Candies, milk chocolate vs Baking chocolate, mexican, squares
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Candies, milk chocolate es más alto en más vitaminas y minerales
Calorías (kcal)
Candies 535
Baking chocolate 426
Proteínas (g)
Candies 7.65
Baking chocolate 3.64
Carbohidratos (g)
Candies 59.4
Baking chocolate 77.4
Grasas (g)
Candies 29.7
Baking chocolate 15.6
Fibra (g)
Candies 3.40
Baking chocolate 4.00
Respuestas rápidas
¿Cuál tiene más proteínas?
Candies, milk chocolate — 7.65g vs 3.64g por 100g.
¿Cuál tiene menos calorías?
Baking chocolate, mexican, squares — 426 vs 535 kcal por 100g.
¿Cuál es más denso en nutrientes?
Candies, milk chocolate puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Candies | Baking chocolate | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 535 kcal | 426 kcal | +26% |
| Macronutrients | |||
| Agua | 1.50 g | 1.59 g | -6% |
| Proteína | 7.65 g | 3.64 g | +110% |
| Lípidos totales (grasa) | 29.7 g | 15.6 g | +90% |
| Carbohidratos, por diferencia | 59.4 g | 77.4 g | -23% |
| Fibra dietética total | 3.40 g | 4.00 g | -15% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 18.5 g | 8.61 g | +115% |
| ácidos grasos, monoinsaturados totales | 7.19 g | 5.04 g | +42% |
| colesterol | 23.0 mg | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0.100 mg | -100% |
| Thiamin (Vitamin B1) | 0.112 mg | 0.057 mg | +96% |
| Riboflavin (Vitamin B2) | 0.298 mg | 0.105 mg | +184% |
| Niacin (Vitamin B3) | 0.386 mg | 1.83 mg | -79% |
| Pantothenic acid (Vitamin B5) | 0.472 mg | 0.180 mg | +162% |
| Vitamin B-6 — Pyridoxine | 0.036 mg | 0.034 mg | +6% |
| Biotin (Vitamin B7) | 12.0 ug | 5.00 ug | +140% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 46.1 mg | 45.6 mg | +1% |
| Vitamin B-12 — Cobalamin | 0.750 ug | 0 ug | |
| vitamina A, RAE | 59.0 ug | 0 ug | |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.510 mg | 0.360 mg | +42% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 189 mg | 34.0 mg | +456% |
| hierro, Fe | 2.35 mg | 2.18 mg | +8% |
| magnesio, Mg | 63.0 mg | 95.0 mg | -34% |
| fósforo, P | 208 mg | 142 mg | +46% |
| potasio, K | 372 mg | 397 mg | -6% |
| sodio, Na | 79.0 mg | 3.00 mg | +2533% |
| zinc, Zn | 2.30 mg | 1.26 mg | +83% |
| cobre, Cu | 0.491 mg | 0.670 mg | -27% |
| manganeso, Mn | 0.471 mg | 0.449 mg | +5% |
| selenio, Se | 4.50 ug | 1.80 ug | +150% |
| Other Nutrients | |||
| Energía | 2239 kj | 1782 kj | +26% |
| Ceniza | 1.78 g | 1.34 g | +33% |
| azúcares totales | 51.5 g | 69.4 g | -26% |
| fluoruro, F | 5.00 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 11.0 ug | 5.00 ug | +120% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 11.0 ug | 5.00 ug | +120% |
| betaína | 2.60 mg | — | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 59.0 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 195 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 6.00 ug | 7.00 ug | -14% |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.920 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 5.70 ug | 2.20 ug | +159% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0.358 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0.099 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.111 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.246 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.254 g | 0 g | |
| SFA 13:0 (Tridecanoic acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 1.18 g | 0.010 g | +11740% |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 8.33 g | 3.63 g | +130% |
| SFA 17:0 (Margaric acid) | 0.013 g | — | |
| SFA 18:0 (Stearic acid) | 7.84 g | 4.70 g | +67% |
| SFA 20:0 (Arachidic acid) | 0.071 g | — | |
| SFA 22:0 (Behenic acid) | 0.007 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.407 g | 0.037 g | +1000% |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 6.08 g | 5.01 g | +21% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 6.08 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 1.38 g | 1.16 g | +18% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.22 g | 0.942 g | +29% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.122 g | 0.072 g | +69% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.122 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0.148 g | -100% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| TFA 18:1 t | 0 g | — | |
| estigmasterol | 16.0 mg | — | |
| campesterol | 6.00 mg | — | |
| beta-sitosterol | 37.0 mg | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 20.0 mg | 14.0 mg | +43% |
| Teobromina | 205 mg | 231 mg | -11% |
| dímeros de proantocianidinas | 22.8 mg | — | |
| trímeros de proantocianidinas | 16.0 mg | — | |
| proantocianidina 4-6mers | 51.1 mg | — | |
| proantocianidina 7-10mers | 29.8 mg | — | |
| polímeros de proantocianidinas (>10mers) | 55.5 mg | — | |
| Flavonoids | |||
| (-)-epicatequina | 10.9 mg | — | |
| (-)-Epicatequina 3-galato | 0 mg | — | |
| (-)-epigalocatequina | 0 mg | — | |
| (-)-Epigalocatequina 3-galato | 0 mg | — | |
| (+)-catequina | 4.16 mg | — | |
| (+)-Galocatequina | 0 mg | — | |
| Choline | |||
| colina de esfingomielina | 1.90 mg | — | |
| colina de fosfatidilcolina | 11.0 mg | — | |
| colina de fosfocolina | 2.30 mg | — | |
| colina de glicerofosfolina | 22.0 mg | — | |
| colina libre | 9.10 mg | — | |
| colina total | 46.0 mg | — | |
| Fluoride | |||
| media mcg/100g ** | 5.00 mg | — | |
| Iodine | |||
| yodo mcg/100gB | 46.0 mcg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.