Cereals ready-to-eat, QUAKER, CAP'N CRUNCH vs Cereals ready-to-eat, FAMILIA
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Cereals ready-to-eat 398
Cereals ready-to-eat 388
Proteínas (g)
Cereals ready-to-eat 4.39
Cereals ready-to-eat 9.50
Carbohidratos (g)
Cereals ready-to-eat 85.5
Cereals ready-to-eat 73.8
Grasas (g)
Cereals ready-to-eat 5.12
Cereals ready-to-eat 6.30
Fibra (g)
Cereals ready-to-eat 2.50
Cereals ready-to-eat 8.50
Respuestas rápidas
¿Cuál tiene más proteínas?
Cereals ready-to-eat, FAMILIA — 9.50g vs 4.39g por 100g.
¿Cuál tiene menos calorías?
Cereals ready-to-eat, FAMILIA — 388 vs 398 kcal por 100g.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cereals ready-to-eat | Cereals ready-to-eat | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 398 kcal | 388 kcal | +3% |
| Macronutrients | |||
| Agua | 2.50 g | 1.90 g | +32% |
| Proteína | 4.39 g | 9.50 g | -54% |
| Lípidos totales (grasa) | 5.12 g | 6.30 g | -19% |
| Carbohidratos, por diferencia | 85.5 g | 73.8 g | +16% |
| Fibra dietética total | 2.50 g | 8.50 g | -71% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 3.35 g | 0.711 g | +371% |
| ácidos grasos, monoinsaturados totales | 0.639 g | 3.20 g | -80% |
| ácidos grasos, trans totales | 0.020 g | — | |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0.600 mg | -100% |
| Thiamin (Vitamin B1) | 1.61 mg | 0.320 mg | +404% |
| Riboflavin (Vitamin B2) | 1.82 mg | 0.550 mg | +231% |
| Niacin (Vitamin B3) | 21.5 mg | 1.80 mg | +1093% |
| Pantothenic acid (Vitamin B5) | 0.145 mg | — | |
| Vitamin B-6 — Pyridoxine | 2.14 mg | 0.100 mg | +2038% |
| Biotin (Vitamin B7) | 1555 ug | 16.0 ug | +9619% |
| Folate, total (Vitamin B9) | 1536 ug | 0 ug | |
| colina, total | 8.60 mg | 23.9 mg | -64% |
| Vitamin B-12 — Cobalamin | 0 ug | 0.290 ug | -100% |
| vitamina A, RAE | 7.00 ug | 1.00 ug | +600% |
| caroteno, beta | 67.0 ug | 3.00 ug | +2133% |
| caroteno, alfa | 44.0 ug | 0 ug | |
| vitamina E (alfa-tocoferol) | 0.620 mg | 1.16 mg | -47% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 11.0 mg | 173 mg | -94% |
| hierro, Fe | 19.4 mg | 2.78 mg | +599% |
| magnesio, Mg | 55.0 mg | 317 mg | -83% |
| fósforo, P | 167 mg | 337 mg | -50% |
| potasio, K | 186 mg | 494 mg | -62% |
| sodio, Na | 754 mg | 8.00 mg | +9325% |
| zinc, Zn | 16.2 mg | 1.92 mg | +742% |
| cobre, Cu | 0.111 mg | 0.407 mg | -73% |
| manganeso, Mn | 0.747 mg | — | |
| selenio, Se | 6.50 ug | 17.3 ug | -62% |
| Other Nutrients | |||
| Energía | 1665 kj | 1623 kj | +3% |
| Ceniza | 2.48 g | 8.50 g | -71% |
| azúcares totales | 44.3 g | 23.2 g | +91% |
| Folic acid (Vitamin B9 — synthetic) | 19.0 ug | 16.0 ug | +19% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 2630 ug | 16.0 ug | +16338% |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 1.00 ug | -100% |
| vitamina A, UI | 148 IU | 6.00 IU | +2367% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 645 ug | 130 ug | +396% |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 0.600 ug | 3.80 ug | -84% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0.021 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.257 g | 0.003 g | +8467% |
| SFA 10:0 (Capric acid) | 0.205 g | 0 g | |
| SFA 12:0 (Lauric acid) | 1.53 g | 0.003 g | +51000% |
| SFA 14:0 (Myristic acid) | 0.578 g | 0.014 g | +4029% |
| SFA 16:0 (Palmitic acid) | 0.603 g | 0.567 g | +6% |
| SFA 18:0 (Stearic acid) | 0.125 g | 0.095 g | +32% |
| SFA 20:0 (Arachidic acid) | 0.001 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.003 g | 0.023 g | -87% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.636 g | 3.16 g | -80% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0.007 g | -100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.747 g | 1.66 g | -55% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.721 g | 1.55 g | -53% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.026 g | 0.092 g | -72% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0.002 g | -100% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.