Cereals, QUAKER, Instant Oatmeal, Raisin and Spice, dry vs Cereals ready-to-eat, BARBARA'S PUFFINS, original
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Cereals, QUAKER, Instant Oatmeal, Raisin and Spice, dry es más alto en más vitaminas y minerales
Calorías (kcal)
Cereals 360
Cereals ready-to-eat 333
Proteínas (g)
Cereals 9.11
Cereals ready-to-eat 7.41
Carbohidratos (g)
Cereals 75.7
Cereals ready-to-eat 84.0
Grasas (g)
Cereals 4.00
Cereals ready-to-eat 3.70
Fibra (g)
Cereals 5.80
Cereals ready-to-eat 18.5
Respuestas rápidas
¿Cuál tiene más proteínas?
Cereals, QUAKER, Instant Oatmeal, Raisin and Spice, dry — 9.11g vs 7.41g por 100g.
¿Cuál tiene menos calorías?
Cereals ready-to-eat, BARBARA'S PUFFINS, original — 333 vs 360 kcal por 100g.
¿Cuál es más denso en nutrientes?
Cereals, QUAKER, Instant Oatmeal, Raisin and Spice, dry puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cereals | Cereals ready-to-eat | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 360 kcal | 333 kcal | +8% |
| Macronutrients | |||
| Agua | 8.45 g | 3.59 g | +135% |
| Proteína | 9.11 g | 7.41 g | +23% |
| Lípidos totales (grasa) | 4.00 g | 3.70 g | +8% |
| Carbohidratos, por diferencia | 75.7 g | 84.0 g | -10% |
| Fibra dietética total | 5.80 g | 18.5 g | -69% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.605 g | 0 g | |
| ácidos grasos, monoinsaturados totales | 1.19 g | 2.24 g | -47% |
| ácidos grasos, trans totales | 0.040 g | 0 g | |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.700 mg | 55.6 mg | -99% |
| Thiamin (Vitamin B1) | 0.790 mg | 0.111 mg | +612% |
| Riboflavin (Vitamin B2) | 0.670 mg | 0.068 mg | +885% |
| Niacin (Vitamin B3) | 10.5 mg | 1.90 mg | +451% |
| Pantothenic acid (Vitamin B5) | 0.830 mg | — | |
| Vitamin B-6 — Pyridoxine | 1.11 mg | 0.243 mg | +357% |
| Biotin (Vitamin B7) | 213 ug | 19.0 ug | +1021% |
| Folate, total (Vitamin B9) | 193 ug | 0 ug | |
| colina, total | 25.6 mg | 14.9 mg | +72% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 494 ug | 0 ug | |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.400 mg | 0.890 mg | -55% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 235 mg | 70.0 mg | +236% |
| hierro, Fe | 9.10 mg | 1.33 mg | +584% |
| magnesio, Mg | 82.0 mg | 107 mg | -23% |
| fósforo, P | 292 mg | 126 mg | +132% |
| potasio, K | 360 mg | 315 mg | +14% |
| sodio, Na | 440 mg | 704 mg | -37% |
| zinc, Zn | 1.98 mg | 1.28 mg | +55% |
| cobre, Cu | 0.318 mg | 0.301 mg | +6% |
| manganeso, Mn | 2.04 mg | — | |
| selenio, Se | 2.90 ug | 16.7 ug | -83% |
| Other Nutrients | |||
| Energía | 1507 kj | 1395 kj | +8% |
| Ceniza | 2.76 g | 1.30 g | +112% |
| azúcares totales | 35.7 g | 18.5 g | +92% |
| Sacarosa | 20.0 g | — | |
| Glucosa | 7.60 g | — | |
| Fructosa | 7.70 g | — | |
| Lactosa | 0.100 g | — | |
| Maltosa | 0.100 g | — | |
| Galactosa | 0.100 g | — | |
| Almidón | 31.8 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 19.0 ug | 19.0 ug | = |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 348 ug | 19.0 ug | +1732% |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | 494 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 1646 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 104 ug | 775 ug | -87% |
| vitamina E, añadida | — | 0 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.260 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.020 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.570 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0.070 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 2.30 ug | 0.700 ug | +229% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0.010 g | 0 g | |
| SFA 15:0 (Pentadecanoic acid) | 0.001 g | — | |
| SFA 16:0 (Palmitic acid) | 0.530 g | 0 g | |
| SFA 17:0 (Margaric acid) | 0.002 g | — | |
| SFA 18:0 (Stearic acid) | 0.050 g | 0 g | |
| SFA 20:0 (Arachidic acid) | 0.005 g | — | |
| SFA 22:0 (Behenic acid) | 0.004 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.003 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.007 g | 0.006 g | +17% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.007 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.002 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.16 g | 2.21 g | -48% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 1.13 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.020 g | 0.018 g | +11% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.002 g | 0 g | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.002 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 1.25 g | 1.07 g | +18% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.21 g | 1.02 g | +18% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 1.20 g | — | |
| PUFA 18:2 CLA | 0 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.042 g | 0.041 g | +2% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.040 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.002 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.001 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.001 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| ácidos grasos, trans-monoenoico total | 0.030 g | — | |
| TFA 16:1 t | 0 g | — | |
| TFA 18:1 t | 0.030 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t sin definir | 0.010 g | — | |
| ácidos grasos, trans-polienoico total | 0.010 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.