Cereals ready-to-eat, MALT-O-MEAL, BERRY COLOSSAL CRUNCH vs Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors es más alto en más vitaminas y minerales
Calorías (kcal)
Cereals ready-to-eat 396
Formulated bar 386
Proteínas (g)
Cereals ready-to-eat 4.19
Formulated bar 21.9
Carbohidratos (g)
Cereals ready-to-eat 86.6
Formulated bar 50.3
Grasas (g)
Cereals ready-to-eat 4.17
Formulated bar 10.8
Fibra (g)
Cereals ready-to-eat 1.80
Formulated bar 6.70
Respuestas rápidas
¿Cuál tiene más proteínas?
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors — 21.9g vs 4.19g por 100g.
¿Cuál tiene menos calorías?
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors — 386 vs 396 kcal por 100g.
¿Cuál es más denso en nutrientes?
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cereals ready-to-eat | Formulated bar | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 396 kcal | 386 kcal | +3% |
| Macronutrients | |||
| Agua | 2.50 g | 14.0 g | -82% |
| Proteína | 4.19 g | 21.9 g | -81% |
| Lípidos totales (grasa) | 4.17 g | 10.8 g | -61% |
| Carbohidratos, por diferencia | 86.6 g | 50.3 g | +72% |
| Fibra dietética total | 1.80 g | 6.70 g | -73% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.21 g | 4.75 g | -74% |
| ácidos grasos, monoinsaturados totales | 1.27 g | 3.92 g | -67% |
| ácidos grasos, trans totales | — | 0.151 g | |
| colesterol | 0 mg | 4.00 mg | -100% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 20.0 mg | 490 mg | -96% |
| Thiamin (Vitamin B1) | 1.25 mg | 2.95 mg | -58% |
| Riboflavin (Vitamin B2) | 1.41 mg | 3.34 mg | -58% |
| Niacin (Vitamin B3) | 16.7 mg | 45.2 mg | -63% |
| Pantothenic acid (Vitamin B5) | — | 22.6 mg | |
| Vitamin B-6 — Pyridoxine | 1.66 mg | 4.53 mg | -63% |
| Biotin (Vitamin B7) | 667 ug | 816 ug | -18% |
| Folate, total (Vitamin B9) | 648 ug | 739 ug | -12% |
| colina, total | — | 18.0 mg | |
| Vitamin B-12 — Cobalamin | 5.00 ug | 10.9 ug | -54% |
| vitamina A, RAE | 83.0 ug | 62.0 ug | +34% |
| caroteno, beta | — | 0 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | 0.500 mg | 27.5 mg | -98% |
| vitamina D (D2 + D3) | 3.30 ug | 4.50 ug | -27% |
| Minerals | |||
| calcio, Ca | 33.0 mg | 754 mg | -96% |
| hierro, Fe | 30.0 mg | 16.3 mg | +84% |
| magnesio, Mg | 11.0 mg | 317 mg | -97% |
| fósforo, P | 75.0 mg | 455 mg | -84% |
| potasio, K | 109 mg | 351 mg | -69% |
| sodio, Na | 633 mg | 383 mg | +65% |
| zinc, Zn | 12.5 mg | 11.9 mg | +5% |
| cobre, Cu | 0.120 mg | 0.452 mg | -73% |
| manganeso, Mn | — | 1.06 mg | |
| selenio, Se | 8.00 ug | 4.50 ug | +78% |
| Other Nutrients | |||
| Energía | 1657 kj | 1615 kj | +3% |
| Ceniza | 2.59 g | 3.00 g | -14% |
| azúcares totales | 41.7 g | 28.7 g | +45% |
| Sacarosa | — | 14.3 g | |
| Glucosa | — | 8.61 g | |
| Fructosa | — | 0.480 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 5.35 g | |
| Galactosa | — | 0 g | |
| fluoruro, F | — | 0 ug | |
| Folic acid (Vitamin B9 — synthetic) | 19.0 ug | 77.0 ug | -75% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 1121 ug | 1334 ug | -16% |
| vitamina B-12, añadida | 5.00 ug | 10.7 ug | -53% |
| retinol | — | 62.0 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | 1667 IU | 209 IU | +698% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| vitamina E, añadida | — | 26.2 mg | |
| Vitamin D (D2 + D3 — total) | 133 IU | 181 IU | -27% |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 3.30 ug | — | |
| Vitamin K1 — Phylloquinone | 0 ug | 1.80 ug | -100% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | — | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0.145 g | -100% |
| SFA 6:0 (Caproic acid) | 0 g | 0.052 g | -100% |
| SFA 8:0 (Caprylic acid) | 0 g | 0.030 g | -100% |
| SFA 10:0 (Capric acid) | 0 g | 0.058 g | -100% |
| SFA 12:0 (Lauric acid) | 0.006 g | 0.062 g | -90% |
| SFA 13:0 (Tridecanoic acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | 0.009 g | 0.208 g | -96% |
| SFA 15:0 (Pentadecanoic acid) | — | 0.019 g | |
| SFA 16:0 (Palmitic acid) | 0.722 g | 2.29 g | -68% |
| SFA 17:0 (Margaric acid) | — | 0.018 g | |
| SFA 18:0 (Stearic acid) | 0.427 g | 1.82 g | -77% |
| SFA 20:0 (Arachidic acid) | — | 0.048 g | |
| SFA 22:0 (Behenic acid) | — | 0.005 g | |
| SFA 24:0 (Lignoceric acid) | — | 0 g | |
| MUFA 14:1 (Myristoleic acid) | — | 0.018 g | |
| MUFA 15:1 (Pentadecenoic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.003 g | 0.046 g | -93% |
| MUFA 17:1 (Heptadecenoic acid) | — | 0.005 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.27 g | 3.80 g | -67% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.001 g | 0.049 g | -98% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | 0.996 g | 1.92 g | -48% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.949 g | 1.88 g | -50% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.032 g | 0.034 g | -6% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | — | 0 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0.001 g | -100% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 21:5 (Omega-3, Heneicosapentaenoic acid) | — | 0 g | |
| PUFA 22:4 (Omega-6, Adrenic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | — | 0.221 g | |
| Threonine (EAA) | — | 0.682 g | |
| Isoleucine (EAA, BCAA) | — | 0.833 g | |
| Leucine (EAA, BCAA) | — | 1.40 g | |
| Lysine (EAA) | — | 0.972 g | |
| Methionine (EAA) | — | 0.266 g | |
| Cystine (conditionally essential) | — | 0.236 g | |
| Phenylalanine (EAA) | — | 0.976 g | |
| Tyrosine (conditionally essential) | — | 0.736 g | |
| Valine (EAA, BCAA) | — | 0.898 g | |
| Arginine (conditionally essential) | — | 1.67 g | |
| Histidine (EAA) | — | 0.485 g | |
| alanina | — | 0.764 g | |
| ácido aspártico | — | 2.17 g | |
| ácido glutámico | — | 3.83 g | |
| Glycine (conditionally essential) | — | 0.881 g | |
| Proline (conditionally essential) | — | 1.06 g | |
| serina | — | 0.967 g | |
| hidroxiprolina | — | 0 g | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 6.00 mg | -100% |
| Teobromina | 0 mg | 57.0 mg | -100% |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.