — Ergocalciferol (plant source) | 0 ug | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.400 ug | 0 ug | |
| 25-hidroxicolecalciferol | 0.110 ug | — | |
| SFA 4:0 (Butyric acid) | 2.04 g | 0 g | |
| SFA 5:0 | 0 g | — | |
| SFA 6:0 (Caproic acid) | 1.44 g | 0 g | |
| SFA 7:0 | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0.840 g | 0 g | |
| SFA 9:0 | 0 g | — | |
| SFA 10:0 (Capric acid) | 1.92 g | 0 g | |
| SFA 11:0 (Undecanoic acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 2.20 g | 0.002 g | +109900% |
| SFA 14:0 (Myristic acid) | 7.15 g | 0.034 g | +20929% |
| SFA 15:0 (Pentadecanoic acid) | 0.753 g | — | |
| SFA 16:0 (Palmitic acid) | 21.2 g | 1.07 g | +1891% |
| SFA 17:0 (Margaric acid) | 0.432 g | 0.023 g | +1778% |
| SFA 18:0 (Stearic acid) | 7.42 g | 0.294 g | +2424% |
| SFA 20:0 (Arachidic acid) | 0.102 g | 0.006 g | +1600% |
| SFA 21:0 | 0.011 g | — | |
| SFA 22:0 (Behenic acid) | 0.043 g | 0.023 g | +87% |
| SFA 23:0 | 0 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.016 g | 0.015 g | +7% |
| MUFA 12:1 | 0.052 g | — | |
| MUFA 14:1 (Myristoleic acid) | — | 0.002 g | |
| MUFA 14:1 c | 0.597 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0.033 g | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.999 g | 0.022 g | +4441% |
| MUFA 17:1 (Heptadecenoic acid) | 0.135 g | 0 g | |
| MUFA 17:1 c | 0.135 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 0.672 g | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 15.0 g | 0.643 g | +2233% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0.010 g | |
| MUFA 20:1 c | 0.117 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.004 g | 0 g | |
| MUFA 22:1 n-9 | 0.004 g | — | |
| MUFA 22:1 n-11 | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.001 g | 0.015 g | -93% |
| ácidos grasos, poliinsaturados totales | 2.52 g | 1.02 g | +147% |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 0.069 g | |
| AGPI 18:2 c | 2.25 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 1.89 g | 0.059 g | +3103% |
| PUFA 18:2 CLA | 0.358 g | 0.010 g | +3480% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.010 g | |
| AGPI 18:3 c | 0.331 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.308 g | 0.010 g | +2980% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.023 g | 0 g | |
| AGPI 20:2 c | 0.016 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.015 g | 0 g | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.016 g | 0 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | — | 0.108 g | |
| AGPI 20:3 c | 0.081 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.004 g | 0.006 g | -33% |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.077 g | 0.102 g | -25% |
| PUFA 20:3 n-9 (Omega-9, Mead acid) | 0 g | — | |
| AGPI 22:3 | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.104 g | 0.206 g | -50% |
| AGPI 20:4c | 0.104 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | — | 0.206 g | |
| AGPI 20:5c | 0.024 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.024 g | 0.037 g | -35% |
| PUFA 22:2 (Docosadienoic acid) | 0.006 g | — | |
| AGPI 22:5 c | 0.039 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.016 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.039 g | 0.042 g | -7% |
| AGPI 22:6 c | 0.002 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.002 g | 0.550 g | -100% |
| ácidos grasos, trans-monoenoico total | — | 0.039 g | |
| TFA 16:1 t | — | 0.011 g | |
| TFA 18:1 t | — | 0.029 g | |
| TFA 18:2 t,t | — | 0 g | |
| ácidos grasos, trans-polienoico total | — | 0 g | |
| Tryptophan (EAA) | 0.010 g | 0.232 g | -96% |
| Threonine (EAA) | 0.025 g | 1.00 g | -98% |
| Isoleucine (EAA, BCAA) | 0.022 g | 0.941 g | -98% |
| Leucine (EAA, BCAA) | 0.050 g | 1.62 g | -97% |
| Lysine (EAA) | 0.070 g | 1.84 g | -96% |
| Methionine (EAA) | 0.013 g | 0.686 g | -98% |
| Cystine (conditionally essential) | — | 0.275 g | |
| Phenylalanine (EAA) | 0.025 g | 0.828 g | -97% |
| Tyrosine (conditionally essential) | 0.017 g | 0.728 g | -98% |
| Valine (EAA, BCAA) | 0.030 g | 1.07 g | -97% |
| Arginine (conditionally essential) | 0.035 g | 1.41 g | -98% |
| Histidine (EAA) | 0.012 g | 0.445 g | -97% |
| alanina | 0.017 g | 1.04 g | -98% |
| ácido aspártico | 0.043 g | — | |
| ácido glutámico | 0.080 g | 2.94 g | -97% |
| Glycine (conditionally essential) | 0.007 g | 0.899 g | -99% |
| Proline (conditionally essential) | 0.060 g | 0.674 g | -91% |
| serina | 0.037 g | 0.716 g | -95% |
| hidroxiprolina | 0 g | — | |
| cisteína | 0 g | — | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
| Choline | |||
| colina de esfingomielina | 5.40 mg | — | |
| colina de fosfatidilcolina | 11.0 mg | — | |
| colina de fosfocolina | 0.700 mg | — | |
| colina de glicerofosfolina | 1.20 mg | — | |
| colina libre | 0.600 mg | — | |
| colina total | 19.0 mg | — | |
| Fluoride | |||
| media mcg/100g ** | 2.77 mg | — | |
| Iodine | |||
| yodo mcg/100gB | 4.60 mcg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA Foundation Foods y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.