Cereals ready-to-eat, ALPEN vs Cereals ready-to-eat, chocolate-flavored frosted puffed corn
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Cereals ready-to-eat 352
Cereals ready-to-eat 405
Proteínas (g)
Cereals ready-to-eat 11.2
Cereals ready-to-eat 3.34
Carbohidratos (g)
Cereals ready-to-eat 75.7
Cereals ready-to-eat 87.2
Grasas (g)
Cereals ready-to-eat 3.30
Cereals ready-to-eat 3.50
Fibra (g)
Cereals ready-to-eat 9.10
Cereals ready-to-eat 3.80
Respuestas rápidas
¿Cuál tiene más proteínas?
Cereals ready-to-eat, ALPEN — 11.2g vs 3.34g por 100g.
¿Cuál tiene menos calorías?
Cereals ready-to-eat, ALPEN — 352 vs 405 kcal por 100g.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cereals ready-to-eat | Cereals ready-to-eat | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 352 kcal | 405 kcal | -13% |
| Macronutrients | |||
| Agua | 7.40 g | 3.42 g | +116% |
| Proteína | 11.2 g | 3.34 g | +235% |
| Lípidos totales (grasa) | 3.30 g | 3.50 g | -6% |
| Carbohidratos, por diferencia | 75.7 g | 87.2 g | -13% |
| Fibra dietética total | 9.10 g | 3.80 g | +139% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.496 g | 0.961 g | -48% |
| ácidos grasos, monoinsaturados totales | 1.33 g | 2.08 g | -36% |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 8.70 mg | 52.9 mg | -84% |
| Thiamin (Vitamin B1) | 0.400 mg | 1.32 mg | -70% |
| Riboflavin (Vitamin B2) | 0.400 mg | 1.50 mg | -73% |
| Niacin (Vitamin B3) | 2.12 mg | 17.6 mg | -88% |
| Pantothenic acid (Vitamin B5) | — | 0.101 mg | |
| Vitamin B-6 — Pyridoxine | 0.280 mg | 1.76 mg | -84% |
| Biotin (Vitamin B7) | 30.0 ug | 353 ug | -92% |
| Folate, total (Vitamin B9) | 0 ug | 334 ug | -100% |
| colina, total | 30.7 mg | 4.50 mg | +582% |
| Vitamin B-12 — Cobalamin | 0.120 ug | 5.29 ug | -98% |
| vitamina A, RAE | 0 ug | 1324 ug | -100% |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.510 mg | 0.110 mg | +364% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 147 mg | 70.0 mg | +110% |
| hierro, Fe | 3.00 mg | 15.9 mg | -81% |
| magnesio, Mg | 94.0 mg | 36.0 mg | +161% |
| fósforo, P | 371 mg | 141 mg | +163% |
| potasio, K | 418 mg | 176 mg | +138% |
| sodio, Na | 27.0 mg | 534 mg | -95% |
| zinc, Zn | 3.00 mg | 0.560 mg | +436% |
| cobre, Cu | 0.300 mg | 0.240 mg | +25% |
| manganeso, Mn | — | 0.246 mg | |
| selenio, Se | 17.3 ug | 6.50 ug | +166% |
| Other Nutrients | |||
| Energía | 1473 kj | 1695 kj | -13% |
| Ceniza | 2.40 g | 2.25 g | +7% |
| azúcares totales | 20.0 g | 43.7 g | -54% |
| Folic acid (Vitamin B9 — synthetic) | 30.0 ug | 19.0 ug | +58% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 30.0 ug | 587 ug | -95% |
| vitamina B-12, añadida | 0 ug | 5.29 ug | -100% |
| retinol | 0 ug | 1324 ug | -100% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 0 IU | 4409 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 2.50 ug | 0.600 ug | +317% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0.003 g | 0 g | |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.008 g | 0 g | |
| SFA 13:0 (Tridecanoic acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.005 g | 0.001 g | +400% |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.418 g | 0.494 g | -15% |
| SFA 17:0 (Margaric acid) | 0 g | — | |
| SFA 18:0 (Stearic acid) | 0.028 g | 0.458 g | -94% |
| SFA 20:0 (Arachidic acid) | 0 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.017 g | 0.001 g | +1600% |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.31 g | 2.08 g | -37% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.925 g | 0.231 g | +300% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.880 g | 0.225 g | +291% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.044 g | 0.008 g | +450% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 4.00 mg | -100% |
| Teobromina | 0 mg | 136 mg | -100% |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.