Cereals, CREAM OF WHEAT, regular, 10 minute cooking, dry vs Cereals ready-to-eat, FAMILIA
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Cereals ready-to-eat, FAMILIA es más alto en más vitaminas y minerales
Calorías (kcal)
Cereals 370
Cereals ready-to-eat 388
Proteínas (g)
Cereals 10.5
Cereals ready-to-eat 9.50
Carbohidratos (g)
Cereals 76.5
Cereals ready-to-eat 73.8
Grasas (g)
Cereals 1.50
Cereals ready-to-eat 6.30
Fibra (g)
Cereals 3.80
Cereals ready-to-eat 8.50
Respuestas rápidas
¿Cuál tiene más proteínas?
Cereals, CREAM OF WHEAT, regular, 10 minute cooking, dry — 10.5g vs 9.50g por 100g.
¿Cuál tiene menos calorías?
Cereals, CREAM OF WHEAT, regular, 10 minute cooking, dry — 370 vs 388 kcal por 100g.
¿Cuál es más denso en nutrientes?
Cereals ready-to-eat, FAMILIA puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cereals | Cereals ready-to-eat | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 370 kcal | 388 kcal | -5% |
| Macronutrients | |||
| Agua | 10.9 g | 1.90 g | +474% |
| Proteína | 10.5 g | 9.50 g | +11% |
| Lípidos totales (grasa) | 1.50 g | 6.30 g | -76% |
| Carbohidratos, por diferencia | 76.5 g | 73.8 g | +4% |
| Fibra dietética total | 3.80 g | 8.50 g | -55% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.238 g | 0.711 g | -67% |
| ácidos grasos, monoinsaturados totales | 0.205 g | 3.20 g | -94% |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0.600 mg | -100% |
| Thiamin (Vitamin B1) | 0.500 mg | 0.320 mg | +56% |
| Riboflavin (Vitamin B2) | 0.200 mg | 0.550 mg | -64% |
| Niacin (Vitamin B3) | 4.20 mg | 1.80 mg | +133% |
| Pantothenic acid (Vitamin B5) | 0.518 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.108 mg | 0.100 mg | +8% |
| Biotin (Vitamin B7) | 121 ug | 16.0 ug | +656% |
| Folate, total (Vitamin B9) | 87.0 ug | 0 ug | |
| colina, total | 23.1 mg | 23.9 mg | -3% |
| Vitamin B-12 — Cobalamin | 0 ug | 0.290 ug | -100% |
| vitamina A, RAE | 0 ug | 1.00 ug | -100% |
| caroteno, beta | 0 ug | 3.00 ug | -100% |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.110 mg | 1.16 mg | -91% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 606 mg | 173 mg | +250% |
| hierro, Fe | 28.6 mg | 2.78 mg | +929% |
| magnesio, Mg | 27.0 mg | 317 mg | -91% |
| fósforo, P | 115 mg | 337 mg | -66% |
| potasio, K | 120 mg | 494 mg | -76% |
| sodio, Na | 7.00 mg | 8.00 mg | -12% |
| zinc, Zn | 0.880 mg | 1.92 mg | -54% |
| cobre, Cu | 0.206 mg | 0.407 mg | -49% |
| selenio, Se | 20.0 ug | 17.3 ug | +16% |
| Other Nutrients | |||
| Energía | 1548 kj | 1623 kj | -5% |
| Ceniza | 0.600 g | 8.50 g | -93% |
| azúcares totales | 0.200 g | 23.2 g | -99% |
| Sacarosa | 0.200 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 34.0 ug | 16.0 ug | +113% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 182 ug | 16.0 ug | +1038% |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 1.00 ug | -100% |
| vitamina A, UI | 0 IU | 6.00 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 16.0 ug | 130 ug | -88% |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 0.500 ug | 3.80 ug | -87% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0.003 g | -100% |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0.003 g | -100% |
| SFA 14:0 (Myristic acid) | 0.001 g | 0.014 g | -93% |
| SFA 16:0 (Palmitic acid) | 0.223 g | 0.567 g | -61% |
| SFA 18:0 (Stearic acid) | 0.014 g | 0.095 g | -85% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.005 g | 0.023 g | -78% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.200 g | 3.16 g | -94% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0.007 g | -100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.829 g | 1.66 g | -50% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.741 g | 1.55 g | -52% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.088 g | 0.092 g | -4% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0.002 g | -100% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.145 g | — | |
| Threonine (EAA) | 0.330 g | — | |
| Isoleucine (EAA, BCAA) | 0.461 g | — | |
| Leucine (EAA, BCAA) | 0.796 g | — | |
| Lysine (EAA) | 0.271 g | — | |
| Methionine (EAA) | 0.196 g | — | |
| Cystine (conditionally essential) | 0.237 g | — | |
| Phenylalanine (EAA) | 0.568 g | — | |
| Tyrosine (conditionally essential) | 0.334 g | — | |
| Valine (EAA, BCAA) | 0.510 g | — | |
| Arginine (conditionally essential) | 0.455 g | — | |
| Histidine (EAA) | 0.242 g | — | |
| alanina | 0.367 g | — | |
| ácido aspártico | 0.495 g | — | |
| ácido glutámico | 3.90 g | — | |
| Glycine (conditionally essential) | 0.406 g | — | |
| Proline (conditionally essential) | 1.28 g | — | |
| serina | 0.593 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| daidzeína | 0 mg | — | |
| genisteína | 0 mg | — | |
| Isoflavones | |||
| isoflavonas totales | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.