Candies, TOBLERONE, milk chocolate with honey and almond nougat vs Baking chocolate, mexican, squares
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Candies, TOBLERONE, milk chocolate with honey and almond nougat es más alto en más vitaminas y minerales
Calorías (kcal)
Candies 489
Baking chocolate 426
Proteínas (g)
Candies 5.71
Baking chocolate 3.64
Carbohidratos (g)
Candies 61.2
Baking chocolate 77.4
Grasas (g)
Candies 28.6
Baking chocolate 15.6
Fibra (g)
Candies 2.50
Baking chocolate 4.00
Respuestas rápidas
¿Cuál tiene más proteínas?
Candies, TOBLERONE, milk chocolate with honey and almond nougat — 5.71g vs 3.64g por 100g.
¿Cuál tiene menos calorías?
Baking chocolate, mexican, squares — 426 vs 489 kcal por 100g.
¿Cuál es más denso en nutrientes?
Candies, TOBLERONE, milk chocolate with honey and almond nougat puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Candies | Baking chocolate | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 489 kcal | 426 kcal | +15% |
| Macronutrients | |||
| Agua | 3.28 g | 1.59 g | +106% |
| Proteína | 5.71 g | 3.64 g | +57% |
| Lípidos totales (grasa) | 28.6 g | 15.6 g | +83% |
| Carbohidratos, por diferencia | 61.2 g | 77.4 g | -21% |
| Fibra dietética total | 2.50 g | 4.00 g | -37% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 17.1 g | 8.61 g | +99% |
| ácidos grasos, monoinsaturados totales | 3.74 g | 5.04 g | -26% |
| ácidos grasos, trans totales | 0 g | — | |
| colesterol | 14.0 mg | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0.100 mg | -100% |
| Thiamin (Vitamin B1) | 0.076 mg | 0.057 mg | +33% |
| Riboflavin (Vitamin B2) | 0.237 mg | 0.105 mg | +126% |
| Niacin (Vitamin B3) | 0.353 mg | 1.83 mg | -81% |
| Pantothenic acid (Vitamin B5) | 0.316 mg | 0.180 mg | +76% |
| Vitamin B-6 — Pyridoxine | 0.027 mg | 0.034 mg | -21% |
| Biotin (Vitamin B7) | 9.00 ug | 5.00 ug | +80% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 60.5 mg | 45.6 mg | +33% |
| Vitamin B-12 — Cobalamin | 0.470 ug | 0 ug | |
| vitamina A, RAE | 37.0 ug | 0 ug | |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 1.77 mg | 0.360 mg | +392% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 126 mg | 34.0 mg | +271% |
| hierro, Fe | 1.60 mg | 2.18 mg | -27% |
| magnesio, Mg | 47.0 mg | 95.0 mg | -51% |
| fósforo, P | 145 mg | 142 mg | +2% |
| potasio, K | 260 mg | 397 mg | -35% |
| sodio, Na | 54.0 mg | 3.00 mg | +1700% |
| zinc, Zn | 1.53 mg | 1.26 mg | +21% |
| cobre, Cu | 0.340 mg | 0.670 mg | -49% |
| manganeso, Mn | 0.361 mg | 0.449 mg | -20% |
| selenio, Se | 3.60 ug | 1.80 ug | +100% |
| Other Nutrients | |||
| Energía | 2045 kj | 1782 kj | +15% |
| Ceniza | 1.22 g | 1.34 g | -9% |
| azúcares totales | 55.7 g | 69.4 g | -20% |
| Almidón | 0.020 g | — | |
| fluoruro, F | 3.30 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 9.00 ug | 5.00 ug | +80% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 9.00 ug | 5.00 ug | +80% |
| betaína | 1.70 mg | — | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 37.0 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 122 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 4.00 ug | 7.00 ug | -43% |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.010 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.590 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 19.4 ug | 2.20 ug | +782% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0.295 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0.082 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.092 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.203 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.209 g | 0 g | |
| SFA 13:0 (Tridecanoic acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.989 g | 0.010 g | +9790% |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 8.37 g | 3.63 g | +131% |
| SFA 17:0 (Margaric acid) | 0.011 g | — | |
| SFA 18:0 (Stearic acid) | 6.83 g | 4.70 g | +45% |
| SFA 20:0 (Arachidic acid) | 0.059 g | — | |
| SFA 22:0 (Behenic acid) | 0.005 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.187 g | 0.037 g | +405% |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 3.56 g | 5.01 g | -29% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 3.23 g | 1.16 g | +178% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.90 g | 0.942 g | +208% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.329 g | 0.072 g | +357% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0.148 g | -100% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| estigmasterol | 10.0 mg | — | |
| campesterol | 4.00 mg | — | |
| beta-sitosterol | 27.0 mg | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 12.0 mg | 14.0 mg | -14% |
| Teobromina | 128 mg | 231 mg | -45% |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.