Candies, peanut brittle, prepared-from-recipe vs Baking chocolate, MARS SNACKFOOD US, M&M's Milk Chocolate Mini Baking Bits
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Candies, peanut brittle, prepared-from-recipe — 7.57g vs 4.78g por 100g.
¿Cuál tiene menos calorías?
Candies, peanut brittle, prepared-from-recipe — 486 vs 502 kcal por 100g.
¿Cuál es más denso en nutrientes?
Baking chocolate, MARS SNACKFOOD US, M&M's Milk Chocolate Mini Baking Bits puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Candies | Baking chocolate | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 486 kcal | 502 kcal | -3% |
| Macronutrients | |||
| Agua | 0.700 g | 1.50 g | -53% |
| Proteína | 7.57 g | 4.78 g | +58% |
| Lípidos totales (grasa) | 19.0 g | 23.4 g | -19% |
| Carbohidratos, por diferencia | 71.2 g | 68.4 g | +4% |
| Fibra dietética total | 2.50 g | 2.70 g | -7% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 4.14 g | 14.5 g | -71% |
| ácidos grasos, monoinsaturados totales | 8.06 g | — | |
| ácidos grasos, trans totales | — | 0.184 g | |
| colesterol | 12.0 mg | 15.0 mg | -20% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0.600 mg | -100% |
| Thiamin (Vitamin B1) | 0.134 mg | — | |
| Riboflavin (Vitamin B2) | 0.044 mg | — | |
| Niacin (Vitamin B3) | 2.65 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.529 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.079 mg | — | |
| Biotin (Vitamin B7) | 46.0 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 13.5 mg | — | |
| Vitamin B-12 — Cobalamin | 0.010 ug | — | |
| vitamina A, RAE | 39.0 ug | — | |
| caroteno, beta | 9.00 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 2.56 mg | — | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 27.0 mg | 116 mg | -77% |
| hierro, Fe | 1.22 mg | 1.23 mg | -1% |
| magnesio, Mg | 42.0 mg | — | |
| fósforo, P | 106 mg | — | |
| potasio, K | 168 mg | — | |
| sodio, Na | 445 mg | 68.0 mg | +554% |
| zinc, Zn | 0.870 mg | — | |
| cobre, Cu | 0.254 mg | — | |
| manganeso, Mn | 0.593 mg | — | |
| selenio, Se | 2.60 ug | — | |
| Other Nutrients | |||
| Energía | 2033 kj | 2102 kj | -3% |
| Ceniza | 1.51 g | 1.78 g | -15% |
| azúcares totales | 51.3 g | 62.5 g | -18% |
| Folic acid (Vitamin B9 — synthetic) | 46.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 46.0 ug | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 38.0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 142 IU | 224 IU | -37% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 0.400 ug | — | |
| SFA 4:0 (Butyric acid) | 0.145 g | — | |
| SFA 6:0 (Caproic acid) | 0.090 g | — | |
| SFA 8:0 (Caprylic acid) | 0.054 g | — | |
| SFA 10:0 (Capric acid) | 0.114 g | — | |
| SFA 12:0 (Lauric acid) | 0.117 g | — | |
| SFA 14:0 (Myristic acid) | 0.342 g | — | |
| SFA 16:0 (Palmitic acid) | 2.48 g | — | |
| SFA 17:0 (Margaric acid) | 0.025 g | — | |
| SFA 18:0 (Stearic acid) | 0.771 g | — | |
| SFA 20:0 (Arachidic acid) | 0.006 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.046 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 7.82 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.197 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 4.56 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 4.56 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.001 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.