Cereals, QUAKER, QUAKER MultiGrain Oatmeal, dry vs Cereals ready-to-eat, BARBARA'S PUFFINS, original
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Cereals, QUAKER, QUAKER MultiGrain Oatmeal, dry es más alto en más vitaminas y minerales
Calorías (kcal)
Cereals 334
Cereals ready-to-eat 333
Proteínas (g)
Cereals 12.6
Cereals ready-to-eat 7.41
Carbohidratos (g)
Cereals 72.6
Cereals ready-to-eat 84.0
Grasas (g)
Cereals 2.73
Cereals ready-to-eat 3.70
Fibra (g)
Cereals 11.9
Cereals ready-to-eat 18.5
Respuestas rápidas
¿Cuál tiene más proteínas?
Cereals, QUAKER, QUAKER MultiGrain Oatmeal, dry — 12.6g vs 7.41g por 100g.
¿Cuál tiene menos calorías?
Cereals ready-to-eat, BARBARA'S PUFFINS, original — 333 vs 334 kcal por 100g.
¿Cuál es más denso en nutrientes?
Cereals, QUAKER, QUAKER MultiGrain Oatmeal, dry puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cereals | Cereals ready-to-eat | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 334 kcal | 333 kcal | = |
| Macronutrients | |||
| Agua | 10.4 g | 3.59 g | +188% |
| Proteína | 12.6 g | 7.41 g | +71% |
| Lípidos totales (grasa) | 2.73 g | 3.70 g | -26% |
| Carbohidratos, por diferencia | 72.6 g | 84.0 g | -14% |
| Fibra dietética total | 11.9 g | 18.5 g | -36% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.450 g | 0 g | |
| ácidos grasos, monoinsaturados totales | 0.600 g | 2.24 g | -73% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 55.6 mg | -100% |
| Thiamin (Vitamin B1) | 0.340 mg | 0.111 mg | +206% |
| Riboflavin (Vitamin B2) | 0.180 mg | 0.068 mg | +165% |
| Niacin (Vitamin B3) | 3.98 mg | 1.90 mg | +109% |
| Vitamin B-6 — Pyridoxine | 0.280 mg | 0.243 mg | +15% |
| Biotin (Vitamin B7) | 29.0 ug | 19.0 ug | +53% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 29.5 mg | 14.9 mg | +98% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 0 ug | 0 ug | = |
| caroteno, beta | 5.00 ug | 0 ug | |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.660 mg | 0.890 mg | -26% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 36.0 mg | 70.0 mg | -49% |
| hierro, Fe | 2.88 mg | 1.33 mg | +117% |
| magnesio, Mg | 115 mg | 107 mg | +7% |
| fósforo, P | 346 mg | 126 mg | +175% |
| potasio, K | 322 mg | 315 mg | +2% |
| sodio, Na | 7.00 mg | 704 mg | -99% |
| zinc, Zn | 3.21 mg | 1.28 mg | +151% |
| cobre, Cu | 0.361 mg | 0.301 mg | +20% |
| selenio, Se | 31.3 ug | 16.7 ug | +87% |
| Other Nutrients | |||
| Energía | 1396 kj | 1395 kj | = |
| Ceniza | 1.67 g | 1.30 g | +28% |
| azúcares totales | 2.46 g | 18.5 g | -87% |
| Folic acid (Vitamin B9 — synthetic) | 29.0 ug | 19.0 ug | +53% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 29.0 ug | 19.0 ug | +53% |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 8.00 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 182 ug | 775 ug | -77% |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 3.70 ug | 0.700 ug | +429% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.005 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.004 g | 0 g | |
| SFA 16:0 (Palmitic acid) | 0.398 g | 0 g | |
| SFA 18:0 (Stearic acid) | 0.021 g | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.006 g | 0.006 g | = |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.582 g | 2.21 g | -74% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.006 g | 0.018 g | -67% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 1.13 g | 1.07 g | +6% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.04 g | 1.02 g | +1% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.091 g | 0.041 g | +122% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.