Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit vs Cereals ready-to-eat, BARBARA'S PUFFINS, original
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit es más alto en más vitaminas y minerales
Calorías (kcal)
Cereals ready-to-eat 337
Cereals ready-to-eat 333
Proteínas (g)
Cereals ready-to-eat 11.4
Cereals ready-to-eat 7.41
Carbohidratos (g)
Cereals ready-to-eat 79.0
Cereals ready-to-eat 84.0
Grasas (g)
Cereals ready-to-eat 2.01
Cereals ready-to-eat 3.70
Fibra (g)
Cereals ready-to-eat 12.4
Cereals ready-to-eat 18.5
Respuestas rápidas
¿Cuál tiene más proteínas?
Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit — 11.4g vs 7.41g por 100g.
¿Cuál tiene menos calorías?
Cereals ready-to-eat, BARBARA'S PUFFINS, original — 333 vs 337 kcal por 100g.
¿Cuál es más denso en nutrientes?
Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cereals ready-to-eat | Cereals ready-to-eat | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 337 kcal | 333 kcal | +1% |
| Macronutrients | |||
| Agua | 6.10 g | 3.59 g | +70% |
| Proteína | 11.4 g | 7.41 g | +53% |
| Lípidos totales (grasa) | 2.01 g | 3.70 g | -46% |
| Carbohidratos, por diferencia | 79.0 g | 84.0 g | -6% |
| Fibra dietética total | 12.4 g | 18.5 g | -33% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.410 g | 0 g | |
| ácidos grasos, monoinsaturados totales | 0.290 g | 2.24 g | -87% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 55.6 mg | -100% |
| Thiamin (Vitamin B1) | 0.280 mg | 0.111 mg | +152% |
| Riboflavin (Vitamin B2) | 0.090 mg | 0.068 mg | +32% |
| Niacin (Vitamin B3) | 6.26 mg | 1.90 mg | +229% |
| Pantothenic acid (Vitamin B5) | 0.308 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.170 mg | 0.243 mg | -30% |
| Biotin (Vitamin B7) | 43.0 ug | 19.0 ug | +126% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 23.1 mg | 14.9 mg | +55% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 0 ug | 0 ug | = |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0 mg | 0.890 mg | -100% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 56.0 mg | 70.0 mg | -20% |
| hierro, Fe | 2.63 mg | 1.33 mg | +98% |
| magnesio, Mg | 130 mg | 107 mg | +21% |
| fósforo, P | 375 mg | 126 mg | +198% |
| potasio, K | 381 mg | 315 mg | +21% |
| sodio, Na | 2.00 mg | 704 mg | -100% |
| zinc, Zn | 2.89 mg | 1.28 mg | +126% |
| cobre, Cu | 0.380 mg | 0.301 mg | +26% |
| manganeso, Mn | 2.52 mg | — | |
| selenio, Se | 2.80 ug | 16.7 ug | -83% |
| Other Nutrients | |||
| Energía | 1410 kj | 1395 kj | +1% |
| Ceniza | 1.56 g | 1.30 g | +20% |
| azúcares totales | 0.940 g | 18.5 g | -95% |
| Sacarosa | 0.550 g | — | |
| Glucosa | 0 g | — | |
| Fructosa | 0 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| Galactosa | 0 g | — | |
| Almidón | 65.1 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 43.0 ug | 19.0 ug | +126% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 43.0 ug | 19.0 ug | +126% |
| betaína | 158 mg | — | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 775 ug | -100% |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 1.40 ug | 0.700 ug | +100% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0 g | 0 g | = |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.392 g | 0 g | |
| SFA 17:0 (Margaric acid) | 0 g | — | |
| SFA 18:0 (Stearic acid) | 0.018 g | 0 g | |
| SFA 20:0 (Arachidic acid) | 0 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0.006 g | -100% |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.274 g | 2.21 g | -88% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.017 g | 0.018 g | -6% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 1.22 g | 1.07 g | +14% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.14 g | 1.02 g | +12% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.077 g | 0.041 g | +88% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.140 g | — | |
| Threonine (EAA) | 0.310 g | — | |
| Isoleucine (EAA, BCAA) | 0.340 g | — | |
| Leucine (EAA, BCAA) | 0.680 g | — | |
| Lysine (EAA) | 0.320 g | — | |
| Methionine (EAA) | 0.170 g | — | |
| Cystine (conditionally essential) | 0.240 g | — | |
| Phenylalanine (EAA) | 0.460 g | — | |
| Tyrosine (conditionally essential) | 0.130 g | — | |
| Valine (EAA, BCAA) | 0.450 g | — | |
| Arginine (conditionally essential) | 0.450 g | — | |
| Histidine (EAA) | 0.230 g | — | |
| alanina | 0.390 g | — | |
| ácido aspártico | 0.530 g | — | |
| ácido glutámico | 2.99 g | — | |
| Glycine (conditionally essential) | 0.430 g | — | |
| Proline (conditionally essential) | 0.970 g | — | |
| serina | 0.490 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| Choline | |||
| colina de esfingomielina | 0 mg | — | |
| colina de fosfatidilcolina | 14.0 mg | — | |
| colina de fosfocolina | 0.900 mg | — | |
| colina de glicerofosfolina | 3.20 mg | — | |
| colina libre | 5.50 mg | — | |
| colina total | 23.0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.