Cake, sponge, commercially prepared vs Archway Home Style Cookies, Date Filled Oatmeal
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Cake 290
Archway Home 400
Proteínas (g)
Cake 5.40
Archway Home 4.67
Carbohidratos (g)
Cake 61.0
Archway Home 68.2
Grasas (g)
Cake 2.70
Archway Home 12.1
Fibra (g)
Cake 0.500
Archway Home 2.10
Respuestas rápidas
¿Cuál tiene más proteínas?
Cake, sponge, commercially prepared — 5.40g vs 4.67g por 100g.
¿Cuál tiene menos calorías?
Cake, sponge, commercially prepared — 290 vs 400 kcal por 100g.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cake | Archway Home Style Cookies | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 290 kcal | 400 kcal | -28% |
| Macronutrients | |||
| Agua | 29.7 g | 13.5 g | +120% |
| Proteína | 5.40 g | 4.67 g | +16% |
| Lípidos totales (grasa) | 2.70 g | 12.1 g | -78% |
| Carbohidratos, por diferencia | 61.0 g | 68.2 g | -11% |
| Fibra dietética total | 0.500 g | 2.10 g | -76% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.802 g | 2.76 g | -71% |
| ácidos grasos, monoinsaturados totales | 0.949 g | 4.82 g | -80% |
| ácidos grasos, trans totales | — | 3.36 g | |
| colesterol | 102 mg | 6.00 mg | +1600% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.243 mg | 0.280 mg | -13% |
| Riboflavin (Vitamin B2) | 0.269 mg | 0.170 mg | +58% |
| Niacin (Vitamin B3) | 1.93 mg | 1.99 mg | -3% |
| Pantothenic acid (Vitamin B5) | 0.478 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.052 mg | — | |
| Biotin (Vitamin B7) | 47.0 ug | 56.0 ug | -16% |
| Folate, total (Vitamin B9) | 34.0 ug | — | |
| colina, total | 37.1 mg | — | |
| Vitamin B-12 — Cobalamin | 0.240 ug | — | |
| vitamina A, RAE | 44.0 ug | — | |
| caroteno, beta | 4.00 ug | — | |
| caroteno, alfa | 1.00 ug | — | |
| vitamina E (alfa-tocoferol) | 0.240 mg | — | |
| vitamina D (D2 + D3) | 0.200 ug | — | |
| Minerals | |||
| calcio, Ca | 70.0 mg | 28.0 mg | +150% |
| hierro, Fe | 2.72 mg | 2.26 mg | +20% |
| magnesio, Mg | 11.0 mg | — | |
| fósforo, P | 137 mg | — | |
| potasio, K | 99.0 mg | 159 mg | -38% |
| sodio, Na | 623 mg | 331 mg | +88% |
| zinc, Zn | 0.510 mg | — | |
| cobre, Cu | 0.062 mg | — | |
| manganeso, Mn | 0.210 mg | — | |
| selenio, Se | 9.10 ug | — | |
| Other Nutrients | |||
| Energía | 1213 kj | 1673 kj | -27% |
| Ceniza | 1.20 g | 1.62 g | -26% |
| azúcares totales | 36.7 g | 34.3 g | +7% |
| Folic acid (Vitamin B9 — synthetic) | 13.0 ug | 56.0 ug | -77% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 71.0 ug | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 44.0 ug | — | |
| Beta-carotene (Provitamin A) | 2.00 ug | — | |
| vitamina A, UI | 154 IU | 13.0 IU | +1085% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 85.0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 9.00 IU | — | |
| Vitamin K1 — Phylloquinone | 0.200 ug | — | |
| SFA 4:0 (Butyric acid) | 0.001 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0.001 g | — | |
| SFA 10:0 (Capric acid) | 0.001 g | — | |
| SFA 12:0 (Lauric acid) | 0.001 g | — | |
| SFA 14:0 (Myristic acid) | 0.011 g | — | |
| SFA 16:0 (Palmitic acid) | 0.580 g | — | |
| SFA 18:0 (Stearic acid) | 0.193 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.073 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.867 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.007 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.001 g | — | |
| ácidos grasos, poliinsaturados totales | 0.448 g | 1.11 g | -60% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.389 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.015 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.034 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.001 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.009 g | — | |
| Tryptophan (EAA) | 0.072 g | — | |
| Threonine (EAA) | 0.213 g | — | |
| Isoleucine (EAA, BCAA) | 0.251 g | — | |
| Leucine (EAA, BCAA) | 0.419 g | — | |
| Lysine (EAA) | 0.297 g | — | |
| Methionine (EAA) | 0.126 g | — | |
| Cystine (conditionally essential) | 0.119 g | — | |
| Phenylalanine (EAA) | 0.263 g | — | |
| Tyrosine (conditionally essential) | 0.187 g | — | |
| Valine (EAA, BCAA) | 0.281 g | — | |
| Arginine (conditionally essential) | 0.264 g | — | |
| Histidine (EAA) | 0.119 g | — | |
| alanina | 0.231 g | — | |
| ácido aspártico | 0.391 g | — | |
| ácido glutámico | 1.22 g | — | |
| Glycine (conditionally essential) | 0.178 g | — | |
| Proline (conditionally essential) | 0.403 g | — | |
| serina | 0.342 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
| daidzeína | 0.100 mg | — | |
| genisteína | 0.100 mg | — | |
| Isoflavones | |||
| isoflavonas totales | 0.200 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.