Candies, truffles, prepared-from-recipe vs Baking chocolate, unsweetened, liquid
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Baking chocolate, unsweetened, liquid es más alto en más vitaminas y minerales
Calorías (kcal)
Candies 510
Baking chocolate 472
Proteínas (g)
Candies 6.21
Baking chocolate 12.1
Carbohidratos (g)
Candies 44.9
Baking chocolate 36.2
Grasas (g)
Candies 33.8
Baking chocolate 47.7
Fibra (g)
Candies 2.50
Baking chocolate 18.1
Respuestas rápidas
¿Cuál tiene más proteínas?
Baking chocolate, unsweetened, liquid — 12.1g vs 6.21g por 100g.
¿Cuál tiene menos calorías?
Baking chocolate, unsweetened, liquid — 472 vs 510 kcal por 100g.
¿Cuál es más denso en nutrientes?
Baking chocolate, unsweetened, liquid puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Candies | Baking chocolate | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 510 kcal | 472 kcal | +8% |
| Macronutrients | |||
| Agua | 13.5 g | 0.900 g | +1397% |
| Proteína | 6.21 g | 12.1 g | -49% |
| Lípidos totales (grasa) | 33.8 g | 47.7 g | -29% |
| Carbohidratos, por diferencia | 44.9 g | 36.2 g | +24% |
| Fibra dietética total | 2.50 g | 18.1 g | -86% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 18.5 g | 25.3 g | -27% |
| ácidos grasos, monoinsaturados totales | 12.6 g | 9.23 g | +37% |
| ácidos grasos, trans totales | 0 g | — | |
| colesterol | 53.0 mg | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.100 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.087 mg | 0.050 mg | +74% |
| Riboflavin (Vitamin B2) | 0.250 mg | 0.279 mg | -10% |
| Niacin (Vitamin B3) | 0.299 mg | 2.10 mg | -86% |
| Pantothenic acid (Vitamin B5) | 0.417 mg | 0.154 mg | +171% |
| Vitamin B-6 — Pyridoxine | 0.032 mg | 0.072 mg | -56% |
| Biotin (Vitamin B7) | 9.00 ug | 19.0 ug | -53% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Vitamin B-12 — Cobalamin | 0.490 ug | 0 ug | |
| vitamina A, RAE | 144 ug | 1.00 ug | +14300% |
| caroteno, beta | 19.0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 1.82 mg | — | |
| Minerals | |||
| calcio, Ca | 157 mg | 54.0 mg | +191% |
| hierro, Fe | 1.75 mg | 4.15 mg | -58% |
| magnesio, Mg | 48.0 mg | 265 mg | -82% |
| fósforo, P | 171 mg | 340 mg | -50% |
| potasio, K | 297 mg | 1166 mg | -75% |
| sodio, Na | 68.0 mg | 12.0 mg | +467% |
| zinc, Zn | 1.55 mg | 3.68 mg | -58% |
| cobre, Cu | 0.366 mg | 1.91 mg | -81% |
| manganeso, Mn | 0.351 mg | 1.65 mg | -79% |
| selenio, Se | 3.40 ug | 7.90 ug | -57% |
| Other Nutrients | |||
| Energía | 2133 kj | 1975 kj | +8% |
| Ceniza | 1.44 g | 3.10 g | -54% |
| azúcares totales | 38.3 g | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 9.00 ug | 19.0 ug | -53% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 9.00 ug | 19.0 ug | -53% |
| retinol | 142 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 513 IU | 12.0 IU | +4175% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin K1 — Phylloquinone | 6.00 ug | — | |
| SFA 4:0 (Butyric acid) | 0.686 g | — | |
| SFA 6:0 (Caproic acid) | 0.320 g | 0.130 g | +146% |
| SFA 8:0 (Caprylic acid) | 0.275 g | 1.59 g | -83% |
| SFA 10:0 (Capric acid) | 0.479 g | 1.27 g | -62% |
| SFA 12:0 (Lauric acid) | 1.18 g | 9.45 g | -88% |
| SFA 13:0 (Tridecanoic acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 1.77 g | 3.63 g | -51% |
| SFA 15:0 (Pentadecanoic acid) | 0.051 g | — | |
| SFA 16:0 (Palmitic acid) | 7.18 g | 6.06 g | +18% |
| SFA 17:0 (Margaric acid) | 0.048 g | — | |
| SFA 18:0 (Stearic acid) | 6.15 g | 3.16 g | +95% |
| SFA 20:0 (Arachidic acid) | 0.127 g | — | |
| SFA 22:0 (Behenic acid) | 0.014 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.048 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.309 g | 0.050 g | +518% |
| MUFA 17:1 (Heptadecenoic acid) | 0.014 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 7.30 g | 9.18 g | -20% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 4.82 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 1.01 g | 10.7 g | -91% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.779 g | 10.1 g | -92% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.171 g | 0.600 g | -72% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.062 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| ácidos grasos, trans-monoenoico total | 0 g | — | |
| TFA 18:1 t | 0 g | — | |
| Tryptophan (EAA) | — | 0.182 g | |
| Threonine (EAA) | — | 0.481 g | |
| Isoleucine (EAA, BCAA) | — | 0.471 g | |
| Leucine (EAA, BCAA) | — | 0.737 g | |
| Lysine (EAA) | — | 0.609 g | |
| Methionine (EAA) | — | 0.125 g | |
| Cystine (conditionally essential) | — | 0.148 g | |
| Phenylalanine (EAA) | — | 0.584 g | |
| Tyrosine (conditionally essential) | — | 0.456 g | |
| Valine (EAA, BCAA) | — | 0.730 g | |
| Arginine (conditionally essential) | — | 0.689 g | |
| Histidine (EAA) | — | 0.210 g | |
| alanina | — | 0.561 g | |
| ácido aspártico | — | 1.21 g | |
| ácido glutámico | — | 1.83 g | |
| Glycine (conditionally essential) | — | 0.545 g | |
| Proline (conditionally essential) | — | 0.520 g | |
| serina | — | 0.525 g | |
| Cafeína | 15.0 mg | 47.0 mg | -68% |
| Teobromina | 152 mg | 1597 mg | -90% |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.