Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted vs Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors es más alto en más vitaminas y minerales
Calorías (kcal)
Cereals ready-to-eat 401
Formulated bar 386
Proteínas (g)
Cereals ready-to-eat 7.12
Formulated bar 21.9
Carbohidratos (g)
Cereals ready-to-eat 81.2
Formulated bar 50.3
Grasas (g)
Cereals ready-to-eat 5.46
Formulated bar 10.8
Fibra (g)
Cereals ready-to-eat 4.20
Formulated bar 6.70
Respuestas rápidas
¿Cuál tiene más proteínas?
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors — 21.9g vs 7.12g por 100g.
¿Cuál tiene menos calorías?
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors — 386 vs 401 kcal por 100g.
¿Cuál es más denso en nutrientes?
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cereals ready-to-eat | Formulated bar | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 401 kcal | 386 kcal | +4% |
| Macronutrients | |||
| Agua | 5.00 g | 14.0 g | -64% |
| Proteína | 7.12 g | 21.9 g | -68% |
| Lípidos totales (grasa) | 5.46 g | 10.8 g | -49% |
| Carbohidratos, por diferencia | 81.2 g | 50.3 g | +61% |
| Fibra dietética total | 4.20 g | 6.70 g | -37% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.640 g | 4.75 g | -87% |
| ácidos grasos, monoinsaturados totales | 2.83 g | 3.92 g | -28% |
| ácidos grasos, trans totales | 0.016 g | 0.151 g | -89% |
| colesterol | 0 mg | 4.00 mg | -100% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 490 mg | -100% |
| Thiamin (Vitamin B1) | 1.22 mg | 2.95 mg | -59% |
| Riboflavin (Vitamin B2) | 1.25 mg | 3.34 mg | -63% |
| Niacin (Vitamin B3) | 17.8 mg | 45.2 mg | -61% |
| Pantothenic acid (Vitamin B5) | — | 22.6 mg | |
| Vitamin B-6 — Pyridoxine | 2.64 mg | 4.53 mg | -42% |
| Biotin (Vitamin B7) | 667 ug | 816 ug | -18% |
| Folate, total (Vitamin B9) | 648 ug | 739 ug | -12% |
| colina, total | 13.4 mg | 18.0 mg | -26% |
| Vitamin B-12 — Cobalamin | 9.67 ug | 10.9 ug | -11% |
| vitamina A, RAE | 806 ug | 62.0 ug | +1200% |
| caroteno, beta | 16.0 ug | 0 ug | |
| caroteno, alfa | 4.00 ug | 0 ug | |
| vitamina E (alfa-tocoferol) | 1.22 mg | 27.5 mg | -96% |
| vitamina D (D2 + D3) | 4.60 ug | 4.50 ug | +2% |
| Minerals | |||
| calcio, Ca | 23.0 mg | 754 mg | -97% |
| hierro, Fe | 34.8 mg | 16.3 mg | +113% |
| magnesio, Mg | 50.0 mg | 317 mg | -84% |
| fósforo, P | 156 mg | 455 mg | -66% |
| potasio, K | 209 mg | 351 mg | -40% |
| sodio, Na | 454 mg | 383 mg | +19% |
| zinc, Zn | 5.03 mg | 11.9 mg | -58% |
| cobre, Cu | 0.590 mg | 0.452 mg | +31% |
| manganeso, Mn | 1.28 mg | 1.06 mg | +21% |
| selenio, Se | 7.30 ug | 4.50 ug | +62% |
| Other Nutrients | |||
| Energía | 1677 kj | 1615 kj | +4% |
| Ceniza | 1.22 g | 3.00 g | -59% |
| azúcares totales | 19.8 g | 28.7 g | -31% |
| Sacarosa | 16.7 g | 14.3 g | +17% |
| Glucosa | 0.900 g | 8.61 g | -90% |
| Fructosa | 0.570 g | 0.480 g | +19% |
| Lactosa | 0.160 g | 0 g | |
| Maltosa | 1.50 g | 5.35 g | -72% |
| Galactosa | 0 g | 0 g | = |
| Almidón | 52.9 g | — | |
| fluoruro, F | — | 0 ug | |
| Folic acid (Vitamin B9 — synthetic) | 19.0 ug | 77.0 ug | -75% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 1120 ug | 1334 ug | -16% |
| vitamina B-12, añadida | 9.67 ug | 10.7 ug | -10% |
| retinol | 803 ug | 62.0 ug | +1195% |
| Beta-carotene (Provitamin A) | 28.0 ug | 0 ug | |
| vitamina A, UI | 2731 IU | 209 IU | +1207% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 445 ug | 0 ug | |
| vitamina E, añadida | 0 mg | 26.2 mg | -100% |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.090 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 1.60 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.060 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.510 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0.650 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.260 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0.030 mg | — | |
