Cereals ready-to-eat, MALT-O-MEAL, Blueberry MUFFIN TOPS Cereal vs Cereals ready-to-eat, FAMILIA
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Cereals ready-to-eat, MALT-O-MEAL, Blueberry MUFFIN TOPS Cereal es más alto en más vitaminas y minerales
Calorías (kcal)
Cereals ready-to-eat 443
Cereals ready-to-eat 388
Proteínas (g)
Cereals ready-to-eat 4.90
Cereals ready-to-eat 9.50
Carbohidratos (g)
Cereals ready-to-eat 79.9
Cereals ready-to-eat 73.8
Grasas (g)
Cereals ready-to-eat 11.5
Cereals ready-to-eat 6.30
Fibra (g)
Cereals ready-to-eat 4.70
Cereals ready-to-eat 8.50
Respuestas rápidas
¿Cuál tiene más proteínas?
Cereals ready-to-eat, FAMILIA — 9.50g vs 4.90g por 100g.
¿Cuál tiene menos calorías?
Cereals ready-to-eat, FAMILIA — 388 vs 443 kcal por 100g.
¿Cuál es más denso en nutrientes?
Cereals ready-to-eat, MALT-O-MEAL, Blueberry MUFFIN TOPS Cereal puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cereals ready-to-eat | Cereals ready-to-eat | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 443 kcal | 388 kcal | +14% |
| Macronutrients | |||
| Agua | 1.10 g | 1.90 g | -42% |
| Proteína | 4.90 g | 9.50 g | -48% |
| Lípidos totales (grasa) | 11.5 g | 6.30 g | +82% |
| Carbohidratos, por diferencia | 79.9 g | 73.8 g | +8% |
| Fibra dietética total | 4.70 g | 8.50 g | -45% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.66 g | 0.711 g | +133% |
| ácidos grasos, monoinsaturados totales | 3.52 g | 3.20 g | +10% |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 25.0 mg | 0.600 mg | +4067% |
| Thiamin (Vitamin B1) | 1.50 mg | 0.320 mg | +369% |
| Riboflavin (Vitamin B2) | 1.60 mg | 0.550 mg | +191% |
| Niacin (Vitamin B3) | 19.6 mg | 1.80 mg | +991% |
| Vitamin B-6 — Pyridoxine | 1.96 mg | 0.100 mg | +1860% |
| Biotin (Vitamin B7) | 667 ug | 16.0 ug | +4069% |
| Folate, total (Vitamin B9) | 648 ug | 0 ug | |
| colina, total | — | 23.9 mg | |
| Vitamin B-12 — Cobalamin | 5.00 ug | 0.290 ug | +1624% |
| vitamina A, RAE | 500 ug | 1.00 ug | +49900% |
| caroteno, beta | 0 ug | 3.00 ug | -100% |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.970 mg | 1.16 mg | -16% |
| vitamina D (D2 + D3) | 3.20 ug | 0 ug | |
| Minerals | |||
| calcio, Ca | 338 mg | 173 mg | +95% |
| hierro, Fe | 34.3 mg | 2.78 mg | +1133% |
| magnesio, Mg | 38.0 mg | 317 mg | -88% |
| fósforo, P | 176 mg | 337 mg | -48% |
| potasio, K | 179 mg | 494 mg | -64% |
| sodio, Na | 462 mg | 8.00 mg | +5675% |
| zinc, Zn | 14.7 mg | 1.92 mg | +665% |
| cobre, Cu | — | 0.407 mg | |
| selenio, Se | — | 17.3 ug | |
| Other Nutrients | |||
| Energía | 1853 kj | 1623 kj | +14% |
| Ceniza | 2.61 g | 8.50 g | -69% |
| azúcares totales | 35.4 g | 23.2 g | +52% |
| Folic acid (Vitamin B9 — synthetic) | 19.0 ug | 16.0 ug | +19% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 1121 ug | 16.0 ug | +6906% |
| vitamina B-12, añadida | 5.00 ug | 0 ug | |
| retinol | — | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 1.00 ug | -100% |
| vitamina A, UI | 1665 IU | 6.00 IU | +27650% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 130 ug | -100% |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 130 IU | 0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 3.20 ug | — | |
| Vitamin K1 — Phylloquinone | 1.60 ug | 3.80 ug | -58% |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0.003 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0.003 g | |
| SFA 14:0 (Myristic acid) | — | 0.014 g | |
| SFA 16:0 (Palmitic acid) | — | 0.567 g | |
| SFA 18:0 (Stearic acid) | — | 0.095 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0.023 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 3.16 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0.007 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | 4.13 g | 1.66 g | +149% |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 1.55 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.092 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0.002 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Alcohol etílico | — | 0 g | |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | — | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.