Cake, yellow, commercially prepared, with vanilla frosting vs Archway Home Style Cookies, Coconut Macaroon
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Cake, yellow, commercially prepared, with vanilla frosting es más alto en más vitaminas y minerales
Calorías (kcal)
Cake 391
Archway Home 460
Proteínas (g)
Cake 2.99
Archway Home 3.02
Carbohidratos (g)
Cake 56.2
Archway Home 61.2
Grasas (g)
Cake 17.9
Archway Home 22.5
Fibra (g)
Cake 0.300
Archway Home 5.10
Respuestas rápidas
¿Cuál tiene más proteínas?
Archway Home Style Cookies, Coconut Macaroon — 3.02g vs 2.99g por 100g.
¿Cuál tiene menos calorías?
Cake, yellow, commercially prepared, with vanilla frosting — 391 vs 460 kcal por 100g.
¿Cuál es más denso en nutrientes?
Cake, yellow, commercially prepared, with vanilla frosting puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cake | Archway Home Style Cookies | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 391 kcal | 460 kcal | -15% |
| Macronutrients | |||
| Agua | 22.1 g | 11.5 g | +92% |
| Proteína | 2.99 g | 3.02 g | -1% |
| Lípidos totales (grasa) | 17.9 g | 22.5 g | -21% |
| Carbohidratos, por diferencia | 56.2 g | 61.2 g | -8% |
| Fibra dietética total | 0.300 g | 5.10 g | -94% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 2.94 g | 20.1 g | -85% |
| ácidos grasos, monoinsaturados totales | 7.56 g | 1.61 g | +370% |
| colesterol | 75.0 mg | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.100 mg | 0.020 mg | +400% |
| Riboflavin (Vitamin B2) | 0.070 mg | 0.060 mg | +17% |
| Niacin (Vitamin B3) | 0.500 mg | 0.220 mg | +127% |
| Pantothenic acid (Vitamin B5) | 0.350 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.043 mg | — | |
| Biotin (Vitamin B7) | 27.0 ug | 5.00 ug | +440% |
| Folate, total (Vitamin B9) | 18.0 ug | — | |
| colina, total | 61.0 mg | — | |
| Vitamin B-12 — Cobalamin | 0.150 ug | — | |
| vitamina A, RAE | 32.0 ug | 0 ug | |
| caroteno, beta | 0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 1.19 mg | — | |
| vitamina D (D2 + D3) | 0.400 ug | — | |
| Minerals | |||
| calcio, Ca | 62.0 mg | 5.00 mg | +1140% |
| hierro, Fe | 1.07 mg | 0.820 mg | +30% |
| magnesio, Mg | 6.00 mg | — | |
| fósforo, P | 143 mg | — | |
| potasio, K | 53.0 mg | 123 mg | -57% |
| sodio, Na | 269 mg | 200 mg | +35% |
| zinc, Zn | 0.250 mg | — | |
| cobre, Cu | 0.034 mg | — | |
| manganeso, Mn | 0.095 mg | — | |
| selenio, Se | 5.50 ug | — | |
| Other Nutrients | |||
| Energía | 1636 kj | 1924 kj | -15% |
| Ceniza | 0.810 g | 1.71 g | -53% |
| azúcares totales | 41.8 g | 45.2 g | -7% |
| Folic acid (Vitamin B9 — synthetic) | 9.00 ug | 5.00 ug | +80% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 40.0 ug | — | |
| betaína | 19.0 mg | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 32.0 ug | — | |
| Beta-carotene (Provitamin A) | 2.00 ug | — | |
| vitamina A, UI | 108 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 104 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 16.0 IU | — | |
| Vitamin K1 — Phylloquinone | 6.90 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 13:0 (Tridecanoic acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.022 g | — | |
| SFA 16:0 (Palmitic acid) | 1.97 g | — | |
| SFA 18:0 (Stearic acid) | 0.934 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.114 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 7.43 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.005 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 6.38 g | 0.810 g | +687% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 5.90 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.430 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.022 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.001 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.002 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.006 g | — | |
| Tryptophan (EAA) | 0.046 g | — | |
| Threonine (EAA) | 0.142 g | — | |
| Isoleucine (EAA, BCAA) | 0.177 g | — | |
| Leucine (EAA, BCAA) | 0.290 g | — | |
| Lysine (EAA) | 0.216 g | — | |
| Methionine (EAA) | 0.087 g | — | |
| Cystine (conditionally essential) | 0.067 g | — | |
| Phenylalanine (EAA) | 0.174 g | — | |
| Tyrosine (conditionally essential) | 0.136 g | — | |
| Valine (EAA, BCAA) | 0.199 g | — | |
| Arginine (conditionally essential) | 0.163 g | — | |
| Histidine (EAA) | 0.082 g | — | |
| alanina | 0.147 g | — | |
| ácido aspártico | 0.263 g | — | |
| ácido glutámico | 0.751 g | — | |
| Glycine (conditionally essential) | 0.106 g | — | |
| Proline (conditionally essential) | 0.271 g | — | |
| serina | 0.216 g | — | |
| hidroxiprolina | 0 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
| Choline | |||
| colina de esfingomielina | 1.50 mg | — | |
| colina de fosfatidilcolina | 29.0 mg | — | |
| colina de fosfocolina | 0 mg | — | |
| colina de glicerofosfolina | 1.30 mg | — | |
| colina libre | 4.60 mg | — | |
| colina total | 36.0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.