Cereals ready-to-eat, MALT-O-MEAL, Raisin Bran Cereal vs Cereals ready-to-eat, BARBARA'S PUFFINS, original
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Cereals ready-to-eat, MALT-O-MEAL, Raisin Bran Cereal es más alto en más vitaminas y minerales
Calorías (kcal)
Cereals ready-to-eat 342
Cereals ready-to-eat 333
Proteínas (g)
Cereals ready-to-eat 7.63
Cereals ready-to-eat 7.41
Carbohidratos (g)
Cereals ready-to-eat 80.4
Cereals ready-to-eat 84.0
Grasas (g)
Cereals ready-to-eat 1.87
Cereals ready-to-eat 3.70
Fibra (g)
Cereals ready-to-eat 10.2
Cereals ready-to-eat 18.5
Respuestas rápidas
¿Cuál tiene más proteínas?
Cereals ready-to-eat, MALT-O-MEAL, Raisin Bran Cereal — 7.63g vs 7.41g por 100g.
¿Cuál tiene menos calorías?
Cereals ready-to-eat, BARBARA'S PUFFINS, original — 333 vs 342 kcal por 100g.
¿Cuál es más denso en nutrientes?
Cereals ready-to-eat, MALT-O-MEAL, Raisin Bran Cereal puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cereals ready-to-eat | Cereals ready-to-eat | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 342 kcal | 333 kcal | +3% |
| Macronutrients | |||
| Agua | 7.50 g | 3.59 g | +109% |
| Proteína | 7.63 g | 7.41 g | +3% |
| Lípidos totales (grasa) | 1.87 g | 3.70 g | -49% |
| Carbohidratos, por diferencia | 80.4 g | 84.0 g | -4% |
| Fibra dietética total | 10.2 g | 18.5 g | -45% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.424 g | 0 g | |
| ácidos grasos, monoinsaturados totales | 0.357 g | 2.24 g | -84% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 55.6 mg | -100% |
| Thiamin (Vitamin B1) | 0.630 mg | 0.111 mg | +468% |
| Riboflavin (Vitamin B2) | 0.720 mg | 0.068 mg | +959% |
| Niacin (Vitamin B3) | 8.47 mg | 1.90 mg | +346% |
| Vitamin B-6 — Pyridoxine | 0.850 mg | 0.243 mg | +250% |
| Biotin (Vitamin B7) | 339 ug | 19.0 ug | +1684% |
| Folate, total (Vitamin B9) | 320 ug | 0 ug | |
| colina, total | 24.1 mg | 14.9 mg | +62% |
| Vitamin B-12 — Cobalamin | 2.53 ug | 0 ug | |
| vitamina A, RAE | 253 ug | 0 ug | |
| caroteno, beta | 3.00 ug | 0 ug | |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.180 mg | 0.890 mg | -80% |
| vitamina D (D2 + D3) | 2.50 ug | 0 ug | |
| Minerals | |||
| calcio, Ca | 33.0 mg | 70.0 mg | -53% |
| hierro, Fe | 15.3 mg | 1.33 mg | +1047% |
| magnesio, Mg | 136 mg | 107 mg | +27% |
| fósforo, P | 339 mg | 126 mg | +169% |
| potasio, K | 546 mg | 315 mg | +73% |
| sodio, Na | 466 mg | 704 mg | -34% |
| zinc, Zn | 6.36 mg | 1.28 mg | +397% |
| cobre, Cu | 0.508 mg | 0.301 mg | +69% |
| selenio, Se | 38.6 ug | 16.7 ug | +131% |
| Other Nutrients | |||
| Energía | 1433 kj | 1395 kj | +3% |
| Ceniza | 2.63 g | 1.30 g | +102% |
| azúcares totales | 33.0 g | 18.5 g | +78% |
| Folic acid (Vitamin B9 — synthetic) | 19.0 ug | 19.0 ug | = |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 563 ug | 19.0 ug | +2863% |
| vitamina B-12, añadida | 2.53 ug | 0 ug | |
| retinol | 253 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 847 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 118 ug | 775 ug | -85% |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 102 IU | 0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 2.50 ug | — | |
| Vitamin K1 — Phylloquinone | 0.300 ug | 0.700 ug | -57% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0.001 g | 0 g | |
| SFA 16:0 (Palmitic acid) | 0.394 g | 0 g | |
| SFA 18:0 (Stearic acid) | 0.023 g | 0 g | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.017 g | 0.006 g | +183% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.331 g | 2.21 g | -85% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.008 g | 0.018 g | -56% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.908 g | 1.07 g | -15% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.846 g | 1.02 g | -17% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.062 g | 0.041 g | +51% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.001 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.