Cake, cheesecake, prepared from mix, no-bake type vs Archway Home Style Cookies, Coconut Macaroon
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Cake, cheesecake, prepared from mix, no-bake type — 5.50g vs 3.02g por 100g.
¿Cuál tiene menos calorías?
Cake, cheesecake, prepared from mix, no-bake type — 274 vs 460 kcal por 100g.
¿Cuál es más denso en nutrientes?
Cake, cheesecake, prepared from mix, no-bake type puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cake | Archway Home Style Cookies | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 274 kcal | 460 kcal | -40% |
| Macronutrients | |||
| Agua | 44.2 g | 11.5 g | +284% |
| Proteína | 5.50 g | 3.02 g | +82% |
| Lípidos totales (grasa) | 12.7 g | 22.5 g | -44% |
| Carbohidratos, por diferencia | 35.5 g | 61.2 g | -42% |
| Fibra dietética total | 1.90 g | 5.10 g | -63% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 6.69 g | 20.1 g | -67% |
| ácidos grasos, monoinsaturados totales | 4.52 g | 1.61 g | +181% |
| colesterol | 29.0 mg | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.500 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.121 mg | 0.020 mg | +505% |
| Riboflavin (Vitamin B2) | 0.263 mg | 0.060 mg | +338% |
| Niacin (Vitamin B3) | 0.493 mg | 0.220 mg | +124% |
| Pantothenic acid (Vitamin B5) | 0.612 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.052 mg | — | |
| Biotin (Vitamin B7) | 30.0 ug | 5.00 ug | +500% |
| Folate, total (Vitamin B9) | 12.0 ug | — | |
| Vitamin B-12 — Cobalamin | 0.310 ug | — | |
| vitamina A, RAE | 96.0 ug | 0 ug | |
| Minerals | |||
| calcio, Ca | 172 mg | 5.00 mg | +3340% |
| hierro, Fe | 0.470 mg | 0.820 mg | -43% |
| magnesio, Mg | 19.0 mg | — | |
| fósforo, P | 234 mg | — | |
| potasio, K | 211 mg | 123 mg | +72% |
| sodio, Na | 380 mg | 200 mg | +90% |
| zinc, Zn | 0.460 mg | — | |
| cobre, Cu | 0.029 mg | — | |
| manganeso, Mn | 0.120 mg | — | |
| selenio, Se | 4.70 ug | — | |
| Other Nutrients | |||
| Energía | 1146 kj | 1924 kj | -40% |
| Ceniza | 2.00 g | 1.71 g | +17% |
| azúcares totales | — | 45.2 g | |
| Folic acid (Vitamin B9 — synthetic) | 18.0 ug | 5.00 ug | +260% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 38.0 ug | — | |
| retinol | 92.0 ug | — | |
| vitamina A, UI | 366 IU | 0 IU | |
| SFA 4:0 (Butyric acid) | 0.282 g | — | |
| SFA 6:0 (Caproic acid) | 0.120 g | — | |
| SFA 8:0 (Caprylic acid) | 0.096 g | — | |
| SFA 10:0 (Capric acid) | 0.201 g | — | |
| SFA 12:0 (Lauric acid) | 0.181 g | — | |
| SFA 14:0 (Myristic acid) | 0.969 g | — | |
| SFA 16:0 (Palmitic acid) | 3.11 g | — | |
| SFA 18:0 (Stearic acid) | 1.49 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.242 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 4.14 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.808 g | 0.810 g | = |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.650 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.157 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.066 g | — | |
| Threonine (EAA) | 0.209 g | — | |
| Isoleucine (EAA, BCAA) | 0.269 g | — | |
| Leucine (EAA, BCAA) | 0.468 g | — | |
| Lysine (EAA) | 0.363 g | — | |
| Methionine (EAA) | 0.116 g | — | |
| Cystine (conditionally essential) | 0.069 g | — | |
| Phenylalanine (EAA) | 0.264 g | — | |
| Tyrosine (conditionally essential) | 0.220 g | — | |
| Valine (EAA, BCAA) | 0.302 g | — | |
| Arginine (conditionally essential) | 0.202 g | — | |
| Histidine (EAA) | 0.147 g | — | |
| alanina | 0.172 g | — | |
| ácido aspártico | 0.345 g | — | |
| ácido glutámico | 1.33 g | — | |
| Glycine (conditionally essential) | 0.132 g | — | |
| Proline (conditionally essential) | 0.519 g | — | |
| serina | 0.279 g | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.