Cereals, oats, instant, fortified, with raisins and spice, prepared with water vs Cereals ready-to-eat, BARBARA'S PUFFINS, original
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Cereals ready-to-eat, BARBARA'S PUFFINS, original es más alto en más vitaminas y minerales
Calorías (kcal)
Cereals 88
Cereals ready-to-eat 333
Proteínas (g)
Cereals 1.98
Cereals ready-to-eat 7.41
Carbohidratos (g)
Cereals 17.9
Cereals ready-to-eat 84.0
Grasas (g)
Cereals 0.950
Cereals ready-to-eat 3.70
Fibra (g)
Cereals 1.30
Cereals ready-to-eat 18.5
Respuestas rápidas
¿Cuál tiene más proteínas?
Cereals ready-to-eat, BARBARA'S PUFFINS, original — 7.41g vs 1.98g por 100g.
¿Cuál tiene menos calorías?
Cereals, oats, instant, fortified, with raisins and spice, prepared with water — 88 vs 333 kcal por 100g.
¿Cuál es más denso en nutrientes?
Cereals ready-to-eat, BARBARA'S PUFFINS, original puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cereals | Cereals ready-to-eat | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 88 kcal | 333 kcal | -74% |
| Macronutrients | |||
| Agua | 78.4 g | 3.59 g | +2085% |
| Proteína | 1.98 g | 7.41 g | -73% |
| Lípidos totales (grasa) | 0.950 g | 3.70 g | -74% |
| Carbohidratos, por diferencia | 17.9 g | 84.0 g | -79% |
| Fibra dietética total | 1.30 g | 18.5 g | -93% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.150 g | 0 g | |
| ácidos grasos, monoinsaturados totales | 0.283 g | 2.24 g | -87% |
| ácidos grasos, trans totales | 0.008 g | 0 g | |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.100 mg | 55.6 mg | -100% |
| Thiamin (Vitamin B1) | 0.179 mg | 0.111 mg | +61% |
| Riboflavin (Vitamin B2) | 0.152 mg | 0.068 mg | +124% |
| Niacin (Vitamin B3) | 2.34 mg | 1.90 mg | +23% |
| Pantothenic acid (Vitamin B5) | 0.188 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.253 mg | 0.243 mg | +4% |
| Biotin (Vitamin B7) | 50.0 ug | 19.0 ug | +163% |
| Folate, total (Vitamin B9) | 45.0 ug | 0 ug | |
| colina, total | 6.00 mg | 14.9 mg | -60% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 138 ug | 0 ug | |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.090 mg | 0.890 mg | -90% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 56.0 mg | 70.0 mg | -20% |
| hierro, Fe | 2.21 mg | 1.33 mg | +66% |
| magnesio, Mg | 19.0 mg | 107 mg | -82% |
| fósforo, P | 64.0 mg | 126 mg | -49% |
| potasio, K | 85.0 mg | 315 mg | -73% |
| sodio, Na | 111 mg | 704 mg | -84% |
| zinc, Zn | 0.420 mg | 1.28 mg | -67% |
| cobre, Cu | 0.074 mg | 0.301 mg | -75% |
| manganeso, Mn | 0.466 mg | — | |
| selenio, Se | 1.60 ug | 16.7 ug | -90% |
| Other Nutrients | |||
| Energía | 369 kj | 1395 kj | -74% |
| Ceniza | 0.720 g | 1.30 g | -45% |
| azúcares totales | 8.71 g | 18.5 g | -53% |
| Folic acid (Vitamin B9 — synthetic) | 5.00 ug | 19.0 ug | -74% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 82.0 ug | 19.0 ug | +332% |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | 138 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 460 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 24.0 ug | 775 ug | -97% |
| vitamina E, añadida | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 0.500 ug | 0.700 ug | -29% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0.003 g | 0 g | |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.132 g | 0 g | |
| SFA 17:0 (Margaric acid) | 0.001 g | — | |
| SFA 18:0 (Stearic acid) | 0.012 g | 0 g | |
| SFA 20:0 (Arachidic acid) | 0.001 g | — | |
| SFA 22:0 (Behenic acid) | 0.001 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.002 g | 0.006 g | -67% |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.275 g | 2.21 g | -88% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.005 g | 0.018 g | -72% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.001 g | 0 g | |
| ácidos grasos, poliinsaturados totales | 0.299 g | 1.07 g | -72% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.289 g | 1.02 g | -72% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.009 g | 0.041 g | -78% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.