| Vitamin D (D2 + D3 — total) | 183 IU | 181 IU | +1% |
| Vitamin D2 — Ergocalciferol (plant source) | 0 ug | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 4.60 ug | — | |
| Vitamin K1 — Phylloquinone | 3.00 ug | 1.80 ug | +67% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | — | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0.145 g | -100% |
| SFA 6:0 (Caproic acid) | 0 g | 0.052 g | -100% |
| SFA 8:0 (Caprylic acid) | 0.003 g | 0.030 g | -90% |
| SFA 10:0 (Capric acid) | 0.003 g | 0.058 g | -95% |
| SFA 12:0 (Lauric acid) | 0.013 g | 0.062 g | -79% |
| SFA 13:0 (Tridecanoic acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | 0.010 g | 0.208 g | -95% |
| SFA 15:0 (Pentadecanoic acid) | 0.002 g | 0.019 g | -89% |
| SFA 16:0 (Palmitic acid) | 0.434 g | 2.29 g | -81% |
| SFA 17:0 (Margaric acid) | 0.003 g | 0.018 g | -83% |
| SFA 18:0 (Stearic acid) | 0.130 g | 1.82 g | -93% |
| SFA 20:0 (Arachidic acid) | 0.023 g | 0.048 g | -52% |
| SFA 22:0 (Behenic acid) | 0.011 g | 0.005 g | +120% |
| SFA 24:0 (Lignoceric acid) | 0.008 g | 0 g | |
| MUFA 14:1 (Myristoleic acid) | 0 g | 0.018 g | -100% |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.009 g | 0.046 g | -80% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.009 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.004 g | 0.005 g | -20% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.77 g | 3.80 g | -27% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 2.76 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.048 g | 0.049 g | -2% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.002 g | 0 g | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.002 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 1.31 g | 1.92 g | -32% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.21 g | 1.88 g | -36% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 1.20 g | — | |
| PUFA 18:2 CLA | 0.002 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.092 g | 0.034 g | +171% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.089 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.003 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.002 g | 0 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | 0 g | = |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.001 g | 0.001 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 21:5 (Omega-3, Heneicosapentaenoic acid) | — | 0 g | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.003 g | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| ácidos grasos, trans-monoenoico total | 0.008 g | — | |
| TFA 16:1 t | 0 g | — | |
| TFA 18:1 t | 0.008 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t sin definir | 0.008 g | — | |
| ácidos grasos, trans-polienoico total | 0.008 g | — | |
| Tryptophan (EAA) | 0.090 g | 0.221 g | -59% |
| Threonine (EAA) | 0.240 g | 0.682 g | -65% |
| Isoleucine (EAA, BCAA) | 0.260 g | 0.833 g | -69% |
| Leucine (EAA, BCAA) | 0.800 g | 1.40 g | -43% |
| Lysine (EAA) | 0.120 g | 0.972 g | -88% |
| Methionine (EAA) | 0.100 g | 0.266 g | -62% |
| Cystine (conditionally essential) | 0.110 g | 0.236 g | -53% |
| Phenylalanine (EAA) | 0.390 g | 0.976 g | -60% |
| Tyrosine (conditionally essential) | 0.210 g | 0.736 g | -71% |
| Valine (EAA, BCAA) | 0.340 g | 0.898 g | -62% |
| Arginine (conditionally essential) | 0.240 g | 1.67 g | -86% |
| Histidine (EAA) | 0.180 g | 0.485 g | -63% |
| alanina | 0.460 g | 0.764 g | -40% |
| ácido aspártico | 0.480 g | 2.17 g | -78% |
| ácido glutámico | 1.89 g | 3.83 g | -51% |
| Glycine (conditionally essential) | 0.270 g | 0.881 g | -69% |
| Proline (conditionally essential) | 0.490 g | 1.06 g | -54% |
| serina | 0.380 g | 0.967 g | -61% |
| hidroxiprolina | — | 0 g | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 6.00 mg | -100% |
| Teobromina | 0 mg | 57.0 mg | -100% |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.