Caribou, shoulder meat, dried (Alaska Native) vs Agave, cooked (Southwest)
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Caribou, shoulder meat, dried (Alaska Native) es más alto en más vitaminas y minerales
Calorías (kcal)
Caribou 271
Agave 135
Proteínas (g)
Caribou 59.4
Agave 0.990
Carbohidratos (g)
Caribou 0
Agave 32.0
Grasas (g)
Caribou 3.67
Agave 0.290
Fibra (g)
Caribou 0
Agave 10.6
Respuestas rápidas
¿Cuál tiene más proteínas?
Caribou, shoulder meat, dried (Alaska Native) — 59.4g vs 0.990g por 100g.
¿Cuál tiene menos calorías?
Agave, cooked (Southwest) — 135 vs 271 kcal por 100g.
¿Cuál es más denso en nutrientes?
Caribou, shoulder meat, dried (Alaska Native) puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Caribou | Agave | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 271 kcal | 135 kcal | +101% |
| Macronutrients | |||
| Agua | 33.8 g | 65.4 g | -48% |
| Proteína | 59.4 g | 0.990 g | +5898% |
| Lípidos totales (grasa) | 3.67 g | 0.290 g | +1166% |
| Carbohidratos, por diferencia | 0 g | 32.0 g | -100% |
| Fibra dietética total | 0 g | 10.6 g | -100% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.59 g | — | |
| ácidos grasos, monoinsaturados totales | 1.20 g | — | |
| colesterol | 164 mg | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0.300 mg | -100% |
| Thiamin (Vitamin B1) | 0.312 mg | 0.012 mg | +2500% |
| Riboflavin (Vitamin B2) | 1.30 mg | 0.099 mg | +1213% |
| Niacin (Vitamin B3) | 14.8 mg | 0.162 mg | +9036% |
| Pantothenic acid (Vitamin B5) | 4.15 mg | 0.041 mg | +10022% |
| Vitamin B-6 — Pyridoxine | 0.499 mg | 0.087 mg | +474% |
| Biotin (Vitamin B7) | 8.00 ug | 3.00 ug | +167% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 258 mg | 8.80 mg | +2828% |
| Vitamin B-12 — Cobalamin | 15.1 ug | 0 ug | |
| vitamina A, RAE | 11.0 ug | 6.00 ug | +83% |
| caroteno, beta | 0 ug | 68.0 ug | -100% |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.070 mg | 0.360 mg | -81% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 14.0 mg | 460 mg | -97% |
| hierro, Fe | 11.0 mg | 3.55 mg | +210% |
| magnesio, Mg | 62.0 mg | 39.0 mg | +59% |
| fósforo, P | 550 mg | 9.00 mg | +6011% |
| potasio, K | 810 mg | 59.0 mg | +1273% |
| sodio, Na | 950 mg | 13.0 mg | +7208% |
| zinc, Zn | 9.40 mg | 0.250 mg | +3660% |
| cobre, Cu | 0.780 mg | 0.112 mg | +596% |
| manganeso, Mn | 0.110 mg | 0.142 mg | -23% |
| selenio, Se | 36.8 ug | 0.200 ug | +18300% |
| Other Nutrients | |||
| Energía | 1132 kj | 563 kj | +101% |
| Ceniza | 4.68 g | 1.32 g | +255% |
| azúcares totales | 0 g | 20.9 g | -100% |
| Sacarosa | 0 g | 1.72 g | -100% |
| Glucosa | 0 g | 1.58 g | -100% |
| Fructosa | 0 g | 17.6 g | -100% |
| Lactosa | 0 g | 0 g | = |
| Maltosa | 0 g | 0 g | = |
| Galactosa | 0 g | 0 g | = |
| Almidón | 0 g | 0.240 g | -100% |
| Folic acid (Vitamin B9 — synthetic) | 8.00 ug | 3.00 ug | +167% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 8.00 ug | 3.00 ug | +167% |
| betaína | 42.8 mg | 0.400 mg | +10600% |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 11.0 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 37.0 IU | 113 IU | -67% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | — | |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0 mg | 0 mg | = |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | 0 mg | = |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.030 mg | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 0 ug | 4.90 ug | -100% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | 0 ug | = |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.060 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0.015 g | — | |
| SFA 16:0 (Palmitic acid) | 0.861 g | — | |
| SFA 17:0 (Margaric acid) | 0.030 g | — | |
| SFA 18:0 (Stearic acid) | 0.604 g | — | |
| SFA 20:0 (Arachidic acid) | 0.008 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.008 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.076 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.015 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.09 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.023 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.370 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.211 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.068 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.045 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.015 g | — | |
| PUFA 21:5 (Omega-3, Heneicosapentaenoic acid) | 0 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.023 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.008 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | — | 0 mg | |
| dímeros de proantocianidinas | — | 0 mg | |
| trímeros de proantocianidinas | — | 0 mg | |
| proantocianidina 4-6mers | — | 0 mg | |
| proantocianidina 7-10mers | — | 0 mg | |
| polímeros de proantocianidinas (>10mers) | — | 0 mg | |
| Choline | |||
| colina de esfingomielina | 32.0 mg | 0.100 mg | +31900% |
| colina de fosfatidilcolina | 130 mg | 2.80 mg | +4543% |
| colina de fosfocolina | 7.30 mg | 0 mg | |
| colina de glicerofosfolina | 33.0 mg | 0.700 mg | +4614% |
| colina libre | 51.0 mg | 5.20 mg | +881% |
| colina total | 260 mg | 8.80 mg | +2855% |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.