Candies, HERSHEY'S, ALMOND JOY BITES vs Baking chocolate, unsweetened, liquid
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Baking chocolate, unsweetened, liquid — 12.1g vs 5.58g por 100g.
¿Cuál tiene menos calorías?
Baking chocolate, unsweetened, liquid — 472 vs 563 kcal por 100g.
¿Cuál es más denso en nutrientes?
Baking chocolate, unsweetened, liquid puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Candies | Baking chocolate | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 563 kcal | 472 kcal | +19% |
| Macronutrients | |||
| Agua | 1.26 g | 0.900 g | +40% |
| Proteína | 5.58 g | 12.1 g | -54% |
| Lípidos totales (grasa) | 34.5 g | 47.7 g | -28% |
| Carbohidratos, por diferencia | 57.5 g | 36.2 g | +59% |
| Fibra dietética total | 4.30 g | 18.1 g | -76% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 20.6 g | 25.3 g | -19% |
| ácidos grasos, monoinsaturados totales | 8.85 g | 9.23 g | -4% |
| colesterol | 11.0 mg | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 1.00 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.040 mg | 0.050 mg | -20% |
| Riboflavin (Vitamin B2) | 0.160 mg | 0.279 mg | -43% |
| Niacin (Vitamin B3) | 0.330 mg | 2.10 mg | -84% |
| Pantothenic acid (Vitamin B5) | 0.250 mg | 0.154 mg | +62% |
| Vitamin B-6 — Pyridoxine | 0.060 mg | 0.072 mg | -17% |
| Biotin (Vitamin B7) | 8.00 ug | 19.0 ug | -58% |
| Folate, total (Vitamin B9) | — | 0 ug | |
| Vitamin B-12 — Cobalamin | — | 0 ug | |
| vitamina A, RAE | — | 1.00 ug | |
| Minerals | |||
| calcio, Ca | 109 mg | 54.0 mg | +102% |
| hierro, Fe | 1.33 mg | 4.15 mg | -68% |
| magnesio, Mg | 38.0 mg | 265 mg | -86% |
| fósforo, P | 129 mg | 340 mg | -62% |
| potasio, K | 306 mg | 1166 mg | -74% |
| sodio, Na | 39.0 mg | 12.0 mg | +225% |
| zinc, Zn | 0.790 mg | 3.68 mg | -79% |
| cobre, Cu | 0.180 mg | 1.91 mg | -91% |
| manganeso, Mn | 0 mg | 1.65 mg | -100% |
| selenio, Se | 0 ug | 7.90 ug | -100% |
| Other Nutrients | |||
| Energía | 2356 kj | 1975 kj | +19% |
| Ceniza | 1.12 g | 3.10 g | -64% |
| azúcares totales | 51.7 g | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | — | 19.0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 19.0 ug | |
| retinol | — | 0 ug | |
| vitamina A, UI | 117 IU | 12.0 IU | +875% |
| SFA 6:0 (Caproic acid) | — | 0.130 g | |
| SFA 8:0 (Caprylic acid) | — | 1.59 g | |
| SFA 10:0 (Capric acid) | — | 1.27 g | |
| SFA 12:0 (Lauric acid) | — | 9.45 g | |
| SFA 14:0 (Myristic acid) | — | 3.63 g | |
| SFA 16:0 (Palmitic acid) | — | 6.06 g | |
| SFA 18:0 (Stearic acid) | — | 3.16 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0.050 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 9.18 g | |
| ácidos grasos, poliinsaturados totales | 1.46 g | 10.7 g | -86% |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 10.1 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.600 g | |
| Tryptophan (EAA) | — | 0.182 g | |
| Threonine (EAA) | — | 0.481 g | |
| Isoleucine (EAA, BCAA) | — | 0.471 g | |
| Leucine (EAA, BCAA) | — | 0.737 g | |
| Lysine (EAA) | — | 0.609 g | |
| Methionine (EAA) | — | 0.125 g | |
| Cystine (conditionally essential) | — | 0.148 g | |
| Phenylalanine (EAA) | — | 0.584 g | |
| Tyrosine (conditionally essential) | — | 0.456 g | |
| Valine (EAA, BCAA) | — | 0.730 g | |
| Arginine (conditionally essential) | — | 0.689 g | |
| Histidine (EAA) | — | 0.210 g | |
| alanina | — | 0.561 g | |
| ácido aspártico | — | 1.21 g | |
| ácido glutámico | — | 1.83 g | |
| Glycine (conditionally essential) | — | 0.545 g | |
| Proline (conditionally essential) | — | 0.520 g | |
| serina | — | 0.525 g | |
| Alcohol etílico | 0 g | — | |
| Cafeína | — | 47.0 mg | |
| Teobromina | — | 1597 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.