Cabbage, savoy, cooked, boiled, drained, without salt vs Amaranth leaves, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Amaranth leaves, raw es más alto en más vitaminas y minerales
Calorías (kcal)
Cabbage 24
Amaranth leaves 23
Proteínas (g)
Cabbage 1.80
Amaranth leaves 2.46
Carbohidratos (g)
Cabbage 5.41
Amaranth leaves 4.02
Grasas (g)
Cabbage 0.090
Amaranth leaves 0.330
Fibra (g)
Cabbage 2.80
Amaranth leaves —
Respuestas rápidas
¿Cuál tiene más proteínas?
Amaranth leaves, raw — 2.46g vs 1.80g por 100g.
¿Cuál tiene menos calorías?
Amaranth leaves, raw — 23 vs 24 kcal por 100g.
¿Cuál es más denso en nutrientes?
Amaranth leaves, raw puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cabbage | Amaranth leaves | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 24 kcal | 23 kcal | +4% |
| Macronutrients | |||
| Agua | 92.0 g | 91.7 g | = |
| Proteína | 1.80 g | 2.46 g | -27% |
| Lípidos totales (grasa) | 0.090 g | 0.330 g | -73% |
| Carbohidratos, por diferencia | 5.41 g | 4.02 g | +35% |
| Fibra dietética total | 2.80 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.012 g | 0.091 g | -87% |
| ácidos grasos, monoinsaturados totales | 0.007 g | 0.076 g | -91% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 17.0 mg | 43.3 mg | -61% |
| Thiamin (Vitamin B1) | 0.051 mg | 0.027 mg | +89% |
| Riboflavin (Vitamin B2) | 0.020 mg | 0.158 mg | -87% |
| Niacin (Vitamin B3) | 0.024 mg | 0.658 mg | -96% |
| Pantothenic acid (Vitamin B5) | 0.159 mg | 0.064 mg | +148% |
| Vitamin B-6 — Pyridoxine | 0.152 mg | 0.192 mg | -21% |
| Biotin (Vitamin B7) | 46.0 ug | 85.0 ug | -46% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 44.0 ug | 146 ug | -70% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 30.0 mg | 215 mg | -86% |
| hierro, Fe | 0.380 mg | 2.32 mg | -84% |
| magnesio, Mg | 24.0 mg | 55.0 mg | -56% |
| fósforo, P | 33.0 mg | 50.0 mg | -34% |
| potasio, K | 184 mg | 611 mg | -70% |
| sodio, Na | 24.0 mg | 20.0 mg | +20% |
| zinc, Zn | 0.230 mg | 0.900 mg | -74% |
| cobre, Cu | 0.052 mg | 0.162 mg | -68% |
| manganeso, Mn | 0.152 mg | 0.885 mg | -83% |
| selenio, Se | 0.700 ug | 0.900 ug | -22% |
| Other Nutrients | |||
| Energía | 100 kj | 97.0 kj | +3% |
| Ceniza | 0.700 g | 1.50 g | -53% |
| Folic acid (Vitamin B9 — synthetic) | 46.0 ug | 85.0 ug | -46% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 46.0 ug | 85.0 ug | -46% |
| retinol | 0 ug | 0 ug | = |
| vitamina A, UI | 889 IU | 2917 IU | -70% |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | — | 1140 ug | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0 g | 0.001 g | -100% |
| SFA 16:0 (Palmitic acid) | 0.010 g | 0.073 g | -86% |
| SFA 18:0 (Stearic acid) | 0 g | 0.012 g | -100% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.006 g | 0.076 g | -92% |
| ácidos grasos, poliinsaturados totales | 0.043 g | 0.147 g | -71% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.018 g | 0.145 g | -88% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.023 g | 0.002 g | +1050% |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| Tryptophan (EAA) | 0.018 g | 0.031 g | -42% |
| Threonine (EAA) | 0.062 g | 0.099 g | -37% |
| Isoleucine (EAA, BCAA) | 0.091 g | 0.119 g | -24% |
| Leucine (EAA, BCAA) | 0.093 g | 0.195 g | -52% |
| Lysine (EAA) | 0.085 g | 0.127 g | -33% |
| Methionine (EAA) | 0.018 g | 0.036 g | -50% |
| Cystine (conditionally essential) | 0.015 g | 0.029 g | -48% |
| Phenylalanine (EAA) | 0.058 g | 0.133 g | -56% |
| Tyrosine (conditionally essential) | 0.031 g | 0.080 g | -61% |
| Valine (EAA, BCAA) | 0.077 g | 0.137 g | -44% |
| Arginine (conditionally essential) | 0.102 g | 0.121 g | -16% |
| Histidine (EAA) | 0.037 g | 0.052 g | -29% |
| alanina | 0.063 g | 0.139 g | -55% |
| ácido aspártico | 0.177 g | 0.229 g | -23% |
| ácido glutámico | 0.400 g | 0.292 g | +37% |
| Glycine (conditionally essential) | 0.040 g | 0.132 g | -70% |
| Proline (conditionally essential) | 0.353 g | 0.121 g | +192% |
| serina | 0.105 g | 0.111 g | -5% |
| daidzeína | 0 mg | — | |
| genisteína | 0 mg | — | |
| kaempferol | 0 mg | — | |
| miricetina | 0 mg | — | |
| quercetina | 0 mg | — | |
| Isoflavones | |||
| isoflavonas totales | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.