Candies, chocolate covered, caramel with nuts vs Baking chocolate, unsweetened, liquid
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Baking chocolate, unsweetened, liquid es más alto en más vitaminas y minerales
Calorías (kcal)
Candies 470
Baking chocolate 472
Proteínas (g)
Candies 9.50
Baking chocolate 12.1
Carbohidratos (g)
Candies 60.7
Baking chocolate 36.2
Grasas (g)
Candies 21.0
Baking chocolate 47.7
Fibra (g)
Candies 4.30
Baking chocolate 18.1
Respuestas rápidas
¿Cuál tiene más proteínas?
Baking chocolate, unsweetened, liquid — 12.1g vs 9.50g por 100g.
¿Cuál tiene menos calorías?
Candies, chocolate covered, caramel with nuts — 470 vs 472 kcal por 100g.
¿Cuál es más denso en nutrientes?
Baking chocolate, unsweetened, liquid puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Candies | Baking chocolate | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 470 kcal | 472 kcal | = |
| Macronutrients | |||
| Agua | 6.10 g | 0.900 g | +578% |
| Proteína | 9.50 g | 12.1 g | -21% |
| Lípidos totales (grasa) | 21.0 g | 47.7 g | -56% |
| Carbohidratos, por diferencia | 60.7 g | 36.2 g | +68% |
| Fibra dietética total | 4.30 g | 18.1 g | -76% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 4.66 g | 25.3 g | -82% |
| ácidos grasos, monoinsaturados totales | 9.44 g | 9.23 g | +2% |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 1.40 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.040 mg | 0.050 mg | -20% |
| Riboflavin (Vitamin B2) | 0.160 mg | 0.279 mg | -43% |
| Niacin (Vitamin B3) | 4.76 mg | 2.10 mg | +127% |
| Pantothenic acid (Vitamin B5) | — | 0.154 mg | |
| Vitamin B-6 — Pyridoxine | 0.160 mg | 0.072 mg | +122% |
| Biotin (Vitamin B7) | 92.0 ug | 19.0 ug | +384% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 33.9 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 42.0 ug | 1.00 ug | +4100% |
| caroteno, beta | 7.00 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 1.10 mg | — | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 78.0 mg | 54.0 mg | +44% |
| hierro, Fe | 1.70 mg | 4.15 mg | -59% |
| magnesio, Mg | 81.0 mg | 265 mg | -69% |
| fósforo, P | 166 mg | 340 mg | -51% |
| potasio, K | 445 mg | 1166 mg | -62% |
| sodio, Na | 156 mg | 12.0 mg | +1200% |
| zinc, Zn | 1.87 mg | 3.68 mg | -49% |
| cobre, Cu | 0.580 mg | 1.91 mg | -70% |
| manganeso, Mn | — | 1.65 mg | |
| selenio, Se | 2.80 ug | 7.90 ug | -65% |
| Other Nutrients | |||
| Energía | 1965 kj | 1975 kj | -1% |
| Ceniza | 2.73 g | 3.10 g | -12% |
| azúcares totales | 41.3 g | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 92.0 ug | 19.0 ug | +384% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 92.0 ug | 19.0 ug | +384% |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 41.0 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 149 IU | 12.0 IU | +1142% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 3.20 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0.005 g | 0.130 g | -96% |
| SFA 8:0 (Caprylic acid) | 0.080 g | 1.59 g | -95% |
| SFA 10:0 (Capric acid) | 0.090 g | 1.27 g | -93% |
| SFA 12:0 (Lauric acid) | 1.14 g | 9.45 g | -88% |
| SFA 14:0 (Myristic acid) | 0.407 g | 3.63 g | -89% |
| SFA 16:0 (Palmitic acid) | 2.18 g | 6.06 g | -64% |
| SFA 18:0 (Stearic acid) | 0.551 g | 3.16 g | -83% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.003 g | 0.050 g | -94% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 9.19 g | 9.18 g | = |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.246 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 5.83 g | 10.7 g | -45% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 5.83 g | 10.1 g | -42% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.001 g | 0.600 g | -100% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | — | 0.182 g | |
| Threonine (EAA) | — | 0.481 g | |
| Isoleucine (EAA, BCAA) | — | 0.471 g | |
| Leucine (EAA, BCAA) | — | 0.737 g | |
| Lysine (EAA) | — | 0.609 g | |
| Methionine (EAA) | — | 0.125 g | |
| Cystine (conditionally essential) | — | 0.148 g | |
| Phenylalanine (EAA) | — | 0.584 g | |
| Tyrosine (conditionally essential) | — | 0.456 g | |
| Valine (EAA, BCAA) | — | 0.730 g | |
| Arginine (conditionally essential) | — | 0.689 g | |
| Histidine (EAA) | — | 0.210 g | |
| alanina | — | 0.561 g | |
| ácido aspártico | — | 1.21 g | |
| ácido glutámico | — | 1.83 g | |
| Glycine (conditionally essential) | — | 0.545 g | |
| Proline (conditionally essential) | — | 0.520 g | |
| serina | — | 0.525 g | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 19.0 mg | 47.0 mg | -60% |
| Teobromina | 113 mg | 1597 mg | -93% |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.