Cake, pound, commercially prepared, other than all butter, enriched vs Archway Home Style Cookies, Chocolate Chip Ice Box
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Cake, pound, commercially prepared, other than all butter, enriched — 5.20g vs 4.28g por 100g.
¿Cuál tiene menos calorías?
Cake, pound, commercially prepared, other than all butter, enriched — 389 vs 497 kcal por 100g.
¿Cuál es más denso en nutrientes?
Archway Home Style Cookies, Chocolate Chip Ice Box puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cake | Archway Home Style Cookies | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 389 kcal | 497 kcal | -22% |
| Macronutrients | |||
| Agua | 23.1 g | 5.01 g | +361% |
| Proteína | 5.20 g | 4.28 g | +21% |
| Lípidos totales (grasa) | 17.9 g | 24.4 g | -27% |
| Carbohidratos, por diferencia | 52.5 g | 65.0 g | -19% |
| Fibra dietética total | 1.00 g | 2.00 g | -50% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 4.65 g | 8.08 g | -42% |
| ácidos grasos, monoinsaturados totales | 9.94 g | 8.94 g | +11% |
| ácidos grasos, trans totales | — | 5.83 g | |
| colesterol | 58.0 mg | 13.0 mg | +346% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.100 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.143 mg | 0.250 mg | -43% |
| Riboflavin (Vitamin B2) | 0.260 mg | 0.170 mg | +53% |
| Niacin (Vitamin B3) | 1.35 mg | 2.06 mg | -35% |
| Pantothenic acid (Vitamin B5) | 0.285 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.023 mg | — | |
| Biotin (Vitamin B7) | 36.0 ug | 60.0 ug | -40% |
| Folate, total (Vitamin B9) | 27.0 ug | — | |
| Vitamin B-12 — Cobalamin | 0.140 ug | — | |
| vitamina A, RAE | 35.0 ug | — | |
| Minerals | |||
| calcio, Ca | 64.0 mg | 14.0 mg | +357% |
| hierro, Fe | 1.62 mg | 2.63 mg | -38% |
| magnesio, Mg | 13.0 mg | — | |
| fósforo, P | 134 mg | — | |
| potasio, K | 106 mg | 127 mg | -17% |
| sodio, Na | 400 mg | 270 mg | +48% |
| zinc, Zn | 0.390 mg | — | |
| cobre, Cu | 0.054 mg | — | |
| manganeso, Mn | 0.088 mg | — | |
| selenio, Se | 6.80 ug | — | |
| Other Nutrients | |||
| Energía | 1628 kj | 2079 kj | -22% |
| Ceniza | 1.40 g | 1.28 g | +9% |
| azúcares totales | — | 34.1 g | |
| Folic acid (Vitamin B9 — synthetic) | 9.00 ug | 60.0 ug | -85% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 55.0 ug | — | |
| retinol | 35.0 ug | — | |
| vitamina A, UI | 118 IU | 16.0 IU | +638% |
| SFA 4:0 (Butyric acid) | 0.001 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0.001 g | — | |
| SFA 10:0 (Capric acid) | 0.001 g | — | |
| SFA 12:0 (Lauric acid) | 0.001 g | — | |
| SFA 14:0 (Myristic acid) | 0.087 g | — | |
| SFA 16:0 (Palmitic acid) | 2.48 g | — | |
| SFA 18:0 (Stearic acid) | 2.07 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.049 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 9.88 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.004 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 2.25 g | 1.43 g | +57% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.11 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.108 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.023 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.001 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.006 g | — | |
| Tryptophan (EAA) | 0.069 g | — | |
| Threonine (EAA) | 0.196 g | — | |
| Isoleucine (EAA, BCAA) | 0.244 g | — | |
| Leucine (EAA, BCAA) | 0.403 g | — | |
| Lysine (EAA) | 0.283 g | — | |
| Methionine (EAA) | 0.125 g | — | |
| Cystine (conditionally essential) | 0.111 g | — | |
| Phenylalanine (EAA) | 0.259 g | — | |
| Tyrosine (conditionally essential) | 0.184 g | — | |
| Valine (EAA, BCAA) | 0.276 g | — | |
| Arginine (conditionally essential) | 0.247 g | — | |
| Histidine (EAA) | 0.115 g | — | |
| alanina | 0.216 g | — | |
| ácido aspártico | 0.367 g | — | |
| ácido glutámico | 1.19 g | — | |
| Glycine (conditionally essential) | 0.170 g | — | |
| Proline (conditionally essential) | 0.402 g | — | |
| serina | 0.323 g | — | |
| Alcohol etílico | 0 g | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.