Cereals ready-to-eat, POST, FRUITY PEBBLES vs Cereals ready-to-eat, BARBARA'S PUFFINS, original
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Cereals ready-to-eat, BARBARA'S PUFFINS, original es más alto en más vitaminas y minerales
Calorías (kcal)
Cereals ready-to-eat 402
Cereals ready-to-eat 333
Proteínas (g)
Cereals ready-to-eat 4.62
Cereals ready-to-eat 7.41
Carbohidratos (g)
Cereals ready-to-eat 86.1
Cereals ready-to-eat 84.0
Grasas (g)
Cereals ready-to-eat 4.02
Cereals ready-to-eat 3.70
Fibra (g)
Cereals ready-to-eat 0.800
Cereals ready-to-eat 18.5
Respuestas rápidas
¿Cuál tiene más proteínas?
Cereals ready-to-eat, BARBARA'S PUFFINS, original — 7.41g vs 4.62g por 100g.
¿Cuál tiene menos calorías?
Cereals ready-to-eat, BARBARA'S PUFFINS, original — 333 vs 402 kcal por 100g.
¿Cuál es más denso en nutrientes?
Cereals ready-to-eat, BARBARA'S PUFFINS, original puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cereals ready-to-eat | Cereals ready-to-eat | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 402 kcal | 333 kcal | +21% |
| Macronutrients | |||
| Agua | 3.00 g | 3.59 g | -16% |
| Proteína | 4.62 g | 7.41 g | -38% |
| Lípidos totales (grasa) | 4.02 g | 3.70 g | +9% |
| Carbohidratos, por diferencia | 86.1 g | 84.0 g | +2% |
| Fibra dietética total | 0.800 g | 18.5 g | -96% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 3.60 g | 0 g | |
| ácidos grasos, monoinsaturados totales | 0.160 g | 2.24 g | -93% |
| ácidos grasos, trans totales | 0.090 g | 0 g | |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 22.2 mg | 55.6 mg | -60% |
| Thiamin (Vitamin B1) | 1.39 mg | 0.111 mg | +1152% |
| Riboflavin (Vitamin B2) | 1.57 mg | 0.068 mg | +2209% |
| Niacin (Vitamin B3) | 18.5 mg | 1.90 mg | +875% |
| Vitamin B-6 — Pyridoxine | 1.85 mg | 0.243 mg | +661% |
| Biotin (Vitamin B7) | 370 ug | 19.0 ug | +1847% |
| Folate, total (Vitamin B9) | 366 ug | 0 ug | |
| colina, total | 3.70 mg | 14.9 mg | -75% |
| Vitamin B-12 — Cobalamin | 5.56 ug | 0 ug | |
| vitamina A, RAE | 833 ug | 0 ug | |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.130 mg | 0.890 mg | -85% |
| vitamina D (D2 + D3) | 7.40 ug | 0 ug | |
| Minerals | |||
| calcio, Ca | 19.0 mg | 70.0 mg | -73% |
| hierro, Fe | 6.67 mg | 1.33 mg | +402% |
| magnesio, Mg | 16.0 mg | 107 mg | -85% |
| fósforo, P | 71.0 mg | 126 mg | -44% |
| potasio, K | 72.0 mg | 315 mg | -77% |
| sodio, Na | 531 mg | 704 mg | -25% |
| zinc, Zn | 5.56 mg | 1.28 mg | +334% |
| cobre, Cu | 0.140 mg | 0.301 mg | -53% |
| selenio, Se | 10.2 ug | 16.7 ug | -39% |
| Other Nutrients | |||
| Energía | 1682 kj | 1395 kj | +21% |
| Ceniza | 2.50 g | 1.30 g | +92% |
| azúcares totales | 34.3 g | 18.5 g | +85% |
| Folic acid (Vitamin B9 — synthetic) | 4.00 ug | 19.0 ug | -79% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 627 ug | 19.0 ug | +3200% |
| vitamina B-12, añadida | 5.56 ug | 0 ug | |
| retinol | 833 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 2778 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 775 ug | -100% |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 296 IU | 0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 7.40 ug | — | |
| Vitamin K1 — Phylloquinone | 1.30 ug | 0.700 ug | +86% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0.155 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.155 g | 0 g | |
| SFA 12:0 (Lauric acid) | 1.29 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.527 g | 0 g | |
| SFA 16:0 (Palmitic acid) | 0.655 g | 0 g | |
| SFA 18:0 (Stearic acid) | 0.812 g | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.002 g | 0.006 g | -67% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.159 g | 2.21 g | -93% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0.018 g | -100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.120 g | 1.07 g | -89% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.084 g | 1.02 g | -92% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.016 g | 0.041 g | -61% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.