Cereals ready-to-eat, POST GREAT GRAINS Cranberry Almond Crunch vs Cereals ready-to-eat, FAMILIA
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Cereals ready-to-eat, POST GREAT GRAINS Cranberry Almond Crunch es más alto en más vitaminas y minerales
Calorías (kcal)
Cereals ready-to-eat 384
Cereals ready-to-eat 388
Proteínas (g)
Cereals ready-to-eat 8.90
Cereals ready-to-eat 9.50
Carbohidratos (g)
Cereals ready-to-eat 76.6
Cereals ready-to-eat 73.8
Grasas (g)
Cereals ready-to-eat 5.90
Cereals ready-to-eat 6.30
Fibra (g)
Cereals ready-to-eat 11.1
Cereals ready-to-eat 8.50
Respuestas rápidas
¿Cuál tiene más proteínas?
Cereals ready-to-eat, FAMILIA — 9.50g vs 8.90g por 100g.
¿Cuál tiene menos calorías?
Cereals ready-to-eat, POST GREAT GRAINS Cranberry Almond Crunch — 384 vs 388 kcal por 100g.
¿Cuál es más denso en nutrientes?
Cereals ready-to-eat, POST GREAT GRAINS Cranberry Almond Crunch puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cereals ready-to-eat | Cereals ready-to-eat | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 384 kcal | 388 kcal | -1% |
| Macronutrients | |||
| Agua | 6.20 g | 1.90 g | +226% |
| Proteína | 8.90 g | 9.50 g | -6% |
| Lípidos totales (grasa) | 5.90 g | 6.30 g | -6% |
| Carbohidratos, por diferencia | 76.6 g | 73.8 g | +4% |
| Fibra dietética total | 11.1 g | 8.50 g | +31% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.800 g | 0.711 g | +13% |
| ácidos grasos, monoinsaturados totales | 3.00 g | 3.20 g | -6% |
| ácidos grasos, trans totales | 0 g | — | |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 25.0 mg | 0.600 mg | +4067% |
| Thiamin (Vitamin B1) | 0.800 mg | 0.320 mg | +150% |
| Riboflavin (Vitamin B2) | 0.900 mg | 0.550 mg | +64% |
| Niacin (Vitamin B3) | 10.4 mg | 1.80 mg | +478% |
| Vitamin B-6 — Pyridoxine | 1.00 mg | 0.100 mg | +900% |
| Biotin (Vitamin B7) | 208 ug | 16.0 ug | +1200% |
| Folate, total (Vitamin B9) | 189 ug | 0 ug | |
| colina, total | 26.9 mg | 23.9 mg | +13% |
| Vitamin B-12 — Cobalamin | 3.10 ug | 0.290 ug | +969% |
| vitamina A, RAE | 467 ug | 1.00 ug | +46600% |
| caroteno, beta | 5.00 ug | 3.00 ug | +67% |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 5.63 mg | 1.16 mg | +385% |
| vitamina D (D2 + D3) | 2.10 ug | 0 ug | |
| Minerals | |||
| calcio, Ca | 40.0 mg | 173 mg | -77% |
| hierro, Fe | 3.80 mg | 2.78 mg | +37% |
| magnesio, Mg | 89.0 mg | 317 mg | -72% |
| fósforo, P | 255 mg | 337 mg | -24% |
| potasio, K | 308 mg | 494 mg | -38% |
| sodio, Na | 214 mg | 8.00 mg | +2575% |
| zinc, Zn | 3.10 mg | 1.92 mg | +61% |
| cobre, Cu | 0.300 mg | 0.407 mg | -26% |
| selenio, Se | 37.0 ug | 17.3 ug | +114% |
| Other Nutrients | |||
| Energía | 1607 kj | 1623 kj | -1% |
| Ceniza | 2.40 g | 8.50 g | -72% |
| azúcares totales | 25.5 g | 23.2 g | +10% |
| Folic acid (Vitamin B9 — synthetic) | 19.0 ug | 16.0 ug | +19% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 341 ug | 16.0 ug | +2031% |
| vitamina B-12, añadida | 3.10 ug | 0 ug | |
| retinol | 466 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 1.00 ug | -100% |
| vitamina A, UI | 1563 IU | 6.00 IU | +25950% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 127 ug | 130 ug | -2% |
| vitamina E, añadida | 2.95 mg | 0 mg | |
| Vitamin D (D2 + D3 — total) | 83.0 IU | 0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 2.10 ug | — | |
| Vitamin K1 — Phylloquinone | 2.00 ug | 3.80 ug | -47% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0.001 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.011 g | 0.003 g | +267% |
| SFA 10:0 (Capric acid) | 0.009 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.068 g | 0.003 g | +2167% |
| SFA 13:0 (Tridecanoic acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.027 g | 0.014 g | +93% |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.571 g | 0.567 g | +1% |
| SFA 17:0 (Margaric acid) | 0.001 g | — | |
| SFA 18:0 (Stearic acid) | 0.098 g | 0.095 g | +3% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.022 g | 0.023 g | -4% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.95 g | 3.16 g | -7% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.012 g | 0.007 g | +71% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.002 g | 0 g | |
| ácidos grasos, poliinsaturados totales | 1.70 g | 1.66 g | +3% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.63 g | 1.55 g | +5% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.072 g | 0.092 g | -22% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0.002 g | -100% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 21:5 (Omega-3, Heneicosapentaenoic acid) | 0 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.