Cereals, QUAKER, Oat Bran, QUAKER/MOTHER'S Oat Bran, dry vs Cereals ready-to-eat, BARBARA'S PUFFINS, original
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Cereals, QUAKER, Oat Bran, QUAKER/MOTHER'S Oat Bran, dry es más alto en más vitaminas y minerales
Calorías (kcal)
Cereals 364
Cereals ready-to-eat 333
Proteínas (g)
Cereals 17.0
Cereals ready-to-eat 7.41
Carbohidratos (g)
Cereals 62.9
Cereals ready-to-eat 84.0
Grasas (g)
Cereals 7.97
Cereals ready-to-eat 3.70
Fibra (g)
Cereals 14.3
Cereals ready-to-eat 18.5
Respuestas rápidas
¿Cuál tiene más proteínas?
Cereals, QUAKER, Oat Bran, QUAKER/MOTHER'S Oat Bran, dry — 17.0g vs 7.41g por 100g.
¿Cuál tiene menos calorías?
Cereals ready-to-eat, BARBARA'S PUFFINS, original — 333 vs 364 kcal por 100g.
¿Cuál es más denso en nutrientes?
Cereals, QUAKER, Oat Bran, QUAKER/MOTHER'S Oat Bran, dry puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cereals | Cereals ready-to-eat | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 364 kcal | 333 kcal | +9% |
| Macronutrients | |||
| Agua | 8.90 g | 3.59 g | +148% |
| Proteína | 17.0 g | 7.41 g | +130% |
| Lípidos totales (grasa) | 7.97 g | 3.70 g | +115% |
| Carbohidratos, por diferencia | 62.9 g | 84.0 g | -25% |
| Fibra dietética total | 14.3 g | 18.5 g | -23% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.43 g | 0 g | |
| ácidos grasos, monoinsaturados totales | 2.61 g | 2.24 g | +17% |
| ácidos grasos, trans totales | — | 0 g | |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 55.6 mg | -100% |
| Thiamin (Vitamin B1) | 0.970 mg | 0.111 mg | +774% |
| Riboflavin (Vitamin B2) | 0.300 mg | 0.068 mg | +341% |
| Niacin (Vitamin B3) | 0.800 mg | 1.90 mg | -58% |
| Pantothenic acid (Vitamin B5) | 0.850 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.110 mg | 0.243 mg | -55% |
| Biotin (Vitamin B7) | 38.0 ug | 19.0 ug | +100% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | — | 14.9 mg | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | — | 0 ug | |
| caroteno, beta | — | 0 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | — | 0.890 mg | |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 79.0 mg | 70.0 mg | +13% |
| hierro, Fe | 8.07 mg | 1.33 mg | +507% |
| magnesio, Mg | 241 mg | 107 mg | +125% |
| fósforo, P | 694 mg | 126 mg | +451% |
| potasio, K | 579 mg | 315 mg | +84% |
| sodio, Na | 5.00 mg | 704 mg | -99% |
| zinc, Zn | 4.20 mg | 1.28 mg | +228% |
| cobre, Cu | 0.300 mg | 0.301 mg | = |
| manganeso, Mn | 5.70 mg | — | |
| selenio, Se | 0 ug | 16.7 ug | -100% |
| Other Nutrients | |||
| Energía | 1525 kj | 1395 kj | +9% |
| Ceniza | 3.14 g | 1.30 g | +142% |
| azúcares totales | 1.43 g | 18.5 g | -92% |
| Folic acid (Vitamin B9 — synthetic) | 38.0 ug | 19.0 ug | +100% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 38.0 ug | 19.0 ug | +100% |
| betaína | 36.0 mg | — | |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | — | 0 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | 100 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 775 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | — | 0.700 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | — | 0 g | |
| SFA 16:0 (Palmitic acid) | — | 0 g | |
| SFA 18:0 (Stearic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0.006 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 2.21 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0.018 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | 3.03 g | 1.07 g | +184% |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 1.02 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.041 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
| Choline | |||
| colina de esfingomielina | 0 mg | — | |
| colina de fosfatidilcolina | 20.0 mg | — | |
| colina de fosfocolina | 0.700 mg | — | |
| colina de glicerofosfolina | 33.0 mg | — | |
| colina libre | 4.40 mg | — | |
| colina total | 59.0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.