Cereals ready-to-eat, GENERAL MILLS, CHEERIOS vs Cereals ready-to-eat, BARBARA'S PUFFINS, original
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Cereals ready-to-eat, GENERAL MILLS, CHEERIOS es más alto en más vitaminas y minerales
Calorías (kcal)
Cereals ready-to-eat 372
Cereals ready-to-eat 333
Proteínas (g)
Cereals ready-to-eat 12.4
Cereals ready-to-eat 7.41
Carbohidratos (g)
Cereals ready-to-eat 73.2
Cereals ready-to-eat 84.0
Grasas (g)
Cereals ready-to-eat 6.60
Cereals ready-to-eat 3.70
Fibra (g)
Cereals ready-to-eat 10.1
Cereals ready-to-eat 18.5
Respuestas rápidas
¿Cuál tiene más proteínas?
Cereals ready-to-eat, GENERAL MILLS, CHEERIOS — 12.4g vs 7.41g por 100g.
¿Cuál tiene menos calorías?
Cereals ready-to-eat, BARBARA'S PUFFINS, original — 333 vs 372 kcal por 100g.
¿Cuál es más denso en nutrientes?
Cereals ready-to-eat, GENERAL MILLS, CHEERIOS puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cereals ready-to-eat | Cereals ready-to-eat | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 372 kcal | 333 kcal | +12% |
| Macronutrients | |||
| Agua | 3.76 g | 3.59 g | +5% |
| Proteína | 12.4 g | 7.41 g | +67% |
| Lípidos totales (grasa) | 6.60 g | 3.70 g | +78% |
| Carbohidratos, por diferencia | 73.2 g | 84.0 g | -13% |
| Fibra dietética total | 10.1 g | 18.5 g | -45% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.60 g | 0 g | |
| ácidos grasos, monoinsaturados totales | 2.30 g | 2.24 g | +3% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 21.4 mg | 55.6 mg | -62% |
| Thiamin (Vitamin B1) | 1.30 mg | 0.111 mg | +1071% |
| Riboflavin (Vitamin B2) | 0.100 mg | 0.068 mg | +47% |
| Niacin (Vitamin B3) | 17.9 mg | 1.90 mg | +842% |
| Vitamin B-6 — Pyridoxine | 1.79 mg | 0.243 mg | +637% |
| Biotin (Vitamin B7) | 714 ug | 19.0 ug | +3658% |
| Folate, total (Vitamin B9) | 692 ug | 0 ug | |
| colina, total | 26.2 mg | 14.9 mg | +76% |
| Vitamin B-12 — Cobalamin | 6.77 ug | 0 ug | |
| vitamina A, RAE | 990 ug | 0 ug | |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.410 mg | 0.890 mg | -54% |
| vitamina D (D2 + D3) | 3.60 ug | 0 ug | |
| Minerals | |||
| calcio, Ca | 357 mg | 70.0 mg | +410% |
| hierro, Fe | 28.9 mg | 1.33 mg | +2073% |
| magnesio, Mg | 114 mg | 107 mg | +7% |
| fósforo, P | 357 mg | 126 mg | +183% |
| potasio, K | 633 mg | 315 mg | +101% |
| sodio, Na | 497 mg | 704 mg | -29% |
| zinc, Zn | 13.4 mg | 1.28 mg | +947% |
| cobre, Cu | 0.387 mg | 0.301 mg | +29% |
| manganeso, Mn | 3.56 mg | — | |
| selenio, Se | 24.9 ug | 16.7 ug | +49% |
| Other Nutrients | |||
| Energía | 1556 kj | 1395 kj | +12% |
| Ceniza | 2.81 g | 1.30 g | +116% |
| azúcares totales | 4.50 g | 18.5 g | -76% |
| fluoruro, F | 0 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 22.0 ug | 19.0 ug | +16% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 1198 ug | 19.0 ug | +6205% |
| betaína | 35.0 mg | — | |
| vitamina B-12, añadida | 6.77 ug | 0 ug | |
| retinol | 990 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 3299 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 159 ug | 775 ug | -79% |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 143 IU | 0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 3.60 ug | — | |
| Vitamin K1 — Phylloquinone | 2.00 ug | 0.700 ug | +186% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.027 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.014 g | 0 g | |
| SFA 16:0 (Palmitic acid) | 1.27 g | 0 g | |
| SFA 18:0 (Stearic acid) | 0.117 g | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.012 g | 0.006 g | +100% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.28 g | 2.21 g | +3% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.045 g | 0.018 g | +150% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 2.40 g | 1.07 g | +125% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.19 g | 1.02 g | +114% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.068 g | 0.041 g | +66% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| daidzeína | 0 mg | — | |
| genisteína | 0 mg | — | |
| Choline | |||
| colina de esfingomielina | 0 mg | — | |
| colina de fosfatidilcolina | 11.0 mg | — | |
| colina de fosfocolina | 0 mg | — | |
| colina de glicerofosfolina | 10.0 mg | — | |
| colina libre | 4.40 mg | — | |
| colina total | 26.0 mg | — | |
| Isoflavones | |||
| isoflavonas totales | 0 mg | — | |
| Fluoride | |||
| media mcg/100g ** | 67.8 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.