Candies, fudge, vanilla with nuts vs Baking chocolate, unsweetened, liquid
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Baking chocolate, unsweetened, liquid es más alto en más vitaminas y minerales
Calorías (kcal)
Candies 435
Baking chocolate 472
Proteínas (g)
Candies 3.00
Baking chocolate 12.1
Carbohidratos (g)
Candies 74.6
Baking chocolate 36.2
Grasas (g)
Candies 13.7
Baking chocolate 47.7
Fibra (g)
Candies 0.900
Baking chocolate 18.1
Respuestas rápidas
¿Cuál tiene más proteínas?
Baking chocolate, unsweetened, liquid — 12.1g vs 3.00g por 100g.
¿Cuál tiene menos calorías?
Candies, fudge, vanilla with nuts — 435 vs 472 kcal por 100g.
¿Cuál es más denso en nutrientes?
Baking chocolate, unsweetened, liquid puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Candies | Baking chocolate | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 435 kcal | 472 kcal | -8% |
| Macronutrients | |||
| Agua | 7.99 g | 0.900 g | +788% |
| Proteína | 3.00 g | 12.1 g | -75% |
| Lípidos totales (grasa) | 13.7 g | 47.7 g | -71% |
| Carbohidratos, por diferencia | 74.6 g | 36.2 g | +106% |
| Fibra dietética total | 0.900 g | 18.1 g | -95% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 3.83 g | 25.3 g | -85% |
| ácidos grasos, monoinsaturados totales | 2.45 g | 9.23 g | -73% |
| ácidos grasos, trans totales | 0.158 g | — | |
| colesterol | 13.0 mg | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.100 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.051 mg | 0.050 mg | +2% |
| Riboflavin (Vitamin B2) | 0.085 mg | 0.279 mg | -70% |
| Niacin (Vitamin B3) | 0.179 mg | 2.10 mg | -91% |
| Pantothenic acid (Vitamin B5) | 0.183 mg | 0.154 mg | +19% |
| Vitamin B-6 — Pyridoxine | 0.077 mg | 0.072 mg | +7% |
| Biotin (Vitamin B7) | 12.0 ug | 19.0 ug | -37% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 10.0 mg | — | |
| Vitamin B-12 — Cobalamin | 0.070 ug | 0 ug | |
| vitamina A, RAE | 41.0 ug | 1.00 ug | +4000% |
| caroteno, beta | 11.0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.220 mg | — | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 47.0 mg | 54.0 mg | -13% |
| hierro, Fe | 0.410 mg | 4.15 mg | -90% |
| magnesio, Mg | 24.0 mg | 265 mg | -91% |
| fósforo, P | 73.0 mg | 340 mg | -79% |
| potasio, K | 103 mg | 1166 mg | -91% |
| sodio, Na | 42.0 mg | 12.0 mg | +250% |
| zinc, Zn | 0.560 mg | 3.68 mg | -85% |
| cobre, Cu | 0.219 mg | 1.91 mg | -89% |
| manganeso, Mn | 0.466 mg | 1.65 mg | -72% |
| selenio, Se | 2.20 ug | 7.90 ug | -72% |
| Other Nutrients | |||
| Energía | 1819 kj | 1975 kj | -8% |
| Ceniza | 0.540 g | 3.10 g | -83% |
| azúcares totales | 71.0 g | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 12.0 ug | 19.0 ug | -37% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 12.0 ug | 19.0 ug | -37% |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 40.0 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 151 IU | 12.0 IU | +1158% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 1.00 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 0.800 ug | — | |
| SFA 4:0 (Butyric acid) | 0.176 g | — | |
| SFA 6:0 (Caproic acid) | 0.117 g | 0.130 g | -10% |
| SFA 8:0 (Caprylic acid) | 0.078 g | 1.59 g | -95% |
| SFA 10:0 (Capric acid) | 0.143 g | 1.27 g | -89% |
| SFA 12:0 (Lauric acid) | 0.146 g | 9.45 g | -98% |
| SFA 13:0 (Tridecanoic acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.441 g | 3.63 g | -88% |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 1.88 g | 6.06 g | -69% |
| SFA 17:0 (Margaric acid) | 0.027 g | — | |
| SFA 18:0 (Stearic acid) | 0.809 g | 3.16 g | -74% |
| SFA 20:0 (Arachidic acid) | 0.015 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.046 g | 0.050 g | -8% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.38 g | 9.18 g | -74% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.023 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 6.61 g | 10.7 g | -38% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 5.34 g | 10.1 g | -47% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 1.27 g | 0.600 g | +112% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | — | 0.182 g | |
| Threonine (EAA) | — | 0.481 g | |
| Isoleucine (EAA, BCAA) | — | 0.471 g | |
| Leucine (EAA, BCAA) | — | 0.737 g | |
| Lysine (EAA) | — | 0.609 g | |
| Methionine (EAA) | — | 0.125 g | |
| Cystine (conditionally essential) | — | 0.148 g | |
| Phenylalanine (EAA) | — | 0.584 g | |
| Tyrosine (conditionally essential) | — | 0.456 g | |
| Valine (EAA, BCAA) | — | 0.730 g | |
| Arginine (conditionally essential) | — | 0.689 g | |
| Histidine (EAA) | — | 0.210 g | |
| alanina | — | 0.561 g | |
| ácido aspártico | — | 1.21 g | |
| ácido glutámico | — | 1.83 g | |
| Glycine (conditionally essential) | — | 0.545 g | |
| Proline (conditionally essential) | — | 0.520 g | |
| serina | — | 0.525 g | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | 47.0 mg | -100% |
| Teobromina | 0 mg | 1597 mg | -100% |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.